No-Bake Licorice Allsorts Slice: A Sweet Treat for Any Occasion

Have you ever found yourself craving something sweet after a long day but didn’t want to turn on the oven? That’s exactly how I discovered this delightful No-Bake Licorice Allsorts Slice. Perfect for impromptu gatherings or when you need a colorful dessert to brighten your day, this recipe combines the nostalgic flavors of licorice allsorts with a creamy coconut base and rich chocolate topping. The contrasting textures—from the crunchy biscuit base to the smooth chocolate layer—create a sensory experience that’s simply irresistible. What makes this No-Bake Licorice Allsorts Slice stand out is how quickly it comes together, using simple pantry ingredients to create something that looks impressive enough for special occasions but is easy enough for everyday treats.

Why You’ll Love This No-Bake Licorice Allsorts Slice

• ✅ This easy No-Bake Licorice Allsorts Slice requires zero baking skills—perfect for beginners and busy parents
• ✅ Create a show-stopping No-Bake Licorice Allsorts Slice for parties with minimal effort and maximum impact
• ✅ The best No-Bake Licorice Allsorts Slice recipe that can be prepared a day ahead for stress-free entertaining
• ✅ A versatile No-Bake Licorice Allsorts Slice that can be easily adapted for gluten-free diets
• ✅ Kid-friendly No-Bake Licorice Allsorts Slice that makes a colorful addition to lunchboxes and afternoon snacks
• ✅ The perfect No-Bake Licorice Allsorts Slice with coconut for those who love tropical flavors

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Ingredients for No-Bake Licorice Allsorts Slice

To make this colorful treat, you’ll need:

• 3 1/2 cups desiccated coconut
• 1 cup icing sugar (powdered sugar)
• 395g sweetened condensed milk
• Pink food coloring (a few drops)
• Green food coloring (a few drops)
• 150g Arnott’s Marie biscuits (or any plain tea biscuits)
• 50g butter, melted
• 3 tablespoons condensed milk (extra)
• 200g dark chocolate
• 1 tablespoon coconut oil
• 1 packet licorice allsorts, chopped (for decoration)

Ingredient Tips and Substitutions:

• For a gluten-free no-bake licorice allsorts recipe, substitute the Marie biscuits with gluten-free plain cookies
• Add 1/2 cup chopped nuts for a no-bake licorice allsorts slice with nuts variation
• The food coloring is optional but adds to the fun, colorful appearance
• Use high-quality dark chocolate for the best flavor contrast with the sweet base

How to Make No-Bake Licorice Allsorts Slice – Step by Step

Preparing the Base

Step 1: Line a 20cm x 20cm (8″ x 8″) square baking tin with baking paper, leaving some overhang for easy removal later.

Step 2: In a food processor, crush the Marie biscuits until they resemble fine crumbs. If you don’t have a food processor, place the biscuits in a sealed plastic bag and crush with a rolling pin.

Step 3: In a medium bowl, combine the crushed biscuits with the melted butter and 3 tablespoons of condensed milk. Mix until well combined and the mixture holds together when pressed.

Step 4: Press the biscuit mixture firmly into the base of the prepared tin, creating an even layer. Place in the refrigerator to firm up while preparing the coconut layer.

Creating the Colorful Coconut Layer

Step 5: In a large bowl, combine the desiccated coconut, icing sugar, and the 395g of condensed milk. Mix thoroughly until well combined.

Step 6: Divide the coconut mixture into three equal portions in separate bowls. Leave one portion white, add pink food coloring to the second portion, and green food coloring to the third portion. Mix each colored portion until the color is evenly distributed.

Step 7: Remove the tin from the refrigerator. Layer the colored coconut mixtures on top of the biscuit base. You can either:

• Create distinct layers (white, then pink, then green)
• Or carefully dollop spoonfuls of each color randomly and gently swirl for a marbled effect

Step 8: Press down firmly on the coconut layer to compact it. Return to the refrigerator for at least 30 minutes to set.

Adding the Chocolate Layer

Step 9: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each interval, until fully melted and smooth.

Step 10: Pour the melted chocolate mixture over the coconut layer, ensuring it covers the entire surface evenly.

