Easy White Chocolate Lemon Truffles

If you’re looking for a sweet treat that’s both refreshing and rich, you’ve come to the right place! The Best Homemade White Chocolate Lemon Truffles blend the creamy texture of white chocolate with the zesty tang of lemons, creating a symphony of flavors perfect for any occasion. Whether you are planning a tea party, a festive get-together, or just indulging in a sweet snack, these lemon truffles are sure to impress. Easy to make with simple ingredients, these truffles are a delightful dessert that even beginners can master. Discover how easy it is to create these elegant treats at home with our guide!

Why You’ll Love This White Chocolate Lemon Truffles

• Quick Preparation: Ready in just over three hours including chilling time, but only needs 30 minutes of active preparation.
• Perfect for Any Occasion: Ideal for parties, gatherings, or as a thoughtful homemade gift.
• Simple Ingredients: Uses pantry staples like white chocolate, heavy cream, and lemons.
• Delightful Contrast: Combines creamy white chocolate with a refreshing lemon tang.
• No-Bake Dessert: Enjoy the simplicity of a no-bake recipe.
  
  

  Ingredients for White Chocolate Lemon Truffles

• 8 oz white chocolate, chopped
• 1/4 cup heavy cream
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 cup powdered sugar
• Extra lemon zest, for rolling
  
  

  Dietary Swaps

• Gluten-Free Option: Ensure all ingredients, especially the white chocolate, are certified gluten-free.
  
  Essential ingredients for White Chocolate Lemon Truffles offer a rich and creamy texture with a refreshing citrus balance.
  
  

  How to Make White Chocolate Lemon Truffles – Step by Step

  Simple Base Preparation

  Step 1: In a small saucepan, heat the heavy cream over medium heat until it is just about to boil.
  
  Step 2: Remove the saucepan from the heat and add the chopped white chocolate. Stir until the chocolate is completely melted and smooth.
  
  Step 3: Stir in the lemon zest, lemon juice, and vanilla extract until combined.
  
  

  Cooling and Setting

  Step 4: Allow the mixture to cool at room temperature for about 30 minutes.
  
  Step 5: Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, until firm.
  
  

  Rolling the Truffles

  Step 6: Scoop out small portions of the mixture with a melon baller or your hands, and roll them into balls.
  
  Step 7: Roll each truffle in powdered sugar and additional lemon zest to coat.
  
  

  Final Set

  Step 8: Place the truffles on a baking sheet lined with parchment paper.
  
  Step 9: Refrigerate the prepared truffles for another 30 minutes to set.
  
  Step 10: Serve chilled and enjoy your delicious white chocolate lemon truffles.
  
  Cooking Tip: For extra crispy texture, let each truffle sit at room temperature for 5 more minutes before serving.

  

  Pro Tips for Making the Best White Chocolate Lemon Truffles

• Can I make truffles ahead of time? Yes, prepare them a day in advance. Store in the fridge until you’re ready to serve.
• What’s the secret to the best truffles? Use high-quality white chocolate and fresh lemons for the best flavor.
• Flavor Variations: Add a few drops of lemon extract for an extra citrusy punch or try dusting with different flavored sugars.
  
  

  Best Ways to Serve White Chocolate Lemon Truffles

• Pair with: A cup of herbal tea or a glass of chilled white wine for a sophisticated treat.
• Presentation Tips: Serve in decorative paper cups or a tiered tray for an elegant touch.
• Pair with our: Lemon Drizzle Cake Recipe or Homemade Chocolate Tart for a complete dessert selection.
  
  The best way to serve White Chocolate Lemon Truffles is as part of a dessert platter with various treats.
  
  

  Nutritional Information for White Chocolate Lemon Truffles

• Calories: 150 kcal
• Carbs: 16g
• Fat: 9g
• Protein: 1g
• Sodium: 20mg
• Sugars: 14g
  
  

  Health Tip

• Low-Carb Version: Use sugar-free white chocolate and a sugar alternative like erythritol in place of powdered sugar.
  
  

  Storage & Leftovers

• Refrigeration: Store in an airtight container in the fridge for up to 1 week.
• Freezing: Freeze in a single layer, then transfer to a zip-top bag for up to 1 month.
• How to reheat: Allow to thaw in the fridge overnight or serve directly from frozen for a firmer texture.
  
  

  4 FAQs for White Chocolate Lemon Truffles

• Can I freeze white chocolate lemon truffles? Yes, they freeze well and can be stored for up to a month.
• What can I use instead of cream in truffles? Coconut cream is a great alternative for a lactose-free option.
• Can I add nuts to this recipe? Absolutely! Finely chopped pecans or almonds add a nice crunch.
• How can I soften ganache that’s too hard to shape? Let it sit at room temperature for 15-20 minutes before shaping.
  
  

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