Low Carb Keto Muesli Recipe

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Best Low Carb Keto Muesli Recipe – Easy and Flavorful

If you’re embarking on a low-carb or keto journey, breakfast can sometimes feel like a challenge. Finding options that are both satisfying and compliant with your dietary goals might seem daunting. Enter Low Carb Keto Muesli. This homemade muesli recipe not only aligns with a keto lifestyle but is also a delightful way to kick-start your day, providing a healthy mix of nutrients and flavors. It’s simple to put together, requiring just a few pantry staples, and promises to be a comforting breakfast or snack option that will keep you energized throughout the day.

Why You’ll Love This Low Carb Keto Muesli

 

  • Quick Preparation: Best way to make low carb keto muesli at home with just 22 minutes from start to finish.
  • Minimal Ingredients: Only a handful of simple ingredients needed, making it easy keto for beginners.
  • Versatile and Customizable: Perfect for meal prep and easily adaptable with nuts and seeds of your choice.
  • Nutrient-Dense: Packed with healthy fats, dietary fiber, and plant-based protein.
  • Healthy Lifestyle-Friendly: Gluten-free, sugar-free, and perfect for adhering to a low-carb lifestyle.

    Ingredients for Low Carb Keto Muesli


    Crafting the best low carb keto muesli involves selecting top-notch, wholesome ingredients. Here’s what you’ll need:

  • 1 cup mixed nuts (almonds, walnuts, pecans)
    Alternative: Use any combination of your favorite low-carb friendly nuts.
  • ½ cup unsweetened shredded coconut
  • ¼ cup flaxseeds
    Alternative: Chia seeds can be used for extra crunch if desired.
  • ¼ cup chia seeds
  • ¼ teaspoon cinnamon
    Alternative: Feel free to adjust the spice level to taste with nutmeg or cardamom.
  • ¼ cup unsweetened almond milk (for serving)
  • Sweetener of choice (to taste)
    Alternative: Use a keto-friendly sweetener like erythritol or monk fruit.



    How to Make Low Carb Keto Muesli – Step by Step


    Creating homemade muesli is a breeze. Follow these steps for a hassle-free preparation:

    Step 1: Preheat and Mix

    1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
    2. Combine Ingredients: In a mixing bowl, add mixed nuts, shredded coconut, flaxseeds, chia seeds, and cinnamon. Toss thoroughly to ensure an even blend.

      Step 2: Bake It

    3. Spread on Baking Sheet: Line a baking sheet with parchment paper, spreading the mixture evenly on top.
    4. Bake: Place in the preheated oven, baking for approximately 10-12 minutes. Stir the mixture halfway to promote even toasting.

      Step 3: Cool and Store

    5. Cool Completely: Once golden brown, remove from the oven and allow the muesli to cool entirely.
    6. Store: Transfer the cooled muesli into an airtight container, ensuring it stays fresh for future enjoyment.

      Step 4: Serve and Enjoy

    7. Serve: For each serving, use ½ cup of muesli paired with ¼ cup almond milk. Sweeten to your preference.

      Cooking Tip: For an extra crispy texture, extend baking by an additional 5 minutes.


      Best Low Carb Keto Muesli Recipe – Easy and Flavorful
      Best Low Carb Keto Muesli Recipe – Easy and Flavorful

      Pro Tips for Making the Best Low Carb Keto Muesli

       

  • Advance Preparation: Can I make low carb keto muesli ahead of time? Absolutely! Prepare a big batch to enjoy throughout the week.
  • Texture Enhancement: What is the secret to the best low carb keto muesli? A diversity of textures with a mix of whole and slivered nuts plus seeds adds an irresistible crunch.
  • Spice Variations: Feel free to experiment with different spices such as vanilla extract or cocoa powder for a unique twist.
  • Storage Insight: Store in a cool, dry place to prevent moisture affecting the ingredients.

    Best Ways to Serve Low Carb Keto Muesli


    The best way to enjoy this low carb keto muesli is with a splash of unsweetened almond milk. It also pairs beautifully with:

  • Fresh Berries: Add a handful of strawberries or blueberries for natural sweetness.
  • Yogurt: Mix with Greek yogurt for a creamy protein boost.
  • Nut Butter Drizzle: Enhance with a spoonful of almond or peanut butter.
  • Related Recipes: Expand your breakfast repertoire with our Keto Avocado Smoothie and Easy Chia Seed Pudding.

    Nutritional Information for Low Carb Keto Muesli


    Calories per serving: 200 kcal
    Carbs: 6g
    Fiber: 4g
    Protein: 7g
    Fat: 18g

    This nutrient-rich recipe makes for a guilt-free breakfast that’s perfect for those mindful of their carb intake.

    Storage & Leftovers

     

  • How long does low carb keto muesli last in the fridge? Store it in an airtight container and it will last up to 2 weeks in a cool, dry pantry.
  • Freezing Guidelines: Although freezing is not ideal, you can do so for an extended shelf life of up to 3 months.
  • Reheating Suggestions: Generally not necessary, but if preferred, gently warm in an oven for a few minutes to refresh the crunch.



    4 FAQs for Low Carb Keto Muesli

     

    1. Can I freeze low carb keto muesli?
      Yes, you can freeze in an airtight container though it is best enjoyed fresh.

    2. What can I use instead of unsweetened almond milk in low carb keto muesli?
      Try coconut milk or another keto-friendly milk alternative.

    3. Is low carb keto muesli suitable for vegetarians?
      Absolutely, this recipe is plant-based and vegetarian-friendly.
    4. Can I add fruits to my low carb keto muesli?
      Yes, but choose low-carb fruits like berries to keep it keto-compliant.



      Related Recipes for Low Carb Keto Muesli 

       

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Low Carb Keto Muesli Recipe


  • Total Time: 25
  • Yield: 4 1x
  • Diet: Gluten Free

Description

A delicious low-carb keto muesli perfect for a nutritious breakfast or snack.


Ingredients

Scale
  • 1 cup raw almonds, chopped
  • 1 cup unsweetened shredded coconut
  • 1/2 cup chia seeds
  • 1/2 cup flaxseeds
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Sweetener to taste (erythritol or stevia)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chopped almonds, shredded coconut, chia seeds, flaxseeds, sunflower seeds, pumpkin seeds, cinnamon, and salt.
  3. Spread the mixture evenly onto a baking sheet lined with parchment paper.
  4. Bake for 10-15 minutes, stirring halfway through, until the mixture is lightly golden and fragrant.
  5. Remove from the oven and let it cool completely.
  6. Once cooled, add vanilla extract and sweetener to taste, mixing well.
  7. Store in an airtight container at room temperature for up to two weeks.

Notes

  • Make sure to stir the mixture halfway through baking for even toasting.
  • This muesli can be enjoyed with milk, yogurt, or on its own.
  • Prep Time: 10
  • Cook Time: 15
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 90mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 8g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Low Carb, Keto Muesli, Healthy Breakfast, Sugar Free, Nutritious, Keto Diet, Gluten Free, Low Carb Snacks, Muesli Recipe, Clean Eating

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