Best Keto Sour Cream and Chive Crackers Recipe – Easy and Flavorful

Welcome to the delightful world of Keto Sour Cream and Chive Crackers! If you’re on a low-carb lifestyle journey or just love experimenting with homemade snacks, this recipe is for you. These crackers are not only a guilt-free snack but also a burst of savory flavors combined with the freshness of chives and the tangy richness of sour cream. An easy Keto Cracker Recipe, these are perfect for those who want a quick and satisfying bite without compromising on health or taste. Whether you’re a seasoned keto enthusiast or new to the idea of a low-carb diet, these homemade crackers will surely become a staple in your kitchen.

Why You’ll Love This Keto Sour Cream and Chive Crackers Recipe

• Simple Ingredients: You need just five pantry-friendly ingredients to create these crunchy bites.
• Quick Preparation: Best way to make Keto Sour Cream and Chive Crackers at home in just under 30 minutes!
• Low-Carb Delight: Perfect for anyone following a ketogenic or low-carb diet.
• Versatile Snack: Serve them alone or pair with your favorite dips for a delicious treat.
• Customizable Shapes: Easily cut into any fun shape you desire for themed parties or gatherings.
• Optimal for Beginners: Easy Keto recipe for beginners looking to expand their snack repertoire.
  

  Ingredients for Keto Sour Cream and Chive Crackers

   

• 1 cup almond flour
• 1/2 cup sour cream
• 1/4 cup chopped fresh chives
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

  For a gluten-free option, use almond flour instead of all-purpose flour. The essential ingredients for Keto Crackers ensure they are both Keto and gluten-free!

  How to Make Keto Sour Cream and Chive Crackers – Step by Step

   

  Preparing the Dough

   

  1. Mix Dry Ingredients: In a mixing bowl, combine 1 cup almond flour, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. Stir well.
  2. Combine Wet Ingredients: Add 1/2 cup sour cream and 1/4 cup chopped fresh chives to the bowl. Mix until a uniform dough forms.
     

     Rolling and Cutting the Dough

      

  3. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Roll Out the Dough: Form the dough into a ball and place it on the prepared baking sheet. Cover with another sheet of parchment paper and use a rolling pin to roll out the dough to about 1/8 inch thickness.
     

     Baking the Crackers

      

  5. Shape the Crackers: Using a sharp knife or pizza cutter, cut the dough into squares or your preferred shapes.
  6. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the edges turn golden brown.
  7. Cool and Serve: Remove from the oven and let the crackers cool completely before serving. For an extra crispy texture, bake for five more minutes.
     

     

     Pro Tips for Making the Best Keto Sour Cream and Chive Crackers

      

• Thinner Crackers: Roll the dough slightly thinner for crispier crackers.
• Make Ahead Option: Can I make Keto Sour Cream and Chive Crackers ahead of time? Yes! Prepare the dough in advance and freeze it. Thaw before baking.
• Flavor Variations: Add parmesan cheese or a sprinkle of black pepper for extra flavor.
• Secret to the Best Cracker: Ensure the almond flour is finely ground for a smooth dough texture.
  

  Best Ways to Serve Keto Sour Cream and Chive Crackers

   

• Accompaniments: The best way to serve Keto Crackers is alongside a creamy guacamole or spicy hummus.
• Beverage Pairing: Enjoy with a chilled glass of keto-friendly herbal iced tea.
• Complementary Dishes: Pair with our Keto Avocado Deviled Eggs for a complete low-carb snack platter.
  

  Nutritional Information for Keto Sour Cream and Chive Crackers

   

• Calories: 150 kcal
• Carbs: 2g
• Protein: 4g
• Fat: 14g
• Low-carb recipe makes these crackers an ideal choice for a ketogenic diet!
  

  Storage & Leftovers

   

• Refrigeration: Store in an airtight container at room temperature for up to one week.
• Freezing Instructions: Place in a sealed bag and freeze for up to three months.
• Reheating Tips: To restore crispness, reheat in the oven at 350°F (175°C) for 5 minutes.
  

  Frequently Asked Questions (FAQs)

   

• Can I freeze Keto Sour Cream and Chive Crackers?
  Yes, these crackers freeze well. Just reheat before serving.
• What can I use instead of almond flour in Keto Crackers?
  Coconut flour can be a substitute, but adjust the quantity as it absorbs more moisture.
• Are these crackers suitable for a gluten-free diet?
  Absolutely, as almond flour makes them entirely gluten-free.
• Can I use dried chives instead of fresh ones?
  Yes, just use half the amount as they are more concentrated.

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