Best Feta Marinated Chicken Souvlaki Recipe – Easy and Flavorful

Begin your culinary adventure with our Best Feta Marinated Chicken Souvlaki Recipe, a delightful journey into Greek cuisine right in the comfort of your home. This easy Chicken Souvlaki recipe, enriched with the tangy zest of feta and fresh herbs, promises a burst of Mediterranean flavor in every bite. It’s not only a popular choice for grill enthusiasts but also a fantastic homemade option that’s simple to prepare and perfect for any gathering. If you’re looking for a classic Souvlaki that’s both flavorful and efficient, you’ve come to the right place.

Why You’ll Love This Feta Marinated Chicken Souvlaki

• The best way to make Chicken Souvlaki at home: Accessible ingredients plus simple steps allow even beginners to achieve great results.
• Easy Feta Marinated Chicken Souvlaki for beginners: Quick preparation and straightforward grilling make this a go-to dish for any skill level.
• Only 30 minutes to make!: With a short grilling time, it’s ideal for weeknight dinners or impromptu barbecues.
• Perfect for meal prep!: Versatile enough for salads, sandwiches, or wraps throughout the week.

  Ingredients for Feta Marinated Chicken Souvlaki

• 1 pound boneless, skinless chicken breasts: For tender, juicy bites.
• 1/2 cup feta cheese, crumbled: Adds a rich, savory tang.
• 1/4 cup olive oil: The foundation of the marinade.
• 2 tablespoons lemon juice: Enhances flavor with a citrusy zest.
• 2 teaspoons dried oregano: Classic Mediterranean spice.
• 2 cloves garlic, minced: Provides depth and aroma.
• Salt and pepper to taste: Essential ingredients for seasoning.
• Wooden skewers (soaked in water for 30 minutes): Essential for grilling.

  Dietary Swap: For a gluten-free option, serve with gluten-free pita or over salad.

  How to Make Feta Marinated Chicken Souvlaki – Step by Step

  How to prepare the marinade:

  1. Step 1: In a bowl, combine 1/2 cup crumbled feta cheese, 1/4 cup olive oil, 2 tablespoons of lemon juice, 2 teaspoons dried oregano, 2 cloves of minced garlic, salt, and pepper. This creates the marinade.

     How to marinate the chicken:

  2. Step 2: Cut 1 pound of chicken breasts into 1-inch cubes. Add to the marinade, ensuring all pieces are thoroughly coated.
  3. Step 3: Cover with plastic wrap and refrigerate for at least 1 hour, preferably 4, to allow flavors to infuse.

     Grilling the chicken:

  4. Step 4: Preheat grill or grill pan over medium-high heat.
  5. Step 5: Thread marinated chicken onto soaked wooden skewers.
  6. Step 6: Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked with nice grill marks.
  7. Step 7: Rest for a few minutes post grilling before serving.

     Assembling the layers:

  8. Step 8: Serve with your choice of pita bread, tzatziki sauce, or a fresh salad for the perfect meal.

     

     Pro Tips for Making the Best Feta Marinated Chicken Souvlaki

• Can I make Chicken Souvlaki ahead of time? Yes, marinate chicken up to 24 hours in advance.
• What is the secret to the best Souvlaki? Proper marination time ensures maximum flavor infusion.
• For extra crispy texture, bake for 5 more minutes.
• Try adding fresh herbs like dill or mint for a unique twist.

  Best Ways to Serve Feta Marinated Chicken Souvlaki

• The best way to serve Chicken Souvlaki is with warm pita, fresh tzatziki, and a crisp Greek salad.
• Pair with our Homemade Tzatziki Sauce Recipe for an authentic Mediterranean experience.
• Complement with a light, refreshing white wine or a Greek soda.

  Nutritional Information for Feta Marinated Chicken Souvlaki

• Calories: 250 kcal
• Carbs: 8g
• Protein: 28g
• For health-conscious variations try a low-carb Souvlaki option by serving over a salad rather than in pita.

  Storage & Leftovers

• How long does Souvlaki last in the fridge? Store in an airtight container for up to 3 days.
• For freezing: Place cooked skewers in a freezer-safe bag for up to 2 months.
• Reheat best by grilling briefly or microwaving in short bursts to retain moisture.

  4 FAQs for Feta Marinated Chicken Souvlaki

  1. Can I freeze Souvlaki? Yes, freeze after cooking in airtight containers.
  2. What can I use instead of olive oil in Souvlaki? Avocado oil or grape seed oil are great substitutes.
  3. Is Souvlaki traditionally served with sauce? Typically, yes – like tzatziki.
  4. Can I make Souvlaki spicy? Add chili flakes or cayenne to the marinade for extra heat.

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