Strawberry and Yoghurt Scones: Deliciously Easy Homemade Treat

After a long day at work, imagine walking into your kitchen and within 30 minutes having the aroma of freshly baked Strawberry and Yoghurt Scones filling your home. These delightful treats strike the perfect balance between sweet and tangy, with juicy strawberry pieces complementing the light, fluffy texture. Making Strawberry and Yoghurt Scones at home isn’t just simple—it’s a rewarding experience that yields results that far surpass store-bought alternatives. Whether you’re hosting an impromptu afternoon tea or looking for a special weekend breakfast, these Strawberry and Yoghurt Scones will impress everyone at your table while requiring minimal effort from you.

Why You’ll Love These Strawberry and Yoghurt Scones

• ✅ These Strawberry and Yoghurt Scones are ready in under 30 minutes – perfect for busy morning breakfasts
• ✅ The moist Strawberry and Yoghurt Scones with vanilla glaze stay fresh for days, making them ideal for meal prep
• ✅ Light and airy Strawberry and Yoghurt Scones recipe that creates the perfect texture every time
• ✅ Healthy Strawberry and Yoghurt Scones for snacking that use wholesome ingredients like wholemeal flour and seeds
• ✅ Delicious Strawberry and Yoghurt Scones for afternoon tea that impress guests without complicated techniques
• ✅ Using Greek yogurt in these Strawberry and Yoghurt Scones creates an incredible tenderness other recipes lack

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Ingredients for Strawberry and Yoghurt Scones

• 170g self-raising flour
• 50g wholemeal flour (adds nutritional value and a lovely texture)
• 85g caster sugar
• 1 teaspoon baking powder
• Pinch of salt
• 5 large strawberries, finely chopped (about 100g)
• 100g Muller low-fat strawberry yoghurt (or any brand strawberry yoghurt)
• 1 tablespoon mixed seeds (like sunflower, pumpkin, or flax for added nutrition)
• 1.5 tablespoons melted butter
• 1/2 tablespoon milk (for glazing)
• 2 tablespoons strawberry jam (for serving)

Dietary Alternatives:

• For gluten-free Strawberry and Yoghurt Scones: Replace both flours with a gluten-free all-purpose blend
• For dairy-free version: Use coconut yoghurt and plant-based milk
• For a vegan option: Substitute butter with coconut oil and use plant-based yoghurt

How to Make Strawberry and Yoghurt Scones – Step by Step

Preparation

Step 1: Preheat your oven to 220°C (200°C fan/gas mark 7). Line a baking tray with parchment paper.

Step 2: In a large mixing bowl, combine the self-raising flour, wholemeal flour, caster sugar, baking powder, and salt. Whisk together to ensure everything is evenly distributed.

Step 3: Wash your strawberries thoroughly, remove the stems, and finely chop them into small pieces (around 5mm cubes). This ensures you get bursts of strawberry flavor throughout your Strawberry and Yoghurt Scones.

Making the Dough

Step 4: Create a well in the center of your dry ingredients. Pour in the strawberry yoghurt and melted butter.

Step 5: Using a butter knife or spatula, gently fold the ingredients together. The key to fluffy Strawberry and Yoghurt Scones is minimal handling – mix just until the dough starts to come together.

Step 6: Add the chopped strawberries and mixed seeds, folding them through carefully to distribute evenly without crushing the berries.

Step 7: Turn the dough onto a lightly floured surface. Gently pat the mixture into a circle about 2.5cm (1 inch) thick. Avoid using a rolling pin, as this can overwork the dough.

Cutting and Baking

Step 8: Using a 5cm (2 inch) round cutter, stamp out the scones by pressing straight down (don’t twist, as this can seal the edges and prevent rising). You should get approximately 8 scones.

Step 9: Transfer the Strawberry and Yoghurt Scones to your prepared baking tray, leaving a small gap between each one.

Step 10: Brush the tops with a little milk to help them develop a golden crust.

Step 11: Bake in the preheated oven for 12-15 minutes, or until risen and golden brown on top.

Step 12: Remove from the oven and transfer to a wire rack to cool slightly before serving your Strawberry and Yoghurt Scones warm with strawberry jam.

