Creamy Potato Soup with Bacon Vinaigrette

After a long day at work, there’s nothing quite as comforting as a bowl of warm, velvety Creamy Potato Soup with Bacon Vinaigrette. This soul-warming dish combines the humble potato’s silky texture with the irresistible tang and smokiness of a bacon-infused dressing that will make your taste buds dance. When the rich, buttery aroma fills your kitchen and the first spoonful melts in your mouth, you’ll understand why this recipe has become a staple in so many homes.

What makes this Creamy Potato Soup with Bacon Vinaigrette truly special is its perfect balance of hearty comfort and sophisticated flavor. The velvety soup base cradles tender potato chunks, while the bacon vinaigrette adds a surprising burst of acidity and depth that elevates this dish from simple to sublime. Best of all, it’s surprisingly easy to prepare at home with readily available ingredients, making it perfect for both weeknight dinners and special occasions.

Why You’ll Love This Creamy Potato Soup with Bacon Vinaigrette

• ✅ This hearty Creamy Potato Soup with Bacon Vinaigrette comes together in under 45 minutes for a quick weeknight meal
• ✅ The flavorful Creamy Potato Soup with Smoky Bacon Vinaigrette drizzle creates a perfect balance of creamy and tangy
• ✅ Comfort food Creamy Potato Soup with Tangy Bacon Vinaigrette uses simple pantry ingredients you likely already have
• ✅ This velvety Creamy Potato Soup accompanied by Bacon Vinaigrette can be made ahead and tastes even better the next day
• ✅ The easy Creamy Potato Soup topped with Bacon Vinaigrette is endlessly customizable with your favorite add-ins and toppings

Ingredients for Creamy Potato Soup with Bacon Vinaigrette

For the Soup:

• 1 tablespoon butter
• 1 large onion, diced
• 1 large carrot, diced
• 1 rib celery, diced
• 3 cloves garlic, diced
• 1 sprig rosemary, chopped
• 1 teaspoon salt
• 6 medium Russet potatoes (about 2 lbs.), peeled and diced into 1″ cubes
• 7 cups chicken stock or water
• 1 cup low-fat sour cream
• Salt and pepper to taste

For the Bacon Vinaigrette:

• 4 pieces thick-cut bacon
• 3 green onions, finely sliced
• 3 tablespoons white wine vinegar
• 2 tablespoons olive oil
• Pinch of salt

Ingredient Notes and Substitutions:

• For a vegetarian version of this Creamy Potato Soup with Bacon Vinaigrette, substitute vegetable broth for chicken stock and use tempeh bacon or smoked salt in the vinaigrette.
• Yukon Gold potatoes can be used instead of Russet for a more buttery flavor in your Creamy Potato Soup with Bacon Vinaigrette.
• Greek yogurt works as a tangy alternative to sour cream if you’re looking for a protein boost.
• For a dairy-free option, coconut cream creates a similarly rich texture in this Creamy Potato Soup with Bacon Vinaigrette.

How to Make Creamy Potato Soup with Bacon Vinaigrette – Step by Step

Preparing the Soup Base

Step 1: In a large pot, melt the butter over medium heat. Add the diced onion, carrot, and celery. Sauté for 5-7 minutes until the vegetables begin to soften.

Step 2: Add the garlic and rosemary to the pot. Cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 3: Add the diced potatoes and salt to the pot, stirring to coat them with the butter and vegetable mixture.

Step 4: Pour in the chicken stock or water, bringing the mixture to a boil. Once boiling, reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are completely tender when pierced with a fork.

Creating the Creamy Texture

Step 5: Once the potatoes are tender, remove the pot from heat. Using an immersion blender, blend about half of the soup directly in the pot, leaving some potato chunks for texture. Alternatively, transfer half the soup to a regular blender, pulse until smooth, and return to the pot.

Step 6: Stir in the sour cream until completely incorporated into the Creamy Potato Soup with Bacon Vinaigrette. Return the pot to low heat and warm through without boiling.

Step 7: Taste and adjust seasoning with salt and pepper as needed.

Making the Bacon Vinaigrette

Step 8: While the soup is simmering, cook the bacon in a skillet over medium heat until crisp, about 5-7 minutes.

Step 9: Transfer the bacon to paper towels to drain, reserving 1 tablespoon of the bacon fat in the skillet.

Step 10: Crumble or chop the bacon into small pieces once cooled.

Step 11: In a small bowl, whisk together the white wine vinegar, olive oil, reserved bacon fat, and a pinch of salt.

Step 12: Stir in the crumbled bacon and sliced green onions to complete the vinaigrette for your Creamy Potato Soup with Bacon Vinaigrette.

Serving

Step 13: Ladle the hot soup into bowls, then drizzle each serving with the bacon vinaigrette. Garnish with additional green onions if desired.

