Grilled Salmon Steaks with Savory Blueberry Sauce

Have you ever found yourself staring at salmon steaks in your refrigerator, wishing for something beyond the usual lemon and dill routine? I discovered this Grilled Salmon Steaks with Savory Blueberry Sauce recipe during a summer dinner party challenge, and it’s been my go-to impressive yet surprisingly simple meal ever since. The harmonious balance between the smoky grilled salmon and the sweet-tart blueberry sauce creates a restaurant-worthy dinner that takes minimal effort to prepare. Whether you’re cooking for a special occasion or simply elevating your weeknight dinner, this easy Grilled Salmon Steaks with Savory Blueberry Sauce recipe transforms ordinary ingredients into an extraordinary culinary experience.

Why You’ll Love This Grilled Salmon Steaks with Savory Blueberry Sauce

• ✅ Ready in just 25 minutes – perfect for creating impressive Grilled Salmon Steaks with Savory Blueberry Sauce even on busy weeknights
• ✅ Simple savory blueberry sauce for salmon that balances sweet, tangy, and savory notes perfectly
• ✅ Packed with heart-healthy omega-3 fatty acids and antioxidant-rich blueberries for a nutritious meal
• ✅ The unique salmon steak toppings and sauce create a restaurant-quality dish that impresses guests
• ✅ Versatile recipe that works with fresh or frozen blueberries for year-round healthy grilled salmon dinner ideas
• ✅ Perfect balance of flavors makes this one of the best grilled salmon with fruit sauce pairings you’ll ever try

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Ingredients for Grilled Salmon Steaks with Savory Blueberry Sauce

For the Blueberry Sauce:

• ½ cup chicken stock (or vegetable stock for a pescatarian option)
• ¼ cup balsamic vinegar
• ¼ cup orange juice (freshly squeezed preferred)
• 1 teaspoon honey (or maple syrup for a different flavor profile)
• 1 tablespoon cornstarch
• ¼ cup additional chicken stock (for slurry)
• 1 cup fresh blueberries (can substitute frozen blueberries, thawed and drained)
• 2 teaspoons chopped fresh chives

For the Salmon:

• 4 (6 ounce) salmon steaks (about 1-inch thick, preferably center-cut)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste

How to Make Grilled Salmon Steaks with Savory Blueberry Sauce – Step by Step

Preparing the Savory Blueberry Sauce

Step 1: In a medium saucepan, combine ½ cup chicken stock, balsamic vinegar, orange juice, and honey. Bring to a gentle simmer over medium heat.

Step 2: In a small bowl, whisk together the cornstarch and the remaining ¼ cup chicken stock until smooth to create a slurry.

Step 3: Slowly pour the cornstarch mixture into the simmering liquid, whisking constantly to prevent lumps. Continue to simmer until the sauce begins to thicken slightly, about 2-3 minutes.

Step 4: Add the blueberries to the saucepan. Reduce heat to low and simmer for another 5 minutes, gently stirring occasionally until the blueberries begin to burst and release their juices.

Step 5: Remove from heat and stir in the chopped chives. Set aside and keep warm while preparing the salmon.

Grilling the Salmon Steaks

Step 1: Preheat your grill to medium-high heat (approximately 400°F/204°C).

Step 2: Pat the salmon steaks dry with paper towels. This ensures better searing and prevents sticking.

Step 3: Brush both sides of the salmon steaks with olive oil and season generously with salt and freshly ground black pepper.

Step 4: Oil the grill grates to prevent sticking. Place the salmon steaks on the preheated grill.

Step 5: Grill for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium, depending on the thickness of your steaks. The salmon should release easily from the grates when it’s ready to flip.

Step 6: Transfer the grilled salmon to serving plates and spoon the warm blueberry sauce over each steak. Serve immediately.

Pro Tips for Making the Best Grilled Salmon Steaks with Savory Blueberry Sauce

• The perfect salmon: Look for firm salmon steaks with bright color and minimal “fishy” smell. Wild-caught salmon typically offers the best flavor for this dish.
• Sauce thickness: If your blueberry sauce becomes too thick, simply add a tablespoon of chicken stock or water to thin it to your desired consistency.
• Indoor option: No grill? No problem! You can easily prepare the salmon in a cast-iron skillet. Heat the skillet over medium-high heat, add a splash of olive oil, and cook the salmon steaks for the same amount of time as you would on the grill.
• Make ahead: The savory blueberry sauce for salmon can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. Gently reheat before serving.
• Fresh vs. frozen: While fresh blueberries provide the best texture and flavor for this easy blueberry sauce for fish, frozen blueberries work well too. Just make sure to thaw and drain them before adding to the sauce.

