Courgette & Halloumi Skewers: A Mediterranean Delight

It’s 6 PM on a warm summer evening. You’ve just arrived home after a long day at work, and your friends are coming over in an hour for an impromptu gathering. What to serve? Enter these delicious Courgette & Halloumi Skewers – the perfect solution for when you need something impressive yet incredibly simple to prepare. The combination of charred, tender courgettes with salty, squeaky halloumi cheese creates a flavor explosion that will transport you straight to the Mediterranean coastline. The best part? These easy Courgette & Halloumi Skewers come together in just minutes, leaving you with a dish that looks like you’ve spent hours in the kitchen.

As you grill these skewers, the halloumi develops a beautiful golden crust while maintaining its signature chewy interior, and the courgette slices caramelize to sweet perfection. The aroma of the mint-lemon marinade sizzling on the grill will have everyone gathering around to see what’s cooking. Whether you’re looking for a light dinner, a stunning appetizer, or a crowd-pleasing party dish, this best Courgette & Halloumi Skewers recipe delivers on all fronts.

Why You’ll Love These Courgette & Halloumi Skewers

• ✅ These grilled Courgette & Halloumi Skewers require just 6 simple ingredients you might already have
• ✅ Perfect vegetarian Courgette & Halloumi Skewer ideas that satisfy even dedicated meat-eaters
• ✅ Healthy Courgette Halloumi kebabs for grilling that are ready in under 20 minutes
• ✅ Versatile summer Courgette Halloumi BBQ skewers ideal for outdoor entertaining
• ✅ Courgette and Halloumi Skewers with lemon marinade that elevates ordinary ingredients into something spectacular
• ✅ Perfect Courgette Halloumi Skewers for family gatherings that both adults and children enjoy

Ingredients for Courgette & Halloumi Skewers

Here’s everything you’ll need to make these delicious Courgette & Halloumi Skewers:

• ½ teaspoon chilli powder (use smoked paprika for a milder option)
• Small handful of fresh mint, chopped
• Zest and juice of 1 lemon
• 2 tablespoons extra-virgin olive oil
• 2 courgettes, cut into 1cm rounds
• 225g pack halloumi cheese, cubed

Optional Additions:

• 1 red bell pepper, cut into chunks for Courgette Halloumi Skewers with bell peppers
• 1 red onion, cut into wedges
• Cherry tomatoes for extra color and sweetness
• Wooden or metal skewers (if using wooden, soak in water for at least 30 minutes before grilling)

How to Make Courgette & Halloumi Skewers – Step by Step

Step 1: Prepare the Marinade

In a large bowl, combine the chilli powder, chopped mint, lemon zest, lemon juice, and extra-virgin olive oil. Whisk together until well blended. This aromatic mixture will infuse your Courgette & Halloumi Skewers with bright, Mediterranean flavors.

Step 2: Prepare the Vegetables and Cheese

Cut the courgettes into even 1cm rounds. Try to keep them consistent in size to ensure even cooking. Next, cube the halloumi cheese into pieces approximately the same size as your courgette rounds. If you’re adding bell peppers or red onion, cut them into similar-sized pieces.

Step 3: Marinate the Ingredients

Add the courgette rounds and any other vegetables to the marinade bowl. Toss gently to coat everything evenly. Let them sit for at least 5-10 minutes to absorb the flavors. Keep the halloumi separate until just before skewering as it doesn’t need to marinate.

Step 4: Assemble the Skewers

For quick Courgette and Halloumi Skewer meals, alternate threading the marinated courgette rounds and halloumi cubes onto your skewers. If using additional vegetables, incorporate them in a repeating pattern. Be sure not to pack the ingredients too tightly, as they need space to cook evenly.

Step 5: Grill the Skewers

For Outdoor Grilling:

Preheat your grill to medium-high heat. Place the summer Courgette Halloumi BBQ skewers on the grill and cook for 2-3 minutes per side, or until the halloumi is golden brown and the courgettes are tender with slight char marks.

For Indoor Cooking:

Heat a griddle pan over medium-high heat. Once hot, place your skewers down and cook for 2-3 minutes per side until everything is nicely charred and the halloumi is golden.

For Baked Courgette and Halloumi Skewers in the oven:

Preheat your oven to 200°C (180°C fan/gas mark 6). Place skewers on a baking tray and cook for 15-20 minutes, turning halfway through until the vegetables are tender and the halloumi is golden.

Step 6: Serve Immediately

Transfer your Courgette & Halloumi Skewers to a serving platter. Drizzle with any remaining marinade and garnish with extra fresh mint leaves and lemon wedges.

