Garlic-Garlic Mashed Potatoes: The Ultimate Comfort Food

There’s something magical about walking into a kitchen filled with the aroma of Garlic-Garlic Mashed Potatoes bubbling away on the stove. After a long day at work, when energy is low but hunger is high, this dish comes to the rescue with its creamy texture and bold flavors. I’ve been perfecting this recipe for years, and it’s become my go-to side dish whether I’m hosting a holiday gathering or simply craving some comfort food on a weeknight. The double dose of garlic – both roasted and fresh – creates a depth of flavor that elevates this classic dish from ordinary to extraordinary. These Garlic-Garlic Mashed Potatoes are velvety smooth, richly flavored, and surprisingly easy to make from scratch, even for beginners.

Why You’ll Love This Garlic-Garlic Mashed Potatoes

• ✅ These Garlic-Garlic Mashed Potatoes require just 7 simple ingredients you probably already have
• ✅ Make the creamiest Garlic-Garlic Mashed Potatoes with butter for that restaurant-quality taste
• ✅ Perfect Garlic-Garlic Mashed Potatoes for Thanksgiving dinner that will impress your guests
• ✅ Create healthy Garlic-Garlic Mashed Potatoes with olive oil substitutions if desired
• ✅ These Garlic-Garlic Mashed Potatoes from scratch take just 30 minutes from start to finish
• ✅ Easily convert this into vegan Garlic-Garlic Mashed Potatoes without dairy using simple swaps
• ✅ The best Garlic-Garlic Mashed Potatoes for dinner parties that pair with everything

Ingredients for Garlic-Garlic Mashed Potatoes

The secret to exceptional Garlic-Garlic Mashed Potatoes lies in quality ingredients. Here’s what you’ll need:

• 3 pounds Yukon gold potatoes, peeled and cut into 1/2-inch pieces
• 8 tablespoons butter, divided (can substitute with olive oil for a healthier option)
• 10 cloves garlic, peeled and finely minced
• 3 1/2 ounces goat cheese (substitute with vegan cream cheese for dairy-free version)
• 1/2 cup finely grated Parmesan cheese (nutritional yeast makes a great vegan alternative)
• Heavy cream or milk, as needed (almond or oat milk work well for non-dairy options)
• Salt and pepper to taste
• 1/3 cup chopped scallions (optional, for garnish)

For the creamiest Garlic-Garlic Mashed Potatoes, Yukon Gold potatoes are essential due to their naturally buttery flavor and ideal starch content.

How to Make Garlic-Garlic Mashed Potatoes – Step by Step

Step 1: Prepare the Potatoes

1. Place the peeled and cut potatoes in a large pot and cover with cold water by about 1 inch.
2. Add 1 teaspoon of salt to the water.
3. Bring to a boil over high heat, then reduce to a simmer.
4. Cook until potatoes are fork-tender, about 15-20 minutes.

Step 2: Prepare the Garlic Butter

1. While potatoes are cooking, melt 6 tablespoons of butter in a small saucepan over medium-low heat.
2. Add the minced garlic to the melted butter.
3. Cook gently for 3-4 minutes until garlic is fragrant and softened but not browned.
4. Remove from heat and set aside.

Step 3: Drain and Dry the Potatoes

1. Drain potatoes thoroughly in a colander.
2. Return potatoes to the hot pot and place over low heat for 1-2 minutes.
3. Gently shake the pot to help excess moisture evaporate.
4. This crucial step ensures your Garlic-Garlic Mashed Potatoes won’t be watery.

Step 4: Mash and Mix

1. Add the garlic butter mixture to the potatoes.
2. Mash the potatoes using a potato masher or ricer for the best texture.
3. Fold in the goat cheese and Parmesan until melted.
4. Gradually add warm heavy cream or milk until desired consistency is reached.
5. Season with salt and pepper to taste.

Step 5: Finish and Serve

1. Transfer the Garlic-Garlic Mashed Potatoes to a serving bowl.
2. Top with remaining 2 tablespoons of butter.
3. Garnish with chopped scallions if desired.
4. Serve immediately while hot and creamy.

Pro Tips for Making the Best Garlic-Garlic Mashed Potatoes

• Always start with cold water: Starting potatoes in cold water helps them cook evenly from the inside out.
• Don’t overcook: Test frequently with a fork – overcooked potatoes absorb too much water and become gluey.
• For extra garlic flavor: Roast a whole head of garlic separately and fold the soft cloves into your Garlic-Garlic Mashed Potatoes for incredible depth of flavor.
• Warm your dairy: Cold butter, milk, or cream can cause the potatoes to cool too quickly. Room temperature or slightly warmed dairy products incorporate better.
• Make ahead option: You can make these Garlic-Garlic Mashed Potatoes up to 2 days ahead. Store in the refrigerator and reheat with a splash of cream and extra butter.
• For fluffier texture: Use a ricer instead of a masher for ultra-smooth, restaurant-quality Garlic-Garlic Mashed Potatoes.

