Fluffy Low Carb Rolls with Cottage Cheese

The appeal of fluffy low-carb rolls with cottage cheese lies in their delightful balance of taste and health benefits. These easy cottage cheese rolls have become a favorite among those seeking a keto-friendly option without sacrificing texture and flavor. Made with almond flour, these rolls cater to gluten-free diets while remaining soft and tasty. This homemade recipe ensures you enjoy freshly baked rolls soaked in the rich flavors of cottage cheese and almond, making any meal special and wholesome.

Why You’ll Love This Fluffy Low-Carb Rolls with Cottage Cheese Recipe

• Best way to make fluffy low-carb rolls at home: These rolls are straightforward, even for beginners.
• Quick and easy: Only 35-40 minutes from start to finish!
• Perfect for meal prep: Make a batch in advance for quick snacks or meals.
• Healthy and delicious: Satisfying without the carbs.
• Versatile pairing: Perfect for breakfast, lunch, or dinner.
  

  Ingredients for Fluffy Low-Carb Rolls with Cottage Cheese

   

• 250g cottage cheese
• 200g almond flour: Essential for low-carb and gluten-free baking.
• 4 large eggs
• 1 teaspoon baking powder: Helps achieve fluffy texture.
• 1 tablespoon olive oil: Adds moisture and flavor.
• Salt to taste

  For a dairy-free option, you can substitute cottage cheese with plant-based alternatives.

  How to Make Fluffy Low-Carb Rolls with Cottage Cheese – Step by Step

   

  How to Prepare the Dough

  Step 1: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

  Step 2: In a large mixing bowl, combine cottage cheese, almond flour, and baking powder. Mix well until fully incorporated.

  Assembling the Rolls

  Step 3: Crack the eggs into the mixture and add the olive oil and salt. Stir until the dough is smooth.

  Step 4: Use your hands to form small round rolls from the dough, approximately the size of a golf ball. Place them onto the prepared baking tray.

  Step 5: Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown.

  Cooking Tip: For extra crispy texture, leave the rolls in the oven for an additional 5 minutes if desired.

  Step 6: Remove the rolls from the oven and let them cool on a wire rack before serving.

  Pro Tips for Making the Best Fluffy Low-Carb Rolls

   

• Can I make these low-carb rolls ahead of time? Yes, you can prepare the dough, shape the rolls and store them in the refrigerator overnight.
• What is the secret to the best fluffy low-carb rolls? Ensuring your baking powder is fresh will help make the rolls rise well.
• Variations: Add herbs like rosemary or thyme for a flavorful twist.
  

  Best Ways to Serve Fluffy Low-Carb Rolls

   

• Serve fresh and warm: Pair them with a light soup or salad.
• As a side: Perfect with savory spreads like hummus.
• With breakfast: Enjoy with a scrambled eggs dish.
• Pair with our Savory Low-Carb Soup Recipe for a complete low-carb meal.
  

  Nutritional Information for Fluffy Low-Carb Rolls

  Calories: 150 kcal per roll
  Carbs: 3g
  Protein: 8g
  Fat: 10g

  These rolls are a great low-carb alternative, perfect for those monitoring their carbohydrate intake while ensuring adequate protein levels.

  Storage & Leftovers

   

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze for up to 3 months. Reheat in the oven at 150°C (300°F) for best results.
• Best reheating methods: For optimum freshness, reheat in an oven rather than a microwave to maintain the fluffy texture.
  

  4 FAQs for Fluffy Low-Carb Rolls with Cottage Cheese

   

• Can I freeze cottage cheese rolls?
  Yes, these rolls freeze beautifully. Wrap them in foil before storing them in a freezer bag.
• What can I use instead of almond flour in these rolls?
  Coconut flour can be a substitute, though the texture will vary, and you’ll need to adjust liquid amounts.
• Are these rolls suitable for a keto diet?
  Absolutely, they’re a keto-friendly, delicious bread option.
• How can I increase the fiber content in these rolls?
  You can add a tablespoon of chia seeds or flaxseed meal to the dough.

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