Pro Tips for Making

• Cold ingredients matter: For the fluffiest Strawberry and Yoghurt Scones, make sure your yoghurt comes straight from the refrigerator.
• Don’t overwork the dough: Handling the dough minimally is the secret to tender, light Strawberry and Yoghurt Scones. Mix until just combined and avoid kneading.
• Use fresh baking powder: Check that your baking powder is active for maximum rise. Old baking powder can result in dense scones.
• Pat, don’t roll: Using your hands to shape the dough rather than a rolling pin prevents your Strawberry and Yoghurt Scones from becoming tough.
• Cut straight down: When cutting out your scones, press the cutter straight down without twisting to help them rise evenly.
• Frozen berry alternative: If fresh strawberries aren’t in season, frozen berries work well in Strawberry and Yoghurt Scones – just don’t thaw them first to prevent color bleeding.

Best Ways to Serve Strawberry and Yoghurt Scones

These versatile Strawberry and Yoghurt Scones can be enjoyed in numerous ways:

1. Traditional: Split and serve warm with a generous dollop of clotted cream and additional strawberry jam.
2. Breakfast: Pair with Greek yoghurt and fresh berries for a satisfying morning meal.
3. Afternoon tea: Create an elegant spread by serving Strawberry and Yoghurt Scones alongside finger sandwiches and a pot of Earl Grey tea.
4. Dessert: Transform your Strawberry and Yoghurt Scones into a decadent dessert by adding a drizzle of white chocolate or a mascarpone cream topping.

For an extra special touch, consider making a simple vanilla glaze by mixing 100g powdered sugar with 1-2 tablespoons of milk and 1/2 teaspoon vanilla extract.

Nutritional Information for Strawberry and Yoghurt Scones

Per scone (based on recipe yielding 8 scones):

• Calories: Approximately 180 kcal
• Carbohydrates: 32g
• Protein: 3g
• Fat: 4g
• Fiber: 2g
• Sugar: 15g

These Strawberry and Yoghurt Scones offer a healthier alternative to traditional scones thanks to the wholemeal flour, reduced fat yoghurt, and inclusion of seeds for added nutrients and fiber.

Storage & Leftovers

Strawberry and Yoghurt Scones taste best when freshly baked, but they do store well:

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in a sealed container for up to 4 days.
• Freezer: Strawberry and Yoghurt Scones freeze beautifully for up to 3 months. Wrap individually in plastic wrap, then place in a freezer bag.

To reheat frozen Strawberry and Yoghurt Scones, thaw at room temperature for an hour then warm in a 160°C oven for 5-7 minutes until heated through. Alternatively, microwave for 20-30 seconds for a quick revival.

Frequently Asked Questions About Strawberry and Yoghurt Scones

1. How do I make Strawberry and Yoghurt Scones extra fluffy?

The key to extra fluffy Strawberry and Yoghurt Scones is minimal handling of the dough. Mix ingredients just until combined, use cold ingredients, and ensure your baking powder is fresh. Baking at a high temperature (220°C) also helps create that initial burst of steam that makes scones rise well.

2. Can I use frozen strawberries in Strawberry and Yoghurt Scones?

Yes! Frozen strawberries work wonderfully in Strawberry and Yoghurt Scones. Use them straight from the freezer without thawing to prevent excess moisture and color bleeding. You may need to increase the baking time by 1-2 minutes if using frozen berries.

3. What is the best way to store Strawberry and Yoghurt Scones?

For optimal freshness, store cooled Strawberry and Yoghurt Scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped and reheat when needed.

4. Can I make Strawberry and Yoghurt Scones gluten-free?

Absolutely! Simply substitute both the self-raising and wholemeal flours with a gluten-free all-purpose flour blend plus 1½ teaspoons of gluten-free baking powder. The texture may be slightly different but still delicious.

Conclusion

These delightful Strawberry and Yoghurt Scones bring together the perfect combination of fruity sweetness and tender crumb in an easy-to-make package. Whether you’re serving them for breakfast, afternoon tea, or a special brunch gathering, they’re sure to impress with minimal effort. The addition of yoghurt creates a wonderfully moist texture while keeping the fat content lower than traditional scones.

Have you tried making Strawberry and Yoghurt Scones before? Share your experience in the comments below! And if you give this recipe a try, let us know how it turned out or if you made any delicious modifications to make these Strawberry and Yoghurt Scones your own.