Best Ways to Serve Garlic-Garlic Mashed Potatoes

These versatile Garlic-Garlic Mashed Potatoes complement virtually any main dish. Here are some perfect pairings:

• Serve alongside a juicy roast chicken or turkey for a classic comfort meal
• Pair with grilled steak and roasted vegetables for a steakhouse-worthy dinner
• Top with rich beef stew or pot roast for the ultimate comfort food experience
• Create a loaded potato bowl by adding crispy bacon, cheese, and sour cream on top
• For vegetarians, serve with roasted mushrooms and a drizzle of truffle oil for an elegant meal

For a complete holiday spread, these Garlic-Garlic Mashed Potatoes shine alongside traditional favorites like cranberry sauce, green bean casserole, and homemade gravy.

Nutritional Information for Garlic-Garlic Mashed Potatoes

Per serving (approximately 1/2 cup):

• Calories: 285 kcal
• Carbohydrates: 29g
• Protein: 7g
• Fat: 17g
• Saturated Fat: 11g
• Cholesterol: 49mg
• Sodium: 342mg
• Potassium: 687mg
• Fiber: 2g
• Sugar: 1g
• Vitamin A: 528IU
• Vitamin C: 12mg
• Calcium: 147mg
• Iron: 1mg

For lower-calorie Garlic-Garlic Mashed Potatoes, substitute olive oil for butter and use milk instead of heavy cream.

Storage & Leftovers

Your Garlic-Garlic Mashed Potatoes will stay fresh in the refrigerator for up to 5 days when stored in an airtight container. For longer storage, you can freeze them for up to 2 months.

Reheating Instructions:

1. Microwave method: Place portion in a microwave-safe dish, add a splash of milk or cream, cover, and heat for 1-2 minutes, stirring halfway through.
2. Stovetop method: Place in a saucepan with a tablespoon of butter or milk, heat over medium-low heat, stirring occasionally until hot.
3. Oven method: For larger portions, place Garlic-Garlic Mashed Potatoes in an oven-safe dish, add a pat of butter on top, cover with foil, and bake at 350°F for 20-25 minutes until heated through.

Frequently Asked Questions

How do you make garlic mashed potatoes creamy?

The key to making creamy Garlic-Garlic Mashed potatoes is using Yukon Gold potatoes, adding adequate fat (butter and cheese), and warming your dairy products before incorporating them. Additionally, don’t overmix the potatoes as this can make them gluey rather than creamy.

Can you use garlic powder instead of fresh garlic in mashed potatoes?

Yes, you can use garlic powder in Garlic-Garlic Mashed Potatoes if fresh garlic isn’t available. Use about 1/2 teaspoon of garlic powder for every 2 cloves of fresh garlic. However, the flavor profile will be different, as fresh garlic provides more complexity and a brighter flavor.

What type of potatoes are best for garlic mashed potatoes?

Yukon Gold potatoes are ideal for Garlic-Garlic Mashed Potatoes because they have a naturally buttery flavor and medium starch content that produces creamy results. Russet potatoes create fluffier mashed potatoes, while waxy potatoes like Red Bliss hold their shape too much and can become gummy when mashed.

How do you store leftover garlic mashed potatoes?

Store leftover Garlic-Garlic Mashed Potatoes in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in a freezer-safe container for up to 2 months. When reheating, add a little extra butter or cream to restore the original creamy texture.

Conclusion

These Garlic-Garlic Mashed Potatoes are truly a game-changer for your dinner table. The double dose of garlic creates an irresistible flavor that pairs beautifully with the creamy, buttery potatoes. Whether you’re serving them for a holiday feast or a simple weeknight dinner, this recipe delivers restaurant-quality results with minimal effort.

What I love most about these Garlic-Garlic Mashed Potatoes is their versatility – they can be lightened up for everyday meals or made indulgently rich for special occasions. The make-ahead option also makes them perfect for busy hosts who want to minimize last-minute cooking stress.

Have you tried making Garlic-Garlic Mashed Potatoes before? Let me know your favorite way to serve them in the comments below! And if you make this recipe, please share your photos and tag us on social media – we’d love to see your creations!

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