Garlic Steak with Garlic: The Ultimate Double Garlic Experience

Have you ever walked through your front door after a long day, completely exhausted, only to remember you promised yourself a special dinner tonight? That’s where this incredible Garlic Steak with Garlic recipe comes to the rescue. This isn’t just any steak dish – it’s a double dose of aromatic, savory garlic that transforms an ordinary cut of beef into something extraordinary. The intoxicating aroma of roasted garlic cloves mingling with perfectly seared steak creates a restaurant-quality experience right in your kitchen. Whether you’re looking for an impressive yet simple meal for date night or craving a protein-packed dinner that delivers maximum flavor with minimal effort, this Garlic Steak with Garlic recipe is your answer. The caramelized garlic creates a sweet, nutty contrast to the rich, juicy steak that will have everyone asking for seconds.

Why You’ll Love This Garlic Steak with Garlic

• ✅ Perfect garlic steak marinade for tenderizing even tougher cuts of beef
• ✅ Creates a delicious garlic butter sauce for steak that’s better than any steakhouse
• ✅ Features the best garlic steak seasoning blend ideas for maximum flavor
• ✅ Learn essential garlic infused steak cooking techniques for restaurant-quality results
• ✅ Ideal garlic steak for special occasions without hours in the kitchen
• ✅ Can be transformed into pan-seared garlic steak tips for appetizers

Ingredients for Garlic Steak with Garlic

• 8 cloves garlic, minced (for marinade)
• 1 tablespoon olive oil
• Salt and ground black pepper to taste
• 2 (12 ounce) New York strip steaks (substitute ribeye or sirloin if preferred)
• 12 cloves garlic, peeled and kept whole (for frying)
• 1 cup olive oil for frying garlic
• 1½ tablespoons balsamic vinegar

Ingredient Notes:

• For a leaner option, use top sirloin instead of New York strip
• Fresh garlic is essential – pre-minced jarred garlic won’t deliver the same flavor
• For a dairy-free version, skip the butter and use additional olive oil
• If you enjoy herbs, add 1 teaspoon each of fresh rosemary and thyme

How to Make Garlic Steak with Garlic – Step by Step

Step 1: Prepare the Garlic Steak Marinade

1. In a small bowl, combine the 8 minced garlic cloves with 1 tablespoon olive oil, salt, and pepper.
2. Pat the steaks dry with paper towels to help the marinade adhere better.
3. Rub the garlic mixture thoroughly on both sides of the steaks, pressing gently to help it stick.
4. Place the steaks in a shallow dish, cover, and refrigerate for at least 30 minutes (or up to 2 hours for more intense flavor).

Step 2: Prepare the Fried Garlic

1. While the steak marinates, heat 1 cup of olive oil in a small saucepan over medium-low heat.
2. Add the 12 whole garlic cloves to the oil.
3. Fry the garlic gently for 15-20 minutes, or until they turn golden brown and soft.
4. Using a slotted spoon, transfer the fried garlic to a paper towel-lined plate to drain. Save the garlic-infused oil for later use.

Step 3: Cook the Garlic Steak with Garlic

1. Remove the steaks from the refrigerator 20 minutes before cooking to allow them to come to room temperature.
2. Heat a cast-iron skillet over high heat until very hot (about 5 minutes).
3. Carefully place the steaks in the hot pan and cook for 3-4 minutes without moving them (for medium-rare).
4. Flip the steaks and cook for an additional 3-4 minutes on the second side.
5. Remove the steaks from the pan and let them rest on a cutting board for 5-10 minutes.

Step 4: Make the Balsamic Garlic Sauce

1. While the steaks are resting, return the skillet to medium heat.
2. Add 2 tablespoons of the reserved garlic-infused oil to the pan.
3. Add the fried garlic cloves and balsamic vinegar, stirring to combine with the steak drippings.
4. Simmer the mixture for 1-2 minutes until slightly thickened.

Step 5: Serve Your Garlic Steak with Garlic

1. Slice the steaks against the grain into ½-inch thick slices.
2. Arrange the steak slices on warm plates.
3. Spoon the balsamic garlic sauce over the steak.
4. Distribute the fried garlic cloves around and on top of the steak.

