Description
Fluffy Low Carb Rolls made with cottage cheese and almond flour, perfect for a healthy diet.
Ingredients
Scale
- 250g cottage cheese
- 200g almond flour
- 4 large eggs
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the cottage cheese, almond flour, and baking powder. Mix well until fully incorporated.
- Crack the eggs into the mixture and add the olive oil and salt. Stir until the dough is smooth and well-blended.
- Use your hands to form small round rolls from the dough, approximately the size of a golf ball. Place them onto the prepared baking tray.
- Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through.
- Remove the rolls from the oven and let them cool on a wire rack before serving.
Notes
- These rolls are great for a low-carb diet and can be enjoyed as a substitute for bread.
- Store any leftovers in an airtight container.
- Prep Time: 10
- Cook Time: 30
- Category: Baked Goods
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg