This is an exciting take on a favorite classic: Pickle Pizza! If you’re a long-time pickle lover or simply interested in unique culinary creations This recipe is sure to satisfy your taste buds. The thin pizza crust, the garlic sauce and dill pickles join to create a unique symphony of flavors that reimagine pizza in the way we think of it.
Introduction
Pickle Pizza combines the tangy crunch of dill pickles and the gooey sweetness of melting cheese, all on the crispy crust. This tasty dish pays homage to the latest trends in food as well as providing comfort in every bite. It’s an absolute must-try for those who are fans of creative recipes or who want to try a new approach to pizza.
Ingredients for Pickle Pizza
- Crust 1 box (13 Ounces) thin crust pizza dough or dough made from scratch
- Garlic Sauce:
- 1 clove of garlic Peeled and mashed
- 3/4 cup (172.5 g) sour cream
- 1/4 cup (58 g) mayonnaise
- 1 teaspoon water
- 1/2 teaspoon of salt from kosher.
- 1/4 teaspoon of pepper
- 1 tablespoon lemon juice
- Pickles Pickles with 2-3 Dill thinly sliced
- Cheese:
- 1 cup (113 g) mozzarella cheese, shredded
- 1/4 cup (25 g) parmesan cheese
Optional Substitutions:
- For a crust that is more dense alter the baking time according to your preference.
- Switch sour cream for Greek yogurt to make a healthier alternative.
- You can add protein such as Ham or Canadian bacon to enhance the flavor.
How to Make Pickle Pizza – Step-by-Step
Step1: Preheat
Preheat your oven to 400°F.
Step2: Prepare Garlic Sauce
Within a large bowl combine garlic, sour-cream, mayonnaise and salt. Add water pepper, salt as well as lemon juice, until it is smooth.
Step3: Roll Out Dough
Make your dough to a 12-inch round. Place it on baking sheet lined with parchment or a pizza stone.
Step4: Add Toppings
Sprinkle the garlic-based sauce evenly over the dough. Layer on the pickles with slices and then top with mozzarella along with parmesan cheese.
Step5: Bake
Bake for 16 to 20 hours or till the pizza is golden and cheese has melty. Allow the pizza to cool for 3 minutes prior to serving.
Helpful Tips for Pickle Pizza
- By slicing thinly, you can ensure even coverage and avoids the crust from becoming soggy.
- Explore different cheese combinations to create a distinctive flavor profile.
- Use parchment paper for simple cleaning.
Cooking Tips for the Best Pickle Pizza
- Fresh pizza dough is best for a lighter, crisper base.
- Get an oven to bake pizzas with perfectly baked crusts.
- Beware of over-loading the toppings in order to keep the equilibrium.
Serving Suggestions for Pickle Pizza
- Serve with a crisp salad, or a tart coleslaw.
- Serve with pickle chips dill to add a touch of thematic.
- Serve with a light sparkling drink like lemonade or cider.
Nutritional Information
Per Serving:
- Calories: 265
- Fats: 12 g
- Carbohydrates: 28 g
- Protein: 10 g
Storage and Leftovers for Pickle Pizza
- Keep leftovers in an airtight container and keep them in fridge for up 3 days.
- Reheat in an oven preheated at 375°F for 5-7 mins to ensure crispness.
Frequently Asked Questions (FAQs) for Pickle Pizza
- Do I have to use dough that I bought from a store?
Yes, pizza dough that has been pre-made is ideal for this recipe. - What kind of pickles can I buy?
Pickles made of dill are great and bread-and-butter pickles are a great alternative. more sweetness. - Do I have to modify this to be gluten-free?
Replace the dough with the gluten-free pizza dough. - How do I make the pizza more spicy?
Sprinkle sliced jalapenos on top or red chili flakes over.
Related Recipes for Pickle Lovers
Conclusion
Pickle Pizza is not just the recipe, it’s a culinary adventure that is sure to delight. Test it out today, and let us know your experiences with us in our comments. Don’t forget to check out some more innovative recipes to up your cooking skills!
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Best Easy Pickle Pizza Dinner Recipe for Quick Meals
Description
Welcome to an exciting twist on a classic favorite: Pickle Pizza! Whether you’re a lifelong pickle enthusiast or just curious about unique culinary creations, this recipe is guaranteed to delight your taste buds. A thin crust, garlic sauce, and dill pickles come together in a symphony of flavors that redefine pizza as we know it.
Ingredients
- Crust: 1 package (13 ounces) thin-crust pizza dough, or homemade dough
- Garlic Sauce:
- 1 clove garlic, peeled and smashed
- ¾ cup (172.5 g) sour cream
- ¼ cup (58 g) mayonnaise
- 1–2 teaspoons water
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 teaspoon lemon juice
- Pickles: 2-3 dill pickles, thinly sliced
- Cheese:
- 1 cup (113 g) mozzarella cheese, shredded
- ¼ cup (25 g) parmesan cheese
Optional Substitutions:
- For a thicker crust, adjust baking time accordingly.
- Swap sour cream with Greek yogurt for a healthier option.
- Add protein like ham or Canadian bacon for extra flavor.
Instructions
Step1: Preheat
Preheat your oven to 400°F.
Step2: Prepare Garlic Sauce
In a medium bowl, mix garlic, sour cream, mayonnaise, water, salt, pepper, and lemon juice until smooth.
Step3: Roll Out Dough
Shape the dough into a 12-inch circle. Place it on a parchment-lined baking sheet or pizza stone.
Step4: Add Toppings
Spread the garlic sauce evenly on the dough. Layer with sliced pickles and top with shredded mozzarella and parmesan cheese.
Step5: Bake
Bake for 16–20 minutes or until the crust is golden brown and the cheese is melted. Let the pizza cool for about 3 minutes before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Thinly slicing pickles ensures even coverage and prevents a soggy crust.
- Experiment with different cheese blends for a unique flavor profile.
- Use parchment paper for easy cleanup.