Best Grilled Tomahawk Steak – Quick Dinner Recipe
Description
Welcome to a flavorful journey of grilling perfection! If you’re looking for a show-stopping centerpiece for dinner, the Grilled Tomahawk Steak is your answer. This stunning cut of meat combines primal charm with unbeatable taste, perfect for creating unforgettable dining experiences. Let’s dive into this simple yet impressive recipe and make your next dinner truly memorable.
Ingredients
- 1 large Tomahawk Steak (approximately 2.5 pounds)
- Salt, to taste
- Pepper, to taste
- Optional: Garlic herb butter for serving
Ingredient Notes:
- Steak: Adjust cooking time based on size. A meat thermometer is a must for precision.
- Seasoning: Salt and pepper bring out the natural flavors, but feel free to add your preferred rubs or spices.
Instructions
Step1: Prepare the Steak
- Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
- Pat it dry with paper towels, then season generously with salt and pepper.
Step2: Sear the Steak
- Preheat the grill to high heat (or prepare a charcoal grill).
- Place the steak over direct heat and sear for 3-5 minutes on each side, turning once midway for beautiful grill marks.
Step3: Finish Cooking
- Move the steak to indirect heat. Cook for 10-25 minutes until it reaches 5°F below your desired internal temperature.
- Use a meat thermometer to ensure accuracy.
Step4: Rest and Serve
- Tent the steak with aluminum foil and let it rest for 5-10 minutes.
- Slice against the grain and serve with optional garlic herb butter.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Crust Perfection: Lift the steak by the bone (using gloves) to sear the edges for a balanced crust.
- Room Temperature: Bringing the steak to room temperature ensures even cooking.
- Resting Is Key: This allows the juices to redistribute, making the meat more flavorful.
Enjoy a delicious journey of grilling to perfection! If you’re looking to create a stunning dish to serve for dinner and want to impress your guests, it’s the Smoked Tomahawk Steak is the answer. This gorgeous piece of meat blends natural beauty with incredible flavor ideal for creating memorable dining moments. Let’s take a look at this simple but impressive recipe to ensure that your next meal is truly unforgettable.
Introduction
It’s the Tomahawk Steak isn’t an ordinary meal; it’s a culinary masterwork. The steak is referred to by the name of “caveman steak” for its huge size and bone-in appearance This cut adds an authentic look to any table. Its distinctive form, juicy tenderness and a rich taste make it a top choice among steak lovers. If you’re hosting an outdoor BBQ or a warm dinner party This recipe will leave you satisfied.
Ingredients for Tomahawk Steak
Here’s what you require for the perfect grill Tomahawk steak:
- 1 large Tomahawk Steak (approximately 2.5 pounds)
- Salt, according to taste
- Pepper To taste
- Optional Garlic herb butter to serve serving
Ingredient Notes:
- Steak Cooking time: Adjust according to size. The use of a meat thermometer required to guarantee precise cooking.
- Seasoning Salt and pepper enhance the flavors that are natural, but you are free to use your favorite rubs or other spices.
How to Make Tomahawk Steak – Step by Step
Step1: Prepare the Steak
- The steak should be removed from the refrigerator 30 minutes prior to cooking it, in order to get it to the temperature of room temperature.
- Then, dry it off with paper towels and sprinkle generously with spices like salt, pepper and.
Step2: Sear the Steak
- The grill should be heated to high temperatures (or make charcoal grill).
- Place the steak directly on heating and cook for about 3 to 5 minutes on each side, turning it once midway to create stunning grill marks.
Step3: Finish Cooking
- Transfer the steak to indirect heat. Cook for 10-25 mins until it reaches 5degF lower than the desired temperature.
- Use a meat thermometer assure the accuracy.
Step4: Rest and Serve
- Cover the steak with aluminum foil and allow it to rest for 5-10 minutes.
- Slice the slices against the grain, and serve with the garlic butter.
Helpful Tips for Tomahawk Steak
- Crumb Perfection The steak should be lifted from it’s bony part (using gloves) to grill the edges to ensure a well-balanced crust.
- Room Temperature Achieving the meat to room temperature will ensure that the steak cooks evenly.
- The importance of resting is This lets the juices be distributed, thereby giving the meat a more savory flavor.
Cooking Tips for the Best Tomahawk Steak
- Utilize a thermometer to ensure perfect cooking you should use the thermometer for your meat.
- Indispensable Heat lowers the risk of cooking too long, while also preserving the tenderness.
- Grillmarks Turn the steak slightly when searing to get professional grill marks.
Serving Suggestions for Tomahawk Steak
Serve this steak with:
- Creamy mashed potatoes
- Grilled asparagus
- A smoky red wine similar to Cabernet Sauvignon
- A healthy side salad to equilibrium
The combination of these ingredients elevates the food to a complete dining experience.
Nutritional Information
Information on nutrition Info on Tomahawk Steak (per serving):
- Calories: 472 kcal
- Protein: 46g
- Fat: 32g
- Carbs: 0g
- Sodium: 118mg
Storage and Leftovers for Tomahawk Steak
- Storage Wrap leftovers in foil and place them in the refrigerator until 3 to 5 days.
- Reheating: Warm slowly in the oven, at 300degF or cook quickly on the grill to create fresh crust.
Frequently Asked Questions (FAQs) for Tomahawk Steak
Q1: How can I tell if the steak is cooked?
Make use of a thermometer. 135degF for rare, 125degF for medium-rare and 145degF for medium.
2. Can this cut of steak be cooked in pans?
Yes it is, but you’ll need a massive cast-iron skillet that can handle its weight.
Q3: What’s your favorite method to cut the steak?
Always cut along the grain to get soft pieces.
Q4 Can I let the steak marinate?
Absolutely! Simple mix of garlic, olive oil and herbs can do wonderfully.
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Conclusion
Here’s the recipe! The most delicious Grilled Tomahawk Steak recipe to serve for your next meal. This amazing dish is simpler to cook than it appears and the end result is worth each step. If you try it, please leave your feedback in the comments section, and make sure to give the recipe a rating. Enjoy grilling!