Best Ways to Serve Grilled Salmon Steaks with Savory Blueberry Sauce

This Grilled Salmon Steaks with Savory Blueberry Sauce pairs beautifully with a variety of side dishes. Here are some perfect companions to complete your meal:

• Creamy garlic mashed potatoes or cauliflower mash for a low-carb option
• Steamed asparagus or green beans with a squeeze of lemon
• Wild rice pilaf with toasted almonds
• Simple arugula salad with lemon vinaigrette
• Roasted root vegetables for a hearty fall or winter meal

For an elegant presentation, serve the Grilled Salmon Steaks with Savory Blueberry Sauce on warmed plates with the sauce drizzled artfully over and around the salmon. Garnish with additional fresh chives or a few whole blueberries for a beautiful color contrast.

Nutritional Information for Grilled Salmon Steaks with Savory Blueberry Sauce

Per Serving (1 salmon steak with sauce):

• Calories: 320 kcal
• Protein: 29g
• Fat: 18g
• Saturated Fat: 3g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 6g
• Sodium: 180mg

This Grilled Salmon Steaks with Savory Blueberry Sauce recipe is naturally gluten-free and packed with heart-healthy omega-3 fatty acids from the salmon. Blueberries add antioxidants and vitamin C, making this a nutritionally balanced main course.

Storage & Leftovers

If you have leftover Grilled Salmon Steaks with Savory Blueberry Sauce, store the salmon and sauce separately in airtight containers in the refrigerator for up to 2 days.

To reheat, warm the salmon gently in a 275°F (135°C) oven for about 10 minutes to prevent it from drying out. Heat the sauce in a small saucepan over low heat until just warmed through.

For best results, enjoy leftover salmon cold in salads or sandwiches to maintain its texture and flavor. The blueberry sauce can also be repurposed as a delicious topping for yogurt or oatmeal the next morning!

Frequently Asked Questions About Grilled Salmon Steaks with Savory Blueberry Sauce

1. What ingredients do I need for Grilled Salmon Steaks with Savory Blueberry Sauce?

To make Grilled Salmon Steaks with Savory Blueberry Sauce, you’ll need salmon steaks, olive oil, salt, and pepper for the fish. For the savory blueberry sauce, gather chicken stock, balsamic vinegar, orange juice, honey, cornstarch, fresh blueberries, and chives. Most of these items are pantry staples, making this an accessible gourmet recipe.

2. How do I cook grilled salmon with blueberry sauce?

For perfect grilled salmon with blueberry sauce, first make the sauce by simmering stock, balsamic vinegar, orange juice, and honey, then thickening with cornstarch and adding blueberries. For the salmon, brush with olive oil, season, and grill for 3-4 minutes per side. Serve the salmon topped with the warm blueberry sauce.

3. What are some side dishes to serve with grilled salmon and blueberry sauce?

The best side dishes for Grilled Salmon Steaks with Savory Blueberry Sauce include wild rice pilaf, roasted asparagus, creamy mashed potatoes, or a fresh green salad with a light vinaigrette. The versatility of this dish allows it to pair with starchy sides, vegetables, or grains depending on your preference.

4. Can I use frozen blueberries for the sauce?

Yes, you can absolutely use frozen blueberries for the savory sauce in this Grilled Salmon Steaks with Savory Blueberry Sauce recipe. Simply thaw the blueberries first and drain any excess juice. Frozen wild blueberries often work exceptionally well as they’re smaller and more intensely flavored, creating a delicious sauce that complements the salmon perfectly.

Conclusion

This Grilled Salmon Steaks with Savory Blueberry Sauce recipe brings together the smoky richness of perfectly grilled salmon with the unexpected yet delightful flavors of a savory blueberry sauce. It’s a restaurant-quality meal that’s surprisingly simple to prepare at home, making it perfect for both special occasions and elevated weeknight dinners.

The beauty of this dish lies in its versatility – make it with fresh summer blueberries or frozen berries year-round, serve it with your favorite sides, and impress your family and guests with this unique and colorful meal. The combination of heart-healthy salmon and antioxidant-rich blueberries also makes this a nutritious choice without sacrificing flavor.

I’d love to hear how your Grilled Salmon Steaks with Savory Blueberry Sauce turned out! Did you make any modifications to the recipe? What sides did you pair it with? Share your experience in the comments below!