Step 11: While the chocolate is still soft, sprinkle chopped licorice allsorts over the top for decoration. Alternatively, you can press whole or halved licorice allsorts into the chocolate in a pattern.

Step 12: Return to the refrigerator and chill for at least 2-3 hours, or ideally overnight, until completely set.

Pro Tips for Making the Best No-Bake Licorice Allsorts Slice

• For cleaner slices, dip your knife in hot water and wipe dry before each cut
• Allow the slice to sit at room temperature for 5-10 minutes before serving to soften the chocolate slightly and prevent it from cracking
• Get creative with the colors – you can use different food colorings to match specific themes or holidays
• For an extra-smooth chocolate layer, tap the tin gently on the counter after pouring to eliminate air bubbles
• When making no-bake licorice allsorts slice for parties, cut into smaller squares to serve more guests
• The best no-bake licorice allsorts cooking tip is to ensure all layers are well-chilled before adding the next

Best Ways to Serve No-Bake Licorice Allsorts Slice

This colorful slice makes a statement on any dessert table! Here are some serving suggestions:

• Pair with a hot cup of tea or coffee for an afternoon treat
• Serve alongside vanilla ice cream for a decadent dessert
• For special occasions, dust with a little extra icing sugar and add fresh berries on the side
• Include on dessert platters with other small treats for parties
• Pack individual slices in lunch boxes for a special sweet surprise

The vibrant colors of this no-bake licorice allsorts chocolate slice make it particularly appealing for children’s parties and celebrations.

Storage & Leftovers

Your No-Bake Licorice Allsorts Slice will keep well when stored properly:

• Store in an airtight container in the refrigerator for up to 1 week
• For longer storage, freezer-friendly portions can be wrapped individually in plastic wrap and stored in an airtight container in the freezer for up to 2 months
• Allow frozen slices to thaw in the refrigerator overnight before serving

Nutritional Information for No-Bake Licorice Allsorts Slice

Per serving (based on 16 squares):

• Calories: Approximately 320 kcal
• Fat: 18g
• Carbohydrates: 38g
• Sugar: 30g
• Protein: 3g
• Fiber: 2g

Please note that these values are approximate and may vary based on specific ingredients used.

Frequently Asked Questions About No-Bake Licorice Allsorts Slice

What ingredients do I need for No-Bake Licorice Allsorts Slice?

The main ingredients are desiccated coconut, condensed milk, plain biscuits, butter, chocolate, and licorice allsorts. You’ll also need food coloring to create the colorful effect that mimics traditional licorice allsorts candies.

How do I store No-Bake Licorice Allsorts Slice?

Store your slice in an airtight container in the refrigerator for up to a week. For longer storage, freeze individual portions wrapped in plastic wrap for up to 2 months.

Can I substitute any ingredients in No-Bake Licorice Allsorts Slice?

Yes! You can use gluten-free biscuits for a gluten-free version, add chopped nuts for texture, or use white chocolate instead of dark for the topping. If you’re not a fan of licorice allsorts, you can use other colorful candies for decoration.

How long does No-Bake Licorice Allsorts Slice last?

When refrigerated in an airtight container, it will last up to 7 days. The texture is often best on days 2-3 after making, as the flavors have time to develop and meld together.

Conclusion

There’s something uniquely satisfying about creating a beautiful dessert without turning on the oven, and this No-Bake Licorice Allsorts Slice certainly delivers on both visual appeal and flavor. The combination of coconut, chocolate, and the playful colors inspired by classic licorice allsorts creates a treat that’s sure to bring smiles to faces of all ages.

Whether you’re making this easy no-bake licorice allsorts dessert for a special occasion or just because you’re craving something sweet, it’s bound to become a favorite in your recipe collection. The simple preparation process makes it accessible even to beginning cooks, while the impressive results will have everyone thinking you spent hours in the kitchen!

Have you tried making this No-Bake Licorice Allsorts Slice? Share your experience in the comments below, or let us know if you made any tasty variations to the recipe! And don’t forget to snap a photo of your colorful creation to share on social media—this slice is definitely Instagram-worthy!