Pro Tips for Making the Best Garlic Steak with Garlic

• For the most tender result, let your steaks come to room temperature before cooking
• Use a very hot pan to get a perfect sear – don’t be afraid of a little smoke
• The secret to perfect garlic steak with creamy garlic sauce is to not overcook the garlic; it should be golden, not brown
• For grilled garlic steak with herb crust, simply follow the same marinade process but cook on a hot grill instead
• Create easy garlic steak bites by cutting the meat into 1-inch cubes before marinating
• Don’t throw away the garlic-infused oil – store it in the refrigerator for up to 2 weeks to use in other recipes
• For a complete garlic steak stir-fry with vegetables, add sliced bell peppers, onions, and mushrooms to the pan after removing the steaks

Best Ways to Serve Garlic Steak with Garlic

This flavorful dish pairs perfectly with creamy mashed potatoes, which will soak up all that delicious garlic sauce. For a lighter option, serve alongside roasted asparagus or a simple arugula salad with lemon vinaigrette.

For a complete meal, consider these accompaniments:

• Crusty bread for sopping up the sauce
• A bold red wine like Cabernet Sauvignon or Malbec
• Roasted fingerling potatoes with rosemary
• Sautéed mushrooms for an extra umami boost
• Steamed broccoli or green beans for added color and nutrition

For a visually impressive presentation, place the sliced steak in a fan pattern on the plate, drizzle with the balsamic garlic sauce, and arrange the whole fried garlic cloves artfully around the meat.

Nutritional Information for Garlic Steak with Garlic

Per Serving (1 steak with sauce):

• Calories: 586 kcal
• Protein: 42g
• Fat: 44g
• Saturated Fat: 15g
• Carbohydrates: 8g
• Fiber: 1g
• Sugar: 2g
• Sodium: 125mg

This Garlic Steak with Garlic recipe is naturally low-carb and gluten-free, making it suitable for those following keto or paleo diets.

Storage & Leftovers

If you have leftover Garlic Steak with Garlic (though that’s rarely the case!), store it properly to enjoy later:

• Refrigerate in an airtight container for up to 3 days.
• For best results when reheating, warm gently in a skillet over medium-low heat just until heated through. Overheating will make the meat tough.
• The fried garlic can be stored separately in an airtight container in the refrigerator for up to 1 week.
• This recipe is not recommended for freezing as the texture of both the meat and garlic will suffer.

Frequently Asked Questions

What are the benefits of garlic steak?

Garlic not only adds incredible flavor to steak, but it also provides health benefits. Garlic contains compounds with antioxidant and anti-inflammatory properties. Additionally, it acts as a natural tenderizer for the steak, breaking down tough fibers for a more tender result. The garlic steak with garlic double-dose approach maximizes these benefits.

How do you cook garlic steak?

For perfect garlic infused steak cooking techniques, start with a good marinade containing minced garlic, then sear in a very hot pan to lock in juices. Cook to your desired doneness (130-135°F for medium-rare, 140-145°F for medium). Always rest your steak for 5-10 minutes before slicing against the grain to ensure tenderness.

What goes well with garlic steak?

Garlic Steak with Garlic pairs wonderfully with starches like mashed potatoes, rice, or crusty bread that can absorb the flavorful sauce. Vegetables like asparagus, green beans, or a simple salad provide a nice contrast. For beverages, a bold red wine or a craft beer complements the rich flavors perfectly.

Can you marinate steak in garlic overnight?

Yes, you can marinate steak in garlic overnight, but it’s not necessary. While the garlic steak marinade for tenderizing works effectively in as little as 30 minutes, an overnight marinade (8-12 hours) in the refrigerator will intensify the garlic flavor and further tenderize the meat. Don’t exceed 24 hours as the texture can become mushy.

Conclusion

Now that you know how to make the best Garlic Steak with Garlic, you’re equipped with a recipe that’s sure to impress. The combination of minced garlic in the marinade and golden fried garlic cloves creates layers of flavor that transform an ordinary steak into something truly memorable. Whether you’re cooking for a special occasion or simply treating yourself to a delicious dinner, this recipe delivers restaurant-quality results with minimal effort.

Have you tried making this Garlic Steak with Garlic recipe? Share your experience in the comments below! Did you add your own twist or serve it with a different side dish? We’d love to hear how it turned out for you!

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