Garlicky Roasted Potato Salad: A Fresh Twist on a Classic Side Dish

There’s something undeniably comforting about a well-made potato salad. But after a hectic workday, when you’re craving something satisfying yet don’t want to spend hours in the kitchen, this Garlicky Roasted Potato Salad is the perfect solution. Unlike traditional potato salads that require boiling potatoes, this version roasts them to golden perfection, infusing them with incredible flavor while you tackle other tasks. The aroma of garlic-scented potatoes roasting in the oven is enough to make anyone’s mouth water, creating an anticipation that makes the first bite even more rewarding. Whether you’re hosting an impromptu weekend gathering or seeking a delicious side dish for your weeknight dinner, this Garlicky Roasted Potato Salad delivers on both flavor and simplicity.

Why You’ll Love This Garlicky Roasted Potato Salad

• ✅ This creamy garlicky roasted potato salad with herbs combines rich flavors with minimal effort
• ✅ Perfect easy garlicky roasted potato salad for potluck gatherings that will impress everyone
• ✅ Naturally gluten-free and easily adapted into vegan garlicky roasted potato salad variations
• ✅ The tangy garlicky roasted potato salad with mustard dressing offers a perfect balance of flavors
• ✅ Makes an excellent healthy garlicky roasted potato salad side dish that pairs with almost anything
• ✅ Can be served as a warm garlicky roasted potato salad with bacon for heartier occasions
• ✅ Simple preparation using garlicky roasted potato salad made with red potatoes for best texture

Ingredients for Garlicky Roasted Potato Salad

• 1 pound small potatoes (red or white), quartered
• 3 tablespoons olive oil
• 1 1/4 teaspoons salt, divided
• 1/2 teaspoon ground black pepper
• 4 cloves of garlic, finely chopped
• 4 tablespoons mayonnaise (use vegan mayo for a plant-based version)
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh herbs (dill, chives, or parsley), chopped
• 1/4 cup red onion, finely diced (optional)
• 2 stalks celery, diced (optional for added crunch)

How to Make Garlicky Roasted Potato Salad – Step by Step

Step 1: Prepare the Potatoes

1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Wash and quarter the small potatoes. If using larger potatoes, cut them into 1-inch chunks for even cooking.
3. Place the potatoes in a large mixing bowl.

Step 2: Season and Roast

1. In the bowl with potatoes, add 2 tablespoons olive oil, 3/4 teaspoon salt, black pepper, and the chopped garlic.
2. Toss everything together until the potatoes are evenly coated with oil and seasonings.
3. Spread the potatoes in a single layer on your prepared baking sheet.
4. Roast for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside and tender inside.

Step 3: Prepare the Dressing

1. While the potatoes are roasting, whisk together the mayonnaise, remaining 1 tablespoon olive oil, lemon juice, Dijon mustard, and remaining 1/2 teaspoon salt in a large bowl.
2. Add the chopped herbs, and if using, the diced red onion and celery.
3. Mix well and set aside to let the flavors meld.

Step 4: Combine and Serve

1. Remove the roasted potatoes from the oven and let them cool for about 5-10 minutes.
2. Add the still-warm potatoes to the bowl with the dressing.
3. Gently toss everything together until the potatoes are evenly coated.
4. Taste and adjust seasoning if necessary.
5. Serve warm or at room temperature for the best flavor.

Pro Tips for Making the Best Garlicky Roasted Potato Salad

• Don’t overcrowd the roasting pan: Give your potatoes plenty of space to ensure they roast rather than steam, giving you that perfect golden exterior.
• Dress the potatoes while warm: Adding the dressing to warm (not hot) potatoes allows them to absorb the flavors better than cold potatoes would.
• Make it your own: This recipe is incredibly versatile. Love bacon? Add some crispy bacon bits for a warm garlicky roasted potato salad with bacon. Prefer a herb-forward version? Double up on fresh herbs for a garlicky roasted potato salad with dill and chives.
• For make-ahead preparation: Roast the potatoes and prepare the dressing separately. Store in the refrigerator for up to 2 days, then combine and bring to room temperature before serving.
• For a lighter version: Substitute half the mayonnaise with Greek yogurt for a tangier, lighter healthy garlicky roasted potato salad side dish.

Best Ways to Serve Garlicky Roasted Potato Salad

This versatile side dish shines in multiple settings:

• As a side for grilled meats or fish at your summer barbecue
• Alongside sandwiches for a satisfying lunch
• At room temperature for picnics and potlucks
• As part of a brunch spread with eggs and bacon
• In a larger holiday meal lineup

For a complete meal, pair this classic garlicky roasted potato salad for summer with grilled chicken and a simple green salad. The contrast of warm, crispy potatoes with cool, creamy dressing makes it particularly appealing on warm days.

Nutritional Information for Garlicky Roasted Potato Salad

Per serving (recipe makes 4 servings):

• Calories: 225 kcal
• Carbohydrates: 23g
• Protein: 3g
• Fat: 14g
• Saturated Fat: 2g
• Sodium: 750mg
• Fiber: 3g
• Sugar: 1g

This gluten-free garlicky roasted potato salad ingredients list creates a dish that’s relatively low in sugar and provides good fiber content from the potatoes.

Storage & Leftovers

This Garlicky Roasted Potato Salad keeps well in the refrigerator for up to 3 days in an airtight container. The flavors actually develop and improve after a day in the refrigerator, making it an excellent make-ahead option.

While you can enjoy it cold straight from the refrigerator, letting it come to room temperature for about 30 minutes before serving will enhance the flavors. If you prefer it warm, a quick 20-second blast in the microwave will take the chill off without making it hot.

This recipe doesn’t freeze well due to the mayonnaise-based dressing, which can separate upon thawing.

Frequently Asked Questions About Garlicky Roasted Potato Salad

Can I make Garlicky Roasted Potato Salad ahead of time?

Yes! You can roast the potatoes up to 2 days ahead and store them in the refrigerator. Prepare the dressing separately and combine with the potatoes a few hours before serving. Let it come to room temperature for the best flavor.

What type of potatoes work best for Garlicky Roasted Potato Salad?

Waxy varieties like red potatoes or Yukon Golds are ideal for this garlicky roasted potato salad made with red potatoes recipe because they hold their shape after roasting. Russets tend to fall apart more easily.

How can I make a vegan version of this potato salad?

For vegan garlicky roasted potato salad variations, simply substitute the mayonnaise with a plant-based version. Many stores carry vegan mayonnaise options that work perfectly in this recipe.

Can I add other vegetables to this potato salad?

Absolutely! Roasted bell peppers, corn kernels, or even asparagus make excellent additions to create your own unique healthy garlicky roasted potato salad side dish.

Conclusion

This Garlicky Roasted Potato Salad transforms a classic dish into something special with minimal effort. The roasting process creates depth of flavor that boiling simply can’t match, while the garlic infuses every bite with aromatic delight. Whether you’re serving it as a tangy garlicky roasted potato salad with mustard dressing at your next family gathering or preparing an easy garlicky roasted potato salad for potluck events, this recipe is sure to impress.

The beauty of this dish lies in its versatility and simplicity. With just a handful of ingredients and straightforward preparation, you’ll have a memorable side dish that pairs with practically any main course. From summer barbecues to winter comfort food menus, this Garlicky Roasted Potato Salad deserves a regular spot in your culinary rotation.

Have you tried making this Garlicky Roasted Potato Salad? Share your experience in the comments below, or tag us in your creations on social media!

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