Best Strawberry Crisp Recipe – Easy and Flavorful

Indulge in the delightful taste of the Best Strawberry Crisp Recipe, an easy and delicious dessert that’s perfect for any occasion. This homemade classic combines fresh strawberries with a buttery, crumbly oat topping that will melt in your mouth. Whether it’s a family gathering or a quiet evening treat, this strawberry crisp is sure to please. Packed with flavors and so simple to make, this recipe is always a hit at the table!

Why You’ll Love This Strawberry Crisp

• Easy Strawberry Crisp for Beginners – Requires minimal ingredients and preparation time.
• Best Way to Make Strawberry Crisp at Home – Ready in under an hour with steps that are easy to follow.
• Perfect for All Seasons – Enjoy the taste of summer any time of the year.
• Only 30 Minutes to Bake! – Quick preparation makes it ideal for last-minute dessert needs.
• Great for Sharing – Perfect for gatherings, this dessert is sure to impress.
  

  Ingredients for Strawberry Crisp

   

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour (For gluten-free, substitute with almond flour.)
• 1/2 cup brown sugar, packed
• 1/3 cup unsalted butter, melted
• 1/2 teaspoon cinnamon
• Pinch of salt

  Essential ingredients for strawberry crisp include luscious berries, aromatic spices, and a crisp topping made from oats.

  How to Make Strawberry Crisp – Step by Step

   

  Preparing the Strawberry Filling

   

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss until the strawberries are well coated.
     

     Assembling the Crisp

      

  3. Pour the strawberry mixture into a greased 8×8 inch baking dish, spreading it evenly.
  4. In another bowl, mix rolled oats, all-purpose flour, brown sugar, cinnamon, and a pinch of salt.
  5. Drizzle the melted butter over the oat mixture, stirring until it becomes crumbly.
     

     Baking the Crisp

      

  6. Evenly sprinkle the oat mixture over the strawberries in the baking dish.
  7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the strawberries are bubbling.
  8. Remove from oven and let it cool slightly before serving.

     Pro tip: For extra crispy texture, bake for an additional 5 minutes.

     

     Pro Tips for Making the Best Strawberry Crisp

      

• Can I make strawberry crisp ahead of time? Absolutely, prepare it a day in advance and bake just before serving.
• What is the secret to the best strawberry crisp? Use fresh, ripe strawberries for the sweetest and juiciest filling, and make sure your oat topping is evenly crumbly.
• Variations: Add a handful of blueberries or raspberries for an added burst of flavor or substitute brown sugar with coconut sugar for a different taste.
  

  Best Ways to Serve Strawberry Crisp

  The best way to serve strawberry crisp is warm, straight from the oven. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors. For a refreshing twist, serve with our homemade lemon sherbet or classic homemade whipped cream.

  Nutritional Information for Strawberry Crisp

   

• Calories: 250 kcal
• Carbs: 40g
• Protein: 3g
• Fat: 12g
• Fiber: 5g

  For a low-carb strawberry crisp, reduce the sugar, or try using coconut flour as a substitute.

  Storage & Leftovers

   

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Yes, you can freeze strawberry crisp. Place in a freezer-safe container for up to 2 months.
• Reheating: For best results, reheat in the oven at 350°F until warmed through.
  

  4 FAQs for Strawberry Crisp

   

  1. Can I freeze strawberry crisp?
     Yes, after baking, allow it to cool completely before freezing in a covered, airtight container.
  2. What can I use instead of butter in strawberry crisp?
     Coconut oil or margarine can be used as a butter substitute for a vegan option.
  3. Can I use frozen strawberries?
     Yes, just thaw them first and drain any excess liquid before using.
  4. Is it possible to make a healthier version of strawberry crisp?
     Consider using less sugar or natural sweeteners like honey or maple syrup.

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