Description
These Garlic-Garlic Mashed Potatoes are a comforting and flavorful side dish featuring both roasted and fresh garlic, providing a rich and creamy texture that’s easy to make.
Ingredients
Scale
- 3 pounds Yukon gold potatoes, peeled and cut into 1/2-inch pieces
- 8 tablespoons butter, divided (can substitute with olive oil for a healthier option)
- 10 cloves garlic, peeled and finely minced
- 3 1/2 ounces goat cheese (substitute with vegan cream cheese for dairy-free version)
- 1/2 cup finely grated Parmesan cheese (nutritional yeast makes a great vegan alternative)
- Heavy cream or milk, as needed (almond or oat milk work well for non-dairy options)
- Salt and pepper to taste
- 1/3 cup chopped scallions (optional, for garnish)
Instructions
- Place the peeled and cut potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon of salt to the water. Bring to a boil over high heat, then reduce to a simmer. Cook until potatoes are fork-tender, about 15-20 minutes.
- While potatoes are cooking, melt 6 tablespoons of butter in a small saucepan over medium-low heat. Add the minced garlic to the melted butter. Cook gently for 3-4 minutes until garlic is fragrant and softened but not browned. Remove from heat and set aside.
- Drain potatoes thoroughly in a colander. Return potatoes to the hot pot and place over low heat for 1-2 minutes. Gently shake the pot to help excess moisture evaporate.
- Add the garlic butter mixture to the potatoes. Mash the potatoes using a potato masher or ricer for the best texture. Fold in the goat cheese and Parmesan until melted. Gradually add warm heavy cream or milk until desired consistency is reached. Season with salt and pepper to taste.
- Transfer the Garlic-Garlic Mashed Potatoes to a serving bowl. Top with remaining 2 tablespoons of butter. Garnish with chopped scallions if desired. Serve immediately while hot and creamy.
Notes
- Store leftover Garlic-Garlic Mashed Potatoes in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in a freezer-safe container for up to 2 months. When reheating, add a little extra butter or cream to restore the original creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 285
- Sugar: 1g
- Sodium: 342mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 49mg