Low Carb Cream Cheese Fudge

Indulging in a sweet treat doesn’t mean having to break your low-carb diet. Meet the Low Carb Cream Cheese Fudge—an easy and satisfying recipe perfect for those craving a chocolate fix while maintaining healthy eating habits. Imagine rich, velvety fudge that melts in your mouth without any refined sugars. This homemade delight is not only simple to whip up but also keto-friendly, making it a preferred choice for many looking to enjoy their desserts guilt-free. Whether you’re following a strict ketogenic lifestyle or just want to reduce your carbohydrate intake, this classic Low Carb Fudge delivers both taste and nutrition.

Why You’ll Love This Low Carb Cream Cheese Fudge

• Best way to make fudge at home effortlessly: No baking required!
• Easy fudge for beginners: With straightforward steps, this recipe is perfect even if you’re new to making low-carb desserts.
• Ready in just 10 minutes of prep: Spend less time in the kitchen and more time enjoying your delectable treat.
• Perfect for meal prep: Make a batch and enjoy your homemade fudge throughout the week.
• Customizable for dietary needs: Offers simple swaps for vegan and dairy-free options.
  

  Ingredients for Low Carb Cream Cheese Fudge

  When it comes to crafting this indulgence, simplicity is key. Here’s what you’ll need:

• 8 oz cream cheese, softened
• 1/2 cup unsweetened cocoa powder: Essential ingredients for that rich chocolate flavor.
• 1/2 cup granulated erythritol or your favorite low-carb sweetener: Provides sweetness without spiking blood sugar.
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract: Enhances the depth of flavors.
• Pinch of salt: Balances and intensifies the sweetness.

  Dietary Swaps:

• For a dairy-free alternative, use coconut oil in place of butter and opt for a vegan cream cheese.
• Consider almond flour for additional texture if desired.
  

  How to Make Low Carb Cream Cheese Fudge – Step by Step

   

  Step 1: Prepare the Batter

   

  1. In a large mixing bowl, combine the softened cream cheese and melted butter. Beat them together until smooth and creamy, ensuring there are no lumps.
  2. Add the erythritol, cocoa powder, vanilla extract, and salt to the mix. Continue to mix until all ingredients are thoroughly combined, resulting in a smooth and creamy texture.
     

     Step 2: Assemble and Chill

      

  3. Line an 8×8 inch square baking dish with parchment paper, ensuring there’s enough overhang to easily lift the fudge out later.
  4. Pour the prepared fudge mixture into the baking dish. Spread it evenly with a spatula, smoothing the top for a neat finish.
  5. Refrigerate the fudge for at least 2 hours, or until firm. Patience is key here for setting the perfect consistency.
     

     Step 3: Serve and Enjoy

      

  6. Once set, lift the fudge out of the baking dish using the parchment paper. Cut into squares—as big or small as you prefer.
  7. Serve immediately or store in an airtight container in the refrigerator for future enjoyment.
     

     

     Pro Tips for Making the Best Low Carb Cream Cheese Fudge

      

• Can I make Low Carb Cream Cheese Fudge ahead of time? Yes, it’s an excellent choice for meal prep as it can be made days in advance and stored.
• What is the secret to the best fudge? Ensuring all ingredients are at room temperature before mixing will aid in achieving a smooth blend.
• Consider adding chopped nuts or coconut flakes for texture variations.
• For deeper chocolate flavor, try incorporating a dash of instant espresso powder.
  

  Best Ways to Serve Low Carb Cream Cheese Fudge

   

• Pair this creamy fudge with a hot cup of coffee or your favorite herbal tea for a delightful afternoon treat.
• Scatter a few fresh berries and a sprig of mint on the serving plate for a touch of elegance when entertaining guests.
• The best way to serve Low Carb Cream Cheese Fudge is with a dollop of sugar-free whipped cream and a sprinkle of sea salt, highlighting its rich flavors.
• For more dessert inspirations, check out our decadent Keto Chocolate Mousse Recipe!
  

  Nutritional Information for Low Carb Cream Cheese Fudge

  For our health-conscious dessert lovers, here’s the breakdown per serving of this indulgent treat:

• Calories: 110 kcal
• Carbs: 3g
• Fiber: 1g
• Net Carbs: 2g
• Fat: 10g
• Protein: 2g

  This low-carb fudge fits perfectly into a ketogenic or low-sugar diet, allowing you to indulge smartly.

  Storage & Leftovers

   

• How long does Low Carb Cream Cheese Fudge last in the fridge? Store it in an airtight container for up to one week for optimal freshness.
• To freeze, wrap individual pieces in parchment paper and store in a freezer bag. They can last up to 3 months.
• Best reheating methods: Simply allow the fudge to sit at room temperature for a few minutes if frozen.
  

  4 FAQs for Low Carb Cream Cheese Fudge

  Can I freeze Low Carb Cream Cheese Fudge?

  Absolutely! Wrap individual pieces and they will keep well in the freezer for a quick grab-and-go treat.

  What can I use instead of cream cheese in this fudge?

  For a dairy-free option, substitute with vegan cream cheese. Alternatively, mascarpone is a rich replacement that works beautifully.

  Why didn’t my fudge set properly?

  Ensure the fudge has chilled in the refrigerator for the recommended time. If needed, extend chilling time or set in the freezer for a quick fix.

  Can I make this fudge sweeter?

  Adjust sweetness to your preference by adding more erythritol or experimenting with stevia if desired.

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