Easy No-Bake Strawberry Cream Pie: A Sweet Summer Delight

There’s nothing quite like the moment when you need an impressive dessert but simply don’t have time for complicated baking. That’s where this Easy No-Bake Strawberry Cream Pie comes to the rescue! After a particularly hectic day last week, I found myself needing to prepare something special for an impromptu family gathering. This Easy No-Bake Strawberry Cream Pie was the perfect solution – requiring minimal effort while delivering maximum flavor.

The velvety smooth cream filling, punctuated with bursts of sweet-tart strawberry flavor, sits atop a buttery almond flour crust that adds the perfect textural contrast. What makes this Easy No-Bake Strawberry Cream Pie truly stand out is how the natural sweetness of strawberries shines through without being overwhelmed by sugar. As you slice into it, you’ll appreciate the gorgeous pink hue and delicate aroma that promises a refreshing, light dessert experience.

Why You’ll Love This Easy No-Bake Strawberry Cream Pie

• ✅ This Easy No-Bake Strawberry Cream Pie dessert idea comes together in just 20 minutes of active preparation time
• ✅ Perfect Quick Strawberry Cream Pie Without Baking for hot summer days when you don’t want to heat up the kitchen
• ✅ The Best No-Bake Strawberry Cream Pie With Whipped Topping that’s lighter and less sweet than traditional versions
• ✅ This Simple Strawberry Cream Pie Recipe With Graham Cracker Crust alternative uses almond flour for a low-carb option
• ✅ A Healthy No-Bake Strawberry Cream Pie Alternative that’s lower in carbs but doesn’t sacrifice flavor
• ✅ The ideal Creamy No-Bake Strawberry Pie For Summer Gatherings that can be made ahead of time

Ingredients for Easy No-Bake Strawberry Cream Pie

For the Crust:

• 1 recipe Low Carb Basic Almond Flour Pie Crust (or your favorite low carb pie crust)
  • For a traditional option, substitute with a pre-made graham cracker crust

For the Strawberry Cream Filling:

• 1 cup Fage Yogurt 2% (or any Greek yogurt)
• ½ cup low carb powdered sugar (or Swerve Confectioners)
  • Regular powdered sugar works well if not following a low-carb diet
• 1.2 ounce (25g) freeze-dried strawberries, powdered in a coffee grinder
• 1 tablespoon fresh lemon juice
• ½ teaspoon vanilla extract
• ¼ teaspoon strawberry extract (optional but enhances flavor)
• 1 pinch salt
• 1 cup heavy cream, whipped until very stiff

For Garnish (Optional):

• Fresh strawberry slices
• Mint leaves
• Additional whipped cream

How to Make Easy No-Bake Strawberry Cream Pie – Step by Step

Step 1: Prepare the Crust

1. If using the almond flour crust, prepare according to recipe instructions.
2. Allow the crust to cool completely before filling.
3. For a no-bake option, you can use a pre-made graham cracker crust or press a mixture of almond flour, melted butter, and sweetener into your pie dish and refrigerate until firm.

Step 2: Create the Strawberry Powder

1. Place freeze-dried strawberries in a coffee grinder or food processor.
2. Pulse until they become a fine powder.
3. Sift the powder to remove any larger pieces that didn’t grind properly.

Step 3: Prepare the Cream Filling

1. In a large mixing bowl, combine the yogurt, low carb powdered sugar, strawberry powder, lemon juice, vanilla extract, strawberry extract (if using), and salt.
2. Mix until smooth and well incorporated, ensuring no lumps remain.
3. The mixture should take on a beautiful pink color from the strawberry powder.

Step 4: Whip the Heavy Cream

1. In a separate bowl, whip the heavy cream until very stiff peaks form.
2. Tip: Chill the bowl and beaters beforehand for faster, better results.
3. Be careful not to over-whip, or you’ll end up with butter!

Step 5: Combine and Assemble

1. Gently fold the whipped cream into the strawberry mixture using a spatula.
2. Use light, sweeping motions to preserve the air in the whipped cream.
3. Continue folding until no white streaks remain and the mixture is uniform.

Step 6: Fill and Chill

1. Pour the filling into the prepared crust and smooth the top with a spatula.
2. Refrigerate for at least 4 hours, preferably overnight.
3. The pie needs this time to set properly, so don’t skip this step!

