Easy Skillet Chicken Gyros Recipe – Flavorful and Quick

If you’re on the hunt for a delectable, easy-to-make weeknight meal that’s packed with flavor, look no further than Easy Skillet Chicken Gyros. In just 30 minutes, you can create a dish that’s not only a family favorite but also reminiscent of your favorite Mediterranean eatery. These homemade gyros combine tender, juicy chicken thighs seasoned to perfection with the tangy touch of tzatziki sauce, all wrapped in warm pita bread. Simple, satisfying, and simply delicious!

Why You’ll Love This Easy Skillet Chicken Gyros

• Best way to make Easy Skillet Chicken Gyros at home with minimal hassle.
• Quick and easy enough for busy weeknights—ready in just 30 minutes!
• Perfect for meal prep; prepare in advance for lunches throughout the week.
• Versatile and customizable, accommodating various dietary preferences with ease.
• Brings a taste of the Mediterranean right to your kitchen!
  

  Ingredients for Easy Skillet Chicken Gyros

   

• 1 pound boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Pita bread or flatbreads
• Tzatziki sauce
• Fresh vegetables: lettuce, tomatoes, cucumbers

  For a gluten-free option, use gluten-free wraps instead of pita.

  How to Make Easy Skillet Chicken Gyros – Step by Step

   

  Preparing the Marinade and Chicken

  1. Pat dry the chicken thighs with paper towels to ensure a crispy exterior when cooked.
  2. In a mixing bowl, combine olive oil, oregano, garlic powder, onion powder, salt, and pepper to create a flavorful marinade.
  3. Marinate the chicken, ensuring each piece is well-coated. Allow it to sit for at least 15 minutes to absorb the flavors.
     

     Cooking the Chicken

  4. Heat a large skillet over medium-high heat. Once heated, add the marinated chicken thighs.
  5. Cook the chicken for 5-7 minutes per side, ensuring the internal temperature reaches 165°F. Aim for a golden-brown crust.
     

     Assembling the Gyros

  6. Remove the chicken from the skillet and allow it to rest. This helps retain the juices.
  7. Slice the chicken into thin strips for easy assembling.
  8. Warm the pita bread or flatbreads in the skillet for about a minute on each side.
  9. On each piece of bread, place a generous amount of sliced chicken, then top with tzatziki sauce and fresh vegetables.
  10. Fold the pita or flatbread around the filling and serve immediately.
      

      

      Pro Tips for Making the Best Easy Skillet Chicken Gyros

       

• Can I make Easy Skillet Chicken Gyros ahead of time? Yes, you can marinate the chicken the night before to maximize flavor.
• What is the secret to the best Easy Skillet Chicken Gyros? Use fresh ingredients and allow the chicken to rest before slicing for optimal juiciness.
• For extra flavor, add a squeeze of fresh lemon over the chicken before serving.
• If you’re running short on time, store-bought tzatziki is a quick alternative to making your own.
  

  Best Ways to Serve Easy Skillet Chicken Gyros

  The best way to serve Easy Skillet Chicken Gyros is with a side of Greek salad, featuring olives, feta, and red onions. You can also pair it with our Homemade Hummus Recipe for an authentic Mediterranean experience. For drinks, a chilled glass of white wine or a refreshing lemonade can complement the flavors beautifully.

  Nutritional Information for Easy Skillet Chicken Gyros

   

• Calories: Approximately 350 kcal per serving
• Protein: 25g
• Carbs: 30g
• Fat: 15g

  This recipe is perfect for those watching their intake. You can even make a low-carb version by using lettuce wraps instead of pitas.

  Storage & Leftovers

  How long do Easy Skillet Chicken Gyros last in the fridge? You can store the cooked chicken separately from the bread and veggies for up to 3 days. Keep each component in sealed containers.

  For reheating, microwave the chicken for a minute on high or warm it in a skillet. Keep the bread fresh by wrapping it in a damp towel and microwaving for 10 seconds.

  4 FAQs for Easy Skillet Chicken Gyros

  Can I freeze Easy Skillet Chicken Gyros?
  Yes, freeze the chicken separately for up to 2 months. Thaw overnight in the fridge before reheating.

  What can I use instead of chicken thighs in Easy Skillet Chicken Gyros?
  You can use chicken breasts, turkey breast, or even tofu for a vegetarian option.

  Can I use a different sauce instead of tzatziki?
  Hummus or garlic aioli can be excellent alternatives.

  How do I prevent the pita from getting soggy?
  Assemble the gyros just before serving to avoid moisture soaking into the bread.

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