Easy Chocolate Cherry Brownies – A Decadent Delight

There’s something undeniably satisfying about biting into a homemade Chocolate Cherry Brownie. The combination of rich, moist chocolate and the subtle tartness of cherries creates a dessert that’s both indulgent and refreshing. Whether you’re a seasoned baker or a beginner in the kitchen, this easy Chocolate Cherry Brownie recipe will be your go-to for satisfying those sweet cravings. With just a few ingredients and simple steps, you’ll create a classic dessert that’s perfect for any occasion, ensuring everyone will come back for seconds.

Why You’ll Love This Easy Chocolate Cherry Brownie Recipe

• Rich and Chocolaty: The perfect blend of cocoa creates a deep, chocolate flavor.
• Juicy Cherry Bits: Cherries add a delightful contrast to the chocolate, enhancing each bite.
• Quick and Simple: Best way to make Chocolate Cherry Brownies at home in just 50 minutes!
• Beginner-Friendly: No complex techniques—just easy Chocolate Cherry Brownies for beginners.
• Versatile Delight: Perfect for birthdays, brunches, or a sweet treat for yourself!
  

  Ingredients for Chocolate Cherry Brownies

   

• 1 cup unsalted butter – for richness
• 2 cups granulated sugar – or use a sugar substitute for a less sweet version
• 4 large eggs – adds structure, room temperature recommended for better mixing
• 1 teaspoon vanilla extract – enhances the chocolate flavor
• 1 cup all-purpose flour – essential for structure; for a gluten-free option, use almond flour
• 1 cup unsweetened cocoa powder – the key to a rich cocoa flavor
• 1 cup pitted cherries, chopped – fresh or frozen, whichever is available
• 1/2 teaspoon salt – balances the sweetness and enhances the overall flavor

  Dietary Swaps: For a dairy-free option, substitute with plant-based butter. Use a low-carb sweetener and almond flour for a low-carb version.

  Essential Ingredients

   

• Best flour for Chocolate Cherry Brownies
• Chocolate Cherry Brownies spice blend
  

  How to Make Chocolate Cherry Brownies – Step by Step

   

  Step 1: Preheat and Prepare

   

• Preheat your oven to 350°F (175°C).
• Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
  

  Step 2: Melt and Mix

   

• In a medium saucepan, melt 1 cup of unsalted butter over low heat. Remove from heat and stir in 2 cups granulated sugar until combined.
  

  Step 3: Add Wet Ingredients

   

• Add 4 large eggs, one at a time, blending well each time for a smooth mixture. Stir in 1 teaspoon vanilla extract.
  

  Step 4: Combine Dry Ingredients

   

• In another bowl, whisk together 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, and 1/2 teaspoon salt. Gradually incorporate these dry ingredients into the wet ingredients until just combined, careful not to over-mix.
  

  Step 5: Add the Cherries

   

• Fold in 1 cup chopped cherries, ensuring they are evenly distributed throughout the batter.
  

  Step 6: Bake to Perfection

   

• Pour the batter into your prepared baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs. For extra crispy texture, bake for 5 more minutes.
  

  Step 7: Cooling and Serving

   

• Remove from oven and allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack. Once fully cooled, cut into squares and enjoy!
  

  How to Prepare the Sauce (Optional)

  If you’re looking for that extra touch, drizzle your brownies with a chocolate ganache:

  1. In a small saucepan, heat 1/2 cup heavy cream until simmering.
  2. Pour over 1/2 cup of chocolate chips, let it sit for 2 minutes.
  3. Stir until smooth and glossy, then drizzle over the cooled brownies.
     

     

     Pro Tips for Making the Best Chocolate Cherry Brownies

      

• Can I make Chocolate Cherry Brownies ahead of time? Yes, these brownies keep well and can be made a day in advance. Just store them properly!
• What is the secret to the best Chocolate Cherry Brownies? Using high-quality cocoa powder and fresh cherries ensures the best flavor. Also, don’t over-bake them to keep them moist.
• Mix It Up: Try adding a tablespoon of instant coffee granules to enhance the chocolate flavor.
• Substitutions: Swap cherries with raspberries or blackberries for a different fruit twist.
  

  Best Ways to Serve Chocolate Cherry Brownies

  The best way to serve Chocolate Cherry Brownies is slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. They pair wonderfully with a glass of cold milk or a hot cup of coffee. For a fancier presentation, dust them with powdered sugar right before serving.

  Pair with our [Classic Vanilla Ice Cream Recipe] for the ultimate dessert duo.

  Nutritional Information for Chocolate Cherry Brownies

   

• Calories: 250 kcal
• Total Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 100mg
• Carbohydrates: 32g
• Dietary Fiber: 2g
• Sugars: 24g
• Protein: 4g

  For a lower-calorie option, replace sugar with a sugar alternative.

  Storage & Leftovers

  To keep your Chocolate Cherry Brownies fresh:

• Refrigerator: Store in an airtight container in the fridge for up to 5 days.
• Freezer: Wrap each brownie individually in plastic wrap and place them in a freezer-safe bag for up to 3 months.
• Reheating: Thaw if frozen, then warm them in the microwave for 20-30 seconds for that fresh-out-of-the-oven warmth.
  

  FAQs for Chocolate Cherry Brownies

  Can I freeze Chocolate Cherry Brownies?

  Yes, you can freeze them. Wrap individual pieces in plastic wrap, then place in a freezer bag. Reheat as needed.

  What can I use instead of butter in Chocolate Cherry Brownies?

  Coconut oil or a plant-based butter substitute works well for a dairy-free version.

  How can I make my brownies more fudge-like?

  Decrease the flour slightly and avoid over-baking for a denser, fudgier brownie.

  Are frozen cherries okay for this recipe?

  Absolutely! Just make sure they are thawed and well-drained before using.

  Related Recipes for Chocolate Cherry Brownies

  • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
  • Cheesy Beef and Noodles Skillet – Easy Family Dinner
  • Cheesy Beef and Potato Casserole – Easy Dinner Recipe