Almond Flour Morning Glory Quick Bread

There’s nothing quite like the smell of freshly baked bread wafting through your kitchen, especially when it’s packed with the delightful flavors of almond flour and fresh vegetables. This Almond Flour Morning Glory Quick Bread is not just another loaf; it’s an easy, homemade creation that’s the perfect blend of healthy and delicious. Made with almond flour, shredded carrots, and zucchini, this quick bread offers a nutritious start to your day or a satisfying snack anytime. The recipe is not only simple to prepare but also brings a classic touch to your breakfast table with the added bonus of being gluten-free. Read on to discover why this morning glory quick bread deserves a spot in your recipe collection.

Why You’ll Love This Almond Flour Morning Glory Quick Bread

• Best way to make Almond Flour Morning Glory Quick Bread at home – Perfect for both novice and experienced bakers.
• Easy Almond Flour Morning Glory Quick Bread for beginners – Only takes 10 minutes of prep time!
• Nutritious and Delicious – Combines the health benefits of vegetables and almond flour in one loaf.
• Gluten-Free Delight – Made with almond flour instead of all-purpose flour, suitable for gluten-sensitive diets.
• Perfect for Meal Prep – Makes a great addition to your weekly meal planning.
  

  Ingredients for Almond Flour Morning Glory Quick Bread

   

• 2 cups almond flour
• 1/2 cup shredded carrots
• 1/2 cup shredded zucchini
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey
• 1 teaspoon vanilla extract

  For a gluten-free option, this recipe already meets the criteria by using almond flour. If you need to replace honey, consider using agave syrup or maple syrup.

  How to Make Almond Flour Morning Glory Quick Bread – Step by Step

   

  Prepare Your Ingredients

   

  1. Preheat the Oven
     • Set your oven to 350°F (175°C).
     • Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper.
  2. Mix Dry Ingredients
     • In a large mixing bowl, combine the almond flour, baking powder, cinnamon, and salt. Mix well to ensure even distribution of all dry ingredients.
  3. Whisk Wet Ingredients
     • In a separate bowl, whisk together the eggs, honey, and vanilla extract until well blended.
  4. Combine Ingredients
     • Add the shredded carrots and zucchini to the wet mixture and mix until the vegetables are evenly distributed.
     • Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated into a thick batter.
  5. Bake the Bread
     • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
     • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Serve
     • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
       

       

       Pro Tips for Making the Best Morning Glory Quick Bread

        

• Can I make Morning Glory Quick Bread ahead of time? Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours before baking.
• What is the secret to the best Morning Glory Quick Bread? Ensure your shredded carrots and zucchini are well-drained to prevent excess moisture in the batter.
• For extra texture, consider adding nuts like walnuts or pecans, or a handful of raisins for sweetness.
  

  Best Ways to Serve Almond Flour Morning Glory Quick Bread

   

• The best way to serve Almond Flour Morning Glory Quick Bread is with a light spread of butter or cream cheese. Its flavor also pairs beautifully with our Homemade Strawberry Jam or Rich Morning Coffee.
• Serve warm for breakfast or enjoy at room temperature as a snack.
  

  Nutritional Information for Almond Flour Morning Glory Quick Bread

   

• Calories: 210 kcal per slice
• Carbs: 18g
• Protein: 6g
• Fat: 14g
  For a lower carb option, you may omit the honey or replace it with a sugar substitute.

  Storage & Leftovers

   

• How long does Almond Flour Morning Glory Quick Bread last in the fridge? Store in an airtight container in the refrigerator for up to 5 days.
• Freezing Guidelines: Wrap the bread in plastic wrap, then foil, and freeze for up to 3 months.
• Reheating: Thaw overnight in the fridge and warm in the oven at 300°F for 10 minutes.
  

  4 FAQs for Almond Flour Morning Glory Quick Bread

   

  1. Can I freeze Almond Flour Morning Glory Quick Bread?
     Yes, it freezes well for up to 3 months.
  2. What can I use instead of zucchini in Morning Glory Bread?
     You can substitute zucchini with equal parts of shredded apple.
  3. Is Almond Flour Morning Glory Bread suitable for a vegan diet?
     To make it vegan, replace eggs with flax eggs and honey with maple syrup.
  4. Can I add nuts to this bread recipe?
     Absolutely, feel free to add a 1/2 cup of chopped nuts for added crunch.

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