Pro Tips for Making the Best Courgette & Halloumi Skewers

• Don’t overcook the halloumi: It only needs a few minutes to develop a golden crust while maintaining its delicious chewy texture inside.
• Thickness matters: Cut your courgette rounds to an even thickness of about 1cm – too thin and they’ll become floppy, too thick and they won’t cook through.
• Marinate for flavor: While you can grill these skewers immediately after assembly, allowing the courgette to marinate for 5-10 minutes enhances the flavor significantly.
• Perfect pairings: For vegetarian Courgette & Halloumi Skewer ideas, try adding mushrooms, cherry tomatoes, or chunks of red onion to create variety.
• Oil your grill: Make sure your grill or griddle pan is lightly oiled to prevent sticking, especially important for the halloumi cheese.

Best Ways to Serve Courgette & Halloumi Skewers

These versatile Courgette & Halloumi Skewers can be served in multiple ways:

• As an appetizer with tzatziki dip on the side
• Over a bed of herbed couscous or rice for a complete meal
• Alongside a Greek salad for a perfect Mediterranean feast
• Wrapped in warm pita bread with hummus and fresh greens for a delicious sandwich
• As part of a mezze platter with olives, dips, and flatbreads

For a complete summer feast, serve these Courgette Halloumi Skewers for family gatherings with our [Mediterranean Quinoa Salad] and [Lemon Garlic Yogurt Dip].

Nutritional Information for Courgette & Halloumi Skewers

• Calories: Approximately 280 kcal per serving (2-3 skewers)
• Protein: 14g
• Carbohydrates: 5g
• Fat: 22g (mostly from the halloumi and olive oil)
• Fiber: 2g
• Sodium: 580mg (primarily from the halloumi)

These healthy Courgette Halloumi kebabs for grilling are naturally gluten-free, low in carbohydrates, and packed with protein, making them suitable for many dietary preferences.

Storage & Leftovers

These Courgette & Halloumi Skewers are best enjoyed fresh off the grill, but if you have leftovers:

• Refrigeration: Store in an airtight container for up to 2 days.
• Reheating: For the best texture, reheat on a griddle pan or in a preheated oven at 180°C for 5-7 minutes until warmed through. Avoid microwave reheating as it can make the halloumi tough.
• Make ahead tip: You can marinate the vegetables and prepare the skewers up to 24 hours in advance, kept separately in the refrigerator. Just grill when ready to serve.

Frequently Asked Questions

How long to grill Courgette and Halloumi Skewers?

The ideal grilling time for Courgette & Halloumi Skewers is 2-3 minutes per side on a medium-high heat. You’re looking for the halloumi to develop a golden crust and the courgettes to soften slightly with some charring. Total cooking time should be around 8-10 minutes, turning occasionally to ensure even cooking on all sides.

What are the best tips for making Courgette and Halloumi Skewers?

For perfect Courgette & Halloumi Skewers, ensure all ingredients are cut to a similar size for even cooking. Don’t skip the marinating step, as it adds significant flavor. When grilling, resist the urge to move the skewers too frequently – allow them to develop grill marks before turning. Lastly, serve immediately while the halloumi is warm and at its best texture.

Can you cook Courgette and Halloumi Skewers in the oven?

Yes, baked Courgette and Halloumi Skewers in the oven work beautifully! Preheat your oven to 200°C (180°C fan/gas mark 6) and place the skewers on a lined baking tray. Bake for 15-20 minutes, turning halfway through cooking. The halloumi won’t get quite the same char as with grilling, but the flavor will still be delicious.

What variations can I make for Courgette and Halloumi Skewers?

The possibilities for Courgette & Halloumi Skewers variations are endless! Try adding different herbs like oregano or basil instead of mint. Swap the chili powder for harissa paste, pesto, or za’atar for different flavor profiles. You can also add fruits like peaches or watermelon for a sweet-savory combination. For protein lovers, add chunks of marinated chicken or prawns between the vegetables.

Conclusion

These Courgette & Halloumi Skewers offer the perfect balance of simplicity and sophistication. Whether you’re hosting a summer barbecue, looking for a quick weeknight dinner, or planning an elegant appetizer, these skewers deliver restaurant-quality flavor with minimal effort. The combination of charred courgette, salty halloumi, and bright lemon-mint marinade creates a Mediterranean-inspired dish that’s sure to become a favorite in your recipe collection.

I’d love to know how your Courgette & Halloumi Skewers turn out! Did you try any variations? Do you have any special serving suggestions? Share your experience in the comments below, and don’t forget to rate this recipe if you enjoyed it. Now you have everything you need to make the best Courgette & Halloumi Skewers right in your own kitchen!

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