Pro Tips for Making the Best Easy No-Bake Strawberry Cream Pie

• Use freeze-dried strawberries for intense flavor without adding excess moisture that could prevent your pie from setting properly.
• Make sure your whipped cream is very stiff before folding it into the strawberry mixture to ensure your pie holds its shape when sliced.
• For a stunning presentation, reserve a few tablespoons of the strawberry powder to dust over the top of the finished pie.
• Want more texture? Add small pieces of fresh strawberries to the filling mixture for bursts of juicy flavor.
• Is strawberry extract unavailable? You can substitute with additional vanilla extract or even a splash of good quality rose water.
• For a lighter version, use fat-free Greek yogurt and light whipped topping instead of heavy cream.
• Can’t find freeze-dried strawberries? Though not ideal, you can use 3 tablespoons of strawberry jam, but reduce the sweetener accordingly.

Best Ways to Serve Easy No-Bake Strawberry Cream Pie

The best way to serve this Easy No-Bake Strawberry Cream Pie is chilled, straight from the refrigerator. The cool, creamy texture is at its peak when cold. Here are some serving suggestions:

• Garnish with fresh strawberry slices arranged in a circular pattern for an impressive presentation
• Add a light dusting of additional freeze-dried strawberry powder on top just before serving
• Pair with a dollop of whipped cream on the side
• Serve alongside a scoop of vanilla ice cream for an extra indulgent dessert
• For a special occasion, drizzle individual slices with a small amount of strawberry sauce or reduced balsamic vinegar
• Complement with a cup of afternoon tea or coffee for a delightful treat

This Easy No-Bake Strawberry Cream Pie pairs wonderfully with our Summer Berry Iced Tea or Mint Lemonade for a refreshing summer dessert experience.

Nutritional Information for Easy No-Bake Strawberry Cream Pie

Per slice (1/8 of pie):

• Calories: 225 kcal
• Fat: 18g
• Carbs: 9g
• Fiber: 2g
• Net Carbs: 7g
• Protein: 5g
• Sugar: 4g
• Sodium: 120mg

Nutritional information may vary based on specific ingredients and brands used.

Storage & Leftovers

Your Easy No-Bake Strawberry Cream Pie will keep beautifully in the refrigerator for up to 3-4 days if stored properly. To maximize freshness:

• Cover the pie tightly with plastic wrap or store in an airtight container
• Keep refrigerated at all times as the creamy filling will soften at room temperature
• For best results, don’t add fresh strawberry garnishes until just before serving

Can you freeze this pie? Yes, this Easy No-Bake Strawberry Cream Pie freezes surprisingly well. Wrap it tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions About Easy No-Bake Strawberry Cream Pie

Can I make this Easy No-Bake Strawberry Cream Pie with fresh strawberries instead of freeze-dried?

While fresh strawberries add wonderful flavor, they also contain moisture that can prevent the pie from setting properly. If you want to use fresh strawberries, cook them down into a reduction first, then cool completely before adding to the filling. However, this adds an extra cooking step to your no-bake recipe.

How far in advance can I make this Easy No-Bake Strawberry Cream Pie?

This pie can be made up to 2 days in advance and kept refrigerated. It actually tastes better after the flavors have had time to meld, making it perfect for preparing ahead of special occasions.

Can I use other fruits instead of strawberries in this no-bake cream pie?

Absolutely! This versatile recipe works well with other freeze-dried fruits like raspberries, blueberries, or mangoes. Just substitute an equal amount of your preferred fruit powder and adjust the sweetener as needed.

Is there a dairy-free alternative for this Easy No-Bake Strawberry Cream Pie?

Yes, you can make this dairy-free by using coconut yogurt and coconut cream (chilled and whipped) in place of Greek yogurt and heavy cream. The result will have a slight coconut flavor that pairs beautifully with strawberries.

Conclusion

This Easy No-Bake Strawberry Cream Pie is proof that impressive desserts don’t need to be complicated or time-consuming. With its perfect balance of creamy texture and bright strawberry flavor, it’s an ideal dessert for everything from casual family dinners to special celebrations. The low-carb adaptations make it suitable for those watching their sugar intake, while maintaining all the indulgent satisfaction of a traditional cream pie.

Whether you’re a seasoned baker looking for a quick dessert solution or a novice cook wanting to impress without stress, this Easy No-Bake Strawberry Cream Pie deserves a place in your recipe collection. I’d love to hear how yours turns out! Leave a comment below sharing your experience or any creative variations you tried with this versatile dessert.

Now you know how to make the best Easy No-Bake Strawberry Cream Pie at home with minimal effort and maximum flavor!

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