Pro Tips for Making the Best Creamy Potato Soup with Bacon Vinaigrette

• For an extra silky Creamy Potato Soup with Bacon Vinaigrette, pass the blended portion through a fine-mesh sieve before returning it to the pot.
• The secret to the best Creamy Potato Soup with Bacon Vinaigrette is using starchy Russet potatoes, which naturally thicken the soup without needing flour or cornstarch.
• Warming the sour cream to room temperature before adding it to the soup prevents curdling and ensures a smooth texture.
• Make the bacon vinaigrette up to a day ahead and store it in the refrigerator. Simply warm it slightly before drizzling over your Creamy Potato Soup with Bacon Vinaigrette.
• For a flavor boost, try using homemade chicken stock instead of store-bought in your Creamy Potato Soup with Bacon Vinaigrette.

Best Ways to Serve Creamy Potato Soup with Bacon Vinaigrette

This velvety Creamy Potato Soup with Bacon Vinaigrette makes a splendid meal on its own, but there are several ways to elevate your dining experience:

• Serve with crusty artisan bread or homemade garlic bread for dipping into your Creamy Potato Soup with Bacon Vinaigrette.
• A crisp green salad with a light vinaigrette creates a perfect balance with the richness of the Creamy Potato Soup with Bacon Vinaigrette.
• For a heartier meal, pair your Creamy Potato Soup with Bacon Vinaigrette with a grilled cheese sandwich on sourdough bread.
• Garnish with additional toppings like sharp cheddar cheese, fresh herbs, or crispy potato skins for extra texture and flavor.
• A glass of unoaked Chardonnay or light-bodied Pinot Noir complements the flavors in this Creamy Potato Soup with Bacon Vinaigrette beautifully.

Nutritional Information for Creamy Potato Soup with Bacon Vinaigrette

Per Serving (approximately 1.5 cups):

• Calories: 320 kcal
• Carbohydrates: 38g
• Protein: 9g
• Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 680mg
• Fiber: 3g
• Sugar: 4g

This hearty Creamy Potato Soup with Bacon Vinaigrette provides a good source of vitamins A and C, as well as potassium from the potatoes. For a lighter version of this Creamy Potato Soup with Bacon Vinaigrette, reduce the amount of bacon and use light sour cream to lower the calorie and fat content.

Storage & Leftovers

Your Creamy Potato Soup with Bacon Vinaigrette will keep well in an airtight container in the refrigerator for up to 4 days. Store the soup and vinaigrette separately for best results.

When reheating this Creamy Potato Soup with Bacon Vinaigrette, do so gently over medium-low heat, stirring occasionally. Add a splash of stock or water if the soup has thickened too much during storage.

While you can freeze the soup portion for up to 3 months, the bacon vinaigrette is best made fresh. Dairy-based soups can sometimes separate when frozen, so gently whisk while reheating to restore the creamy texture of your Creamy Potato Soup with Bacon Vinaigrette.

Frequently Asked Questions

What are the main ingredients in Creamy Potato Soup with Bacon Vinaigrette?

The main ingredients for this Creamy Potato Soup with Bacon Vinaigrette are Russet potatoes, onion, carrot, celery, garlic, chicken stock, and sour cream for the soup base. The bacon vinaigrette features thick-cut bacon, green onions, white wine vinegar, and olive oil.

How do you make bacon vinaigrette for potato soup?

To make bacon vinaigrette for Creamy Potato Soup with Bacon Vinaigrette, cook bacon until crisp, then combine 1 tablespoon of the rendered bacon fat with white wine vinegar, olive oil, and a pinch of salt. Add crumbled bacon pieces and sliced green onions to finish this tangy, smoky dressing.

Can you freeze Creamy Potato Soup with Bacon Vinaigrette?

You can freeze the soup portion of Creamy Potato Soup with Bacon Vinaigrette for up to 3 months, but the bacon vinaigrette is best made fresh. When reheating, gently warm the soup and stir well to recombine any separated ingredients. Fresh bacon vinaigrette can then be drizzled on top.

What can I serve with Creamy Potato Soup with Bacon Vinaigrette?

Creamy Potato Soup with Bacon Vinaigrette pairs wonderfully with crusty bread, a simple green salad, grilled cheese sandwiches, or a charcuterie board. For beverages, try a crisp white wine like Chardonnay or a light beer to complement the soup’s rich flavors.

Conclusion

This Creamy Potato Soup with Bacon Vinaigrette transforms simple ingredients into a memorable meal that strikes the perfect balance between comfort food and sophisticated dining. The velvety potato base provides a cozy canvas for the bright, tangy bacon vinaigrette to shine, creating layers of flavor that keep you coming back for more.

Whether you’re serving it for a casual family dinner or as the first course of a special meal, this Creamy Potato Soup with Bacon Vinaigrette is sure to impress. The best part? It’s simple enough for beginners yet satisfying enough for seasoned cooks.

Have you tried making this Creamy Potato Soup with Bacon Vinaigrette? Share your experience in the comments below, or tag us in your photos on social media. We’d love to see how you’ve made this recipe your own!

Now that you know how to make the best Creamy Potato Soup with Bacon Vinaigrette at home, it’s time to gather your ingredients and treat yourself and your loved ones to a bowl of pure comfort.

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