Best Shrimp and Chicken Fried Rice Recipe – Easy and Flavorful

Fried rice is a staple in many cuisines, beloved for its versatility and ease of preparation. This best Shrimp and Chicken Fried Rice recipe brings together succulent shrimp, tender chicken, and a medley of colorful vegetables, all tossed in a savory soy sauce for a meal that’s not only delicious but also visually appealing. The beauty of this classic fried rice dish is that it can be whipped up in under 30 minutes, making it the ideal choice for a quick weeknight dinner or a satisfying lunch. Whether you’re looking for a dish to impress or simply want something comforting, this homemade fried rice is sure to please.

Why You’ll Love This Shrimp and Chicken Fried Rice

• Best way to make fried rice at home: Quick, easy, and satisfying for any occasion.
• Perfect for beginners: Clear step-by-step instructions ensure success every time.
• Only 25 minutes to make!: Ideal when you’re short on time but still want a delicious meal.
• Great for meal prep: Makes an entire meal that you can easily pack for work or school.
• Customizable: Easily adjust ingredient quantities or swap out vegetables to suit your tastes.
  

  Ingredients for Shrimp and Chicken Fried Rice

   

• 1 cup shrimp, peeled and deveined (can substitute with tofu for a vegetarian option)
• 1 cup chicken breast, diced (or use turkey or pork)
• 2 cups cooked rice, preferably day-old (jasmine or basmati rice works best)
• 2 tablespoons soy sauce (use low-sodium for a healthier option)
• 1 tablespoon vegetable oil (can be replaced with sesame oil for a nutty flavor)
• 2 eggs, beaten (omit for a vegan version)
• 1 cup mixed vegetables (such as peas, carrots, corn; fresh or frozen)
• 2 green onions, chopped (or use chives)
• Salt and pepper to taste
  

  How to Make Shrimp and Chicken Fried Rice – Step by Step

   

  Step 1: Prepare the Proteins

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the diced chicken breast to the skillet. Season with salt and pepper, and cook for about 5-7 minutes or until fully cooked. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside with the chicken.
     

     Step 2: Cook the Vegetables and Eggs

  4. Add the mixed vegetables to the skillet. Stir-fry for about 3 minutes until they are heated through.
  5. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.
     

     Step 3: Combine All Ingredients

  6. Add the cooked rice to the skillet, stirring well to combine all ingredients.
  7. Pour the soy sauce over the rice mixture and stir until evenly distributed.
  8. Add the cooked chicken and shrimp back into the skillet. Combine everything and toss to heat through.
  9. Garnish with chopped green onions before serving for a fresh finish.
     

     

     Pro Tips for Making the Best Shrimp and Chicken Fried Rice

      

• Use day-old rice: It helps achieve the right fried rice texture as fresh rice can be too sticky.
• Prep in advance: Have all ingredients ready and within reach before starting to cook.
• Adjust to taste: Add more soy sauce or seasoning to enhance the flavors according to your preference.
• Can I make fried rice ahead of time?: Yes, you can prepare it in advance and reheat it just before serving.
• What is the secret to the best fried rice?: Ensuring your pan is hot enough and not overcrowding the pan allows ingredients to fry rather than steam.
  

  Best Ways to Serve Shrimp and Chicken Fried Rice

   

• Perfectly paired with: A hot bowl of miso soup or a side of spring rolls adds variety and balance.
• Complement with drinks: Enjoy with a chilled glass of iced tea or a light lager for the ultimate dining experience.
• For a complete meal: Serve alongside a crisp cucumber salad for freshness.
  

  Nutritional Information for Shrimp and Chicken Fried Rice

   

• Calories: 450 kcal
• Carbs: 42g
• Protein: 30g
• Fat: 18g
• Sodium: 940mg
• Fiber: 4g
  

  Storage & Leftovers

   

• How long does fried rice last in the fridge?: It can be stored in an airtight container for up to 4 days.
• Can I freeze fried rice?: Yes, freeze it in portion-sized bags for up to 3 months. Thaw in the refrigerator before reheating.
• Best reheating methods: Heat on the stovetop over medium heat or microwave until thoroughly warmed.
  

  4 FAQs for Shrimp and Chicken Fried Rice

  1. Can I freeze Shrimp and Chicken Fried Rice?

  Yes, fried rice freezes well in airtight containers. For best results, consume within 2-3 months.

  2. What can I use instead of shrimp or chicken in fried rice?

  You can substitute with beef, pork, tofu, or chickpeas for a similar protein boost.

  3. Can I use brown rice instead of white rice?

  Absolutely! Brown rice is a more nutritious option and works well in this recipe.

  4. How do I prevent fried rice from becoming sticky?

  Ensure the rice is cold and day-old. This helps reduce moisture content, preventing stickiness.

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