Description
Welcome to a flavorful journey of grilling perfection! If you’re looking for a show-stopping centerpiece for dinner, the Grilled Tomahawk Steak is your answer. This stunning cut of meat combines primal charm with unbeatable taste, perfect for creating unforgettable dining experiences. Let’s dive into this simple yet impressive recipe and make your next dinner truly memorable.
Ingredients
Scale
- 1 large Tomahawk Steak (approximately 2.5 pounds)
- Salt, to taste
- Pepper, to taste
- Optional: Garlic herb butter for serving
Ingredient Notes:
- Steak: Adjust cooking time based on size. A meat thermometer is a must for precision.
- Seasoning: Salt and pepper bring out the natural flavors, but feel free to add your preferred rubs or spices.
Instructions
Step1: Prepare the Steak
- Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
- Pat it dry with paper towels, then season generously with salt and pepper.
Step2: Sear the Steak
- Preheat the grill to high heat (or prepare a charcoal grill).
- Place the steak over direct heat and sear for 3-5 minutes on each side, turning once midway for beautiful grill marks.
Step3: Finish Cooking
- Move the steak to indirect heat. Cook for 10-25 minutes until it reaches 5°F below your desired internal temperature.
- Use a meat thermometer to ensure accuracy.
Step4: Rest and Serve
- Tent the steak with aluminum foil and let it rest for 5-10 minutes.
- Slice against the grain and serve with optional garlic herb butter.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Crust Perfection: Lift the steak by the bone (using gloves) to sear the edges for a balanced crust.
- Room Temperature: Bringing the steak to room temperature ensures even cooking.
- Resting Is Key: This allows the juices to redistribute, making the meat more flavorful.