Food lovers, welcome! Today, I’m excited to share a simple as well as incredible Garlic Butter Chicken recipe. If you’re looking for something warm for dinner, or you’re looking for a fresh chicken recipe to impress your loved ones this recipe is guaranteed to please. With garlic, buttery goodness and juicy chicken, this recipe is ideal for any table.
Introduction
Garlic Butter Chicken is the most comfort food that combines succulent chicken with rich delicious garlic butter sauce. This recipe is rooted in traditional European cooking with garlic and butter, which help to enhance the natural flavors, without overwhelming the flavor. It’s an easy, easy dinner recipe that is perfect for busy nights, but elegant enough for formal occasions. Anyone who loves simple chicken meals and garlic will love this recipe!
Do you want something hearty smooth, creamy, and full in taste? Let’s jump right into it!
Ingredients for Garlic Butter Chicken
Here’s everything you’ll need cook this wonderful recipe:
Chicken
- Four boneless, skinless poultry breasts (or thighs)
- Two tablespoons of olive oil
- Salt and pepper as desired
Garlic Butter Sauce
- 4 tablespoons of unsalted butter
- 6 cloves of garlic, chopped
- 1 tablespoon Italian seasoning
- 1 teaspoon of paprika
- Two tablespoons of fresh parsley chopped
Optional Ingredients
- 1 cup of spinach (optional for a nutrient-rich addition)
- Half cup chopped Parmesan cheese (for an extra cheesy kick)
How to Make Garlic Butter Chicken – Step by Step
Step1: Season the Chicken
- Pat your chicken’s skin dry using towels made of paper.
- Then sprinkle both sides using salt, pepper and the paprika.
Step2: Sear the Chicken
- The olive oil is heated in a pan at medium-high temperature.
- Place the chicken in the pan and cook for 5-6 minutes on each side until golden and cooked to perfection.
- Remove the chicken out of the pan and put it aside.
Step3: Prepare the Garlic Butter Sauce
- In the same pan in the same skillet, melt the butter in the same skillet.
- Add minced garlic to the pan and cook for around 1 minute until it becomes fragrant.
- Mix into Italian seasoning.
Step 4: Mix Chicken along with Sauce
- Return the chicken back to the skillet, and pour the garlic butter sauce over it.
- Let it simmer for about 2 minutes so that the flavors mix.
Step5: Garnish and Serve
- Sprinkle fresh parsley over the dish and sprinkle optional Parmesan cheese on top before serving.
- Serve hot for the perfect dinner.
Helpful Tips for Garlic Butter Chicken
- Make use of fresh garlic A fresh minced clove provides the best taste.
- Do not overcook: Chicken breast can dry out fast, so be sure to watch the cooking time carefully.
- The pan is deglazed: For extra flavor you can add a splash of white wine or chicken broth after you’ve fried the chicken.
Cooking Tips for the Best Garlic Butter Chicken
- Butter Balance: Use unsalted butter to manage the seasoning.
- The thighs of a chicken For those who prefer succulent as well as tender, go for thighs of a chicken.
- Garlic Butter Hacks Make sure to double the amount of sauce, and pour it over your favorite vegetables or rice to create a full meal experience.
Serving Suggestions for Garlic Butter Chicken
Serve the Garlic Butter Chicken with:
- Creamy mashed potatoes
- Green beans or broccoli steamed
- Bread baked fresh and freshly cooked garlic
- A crisp Caesar salad
Enjoy this meal with an ice cold white wine to enjoy a wonderful dinner experience.
Nutritional Information
Garlic Butter Chicken is a well-balanced meal that is loaded with protein.
Nutritional Information on Garlic Butter Chicken (per serving):
- Calories: 350
- Protein: 35g
- Carbs: 4g
- Fats: 20g
- Vitamins: Vitamin A, Vitamin C
Storage and Leftovers for Garlic Butter Chicken
To store leftovers:
- Let the chicken fully cool.
- Keep the contents in an airtight tray as long as three hours within the fridge.
- Cook gently on the stovetop or in the in the microwave.
Tips: Add a splash of broth or water to keep the chicken moist while it is reheated.
Frequently Asked Questions (FAQs)
1. Can I use thighs of a chicken as opposed to breasts?
Absolutely! Chicken thighs are juicy and go well with this recipe.
2. What can I do to prevent that the burning garlic is prevented?
Sauté garlic on a low flame and continue stirring to avoid burning.
3. Do I have to prepare this dish dairy-free?
Yes! You can use dairy-free butter substitutes like vegan butter.
4. What is the best dish to prepare to serve alongside Garlic Butter Chicken?
Mashed potatoes and rice pasta, or roast vegetables make great side dishes.
Related Recipes for Garlic Lovers
The recipes below will please your desire for chicken and garlic with every mouthful!
Conclusion
It’s delicious! Garlic Butter Chicken is the ultimate recipe for dinner. It’s quick delicious, delicious, and satisfying. Try it and tell us how you are enjoying it! Send us your tips or ideas on the comment section below.
Enjoy cooking and don’t forget to save this recipe for later meals!
PrintGarlic Butter Chicken – Best Quick Dinner Recipe
Description
Welcome, food lovers! Today, I’m thrilled to share an easy and irresistibly delicious Garlic Butter Chicken recipe. Whether you’re craving something cozy for dinner or a new chicken dish to wow your family, this recipe is sure to impress. Packed with buttery goodness, garlic flavor, and tender chicken, this dish is perfect for any dinner table.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- Salt and pepper to taste
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 6 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Optional Ingredients
- 1 cup spinach (optional, for a nutritious twist)
- ½ cup grated Parmesan cheese (for a cheesy kick)
Instructions
Step1: Season the Chicken
- Pat the chicken dry with paper towels.
- Season both sides generously with salt, pepper, and paprika.
Step2: Sear the Chicken
- Heat olive oil in a skillet over medium-high heat.
- Place chicken in the skillet and sear for 5-6 minutes per side until golden and cooked through.
- Remove chicken from the skillet and set aside.
Step3: Prepare the Garlic Butter Sauce
- In the same skillet, melt the butter.
- Add minced garlic and cook for about 1 minute until fragrant.
- Stir in Italian seasoning.
Step4: Combine Chicken with Sauce
- Return the chicken to the skillet and spoon the garlic butter sauce over it.
- Simmer for 2-3 minutes to let the flavors meld.
Step5: Garnish and Serve
- Sprinkle fresh parsley and optional Parmesan cheese before serving.
- Serve hot for a perfect meal.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh garlic: Freshly minced garlic brings the best flavor.
- Avoid overcooking: Chicken breast can dry out quickly, so watch the cooking time closely.
- Deglaze the pan: For extra flavor, add a splash of chicken broth or white wine after searing the chicken.