Have you ever come home after a hectic day, starving but lacking the energy to prepare an elaborate meal? I’ve been there too. That’s exactly why these Turkey Lettuce Wraps have become my go-to dinner solution! Crisp, refreshing lettuce cradles savory cajun turkey and melty provolone cheese, creating the perfect balance of flavors and textures. The subtle crunch of red onion and juicy tomato slices, all brought together with a kick of chipotle mayo, makes these Turkey Lettuce Wraps an explosion of flavor in every bite.
What I love most about these Turkey Lettuce Wraps is how they transform simple ingredients into something that feels special enough for company but easy enough for a Tuesday night. Whether you’re looking for low carb turkey lettuce wraps for weight loss or simply want a lighter alternative to bread-based sandwiches, this recipe delivers both satisfaction and nutrition without sacrificing flavor.
Why You’ll Love These Turkey Lettuce Wraps
- ✅ Healthy turkey lettuce wraps for meal prep that stay fresh and delicious for days
- ✅ Low carb turkey lettuce wraps for weight loss with just a fraction of the carbs of traditional sandwiches
- ✅ Easy turkey lettuce wraps for quick dinner ready in under 10 minutes flat
- ✅ Gluten-free turkey lettuce wraps with vegetables perfect for those with dietary restrictions
- ✅ Spicy turkey lettuce wraps with sriracha sauce option for those who love extra heat
- ✅ Protein-packed turkey lettuce wraps for fitness enthusiasts looking for clean, lean protein
- ✅ Customizable to become creamy turkey lettuce wraps with yogurt dressing for a tangier flavor profile
Ingredients for Turkey Lettuce Wraps
To make these delicious Turkey Lettuce Wraps, you’ll need:
- 2-3 large lettuce leaves (butter, romaine, or iceberg work best)
- 2 slices provolone cheese
- 2 ounces cajun deli turkey
- 1/8 cup very thinly sliced red onion
- 2-3 slices tomato
- Salt and pepper to taste
- 1 tablespoon chipotle mayonnaise
Ingredient Substitutions and Variations
- For turkey lettuce wraps with Asian-inspired flavors, swap the cajun turkey for turkey seasoned with ginger and soy sauce
- Create turkey lettuce wraps with avocado and lime by adding sliced avocado and a squeeze of fresh lime juice
- Make creamy turkey lettuce wraps with yogurt dressing by replacing mayonnaise with Greek yogurt mixed with herbs
- For spicy turkey lettuce wraps with sriracha sauce, add sriracha to your mayonnaise or use it in place of chipotle mayo
- Transform into turkey lettuce wraps for kids’ lunchbox ideas by using milder turkey and cheese varieties
How to Make – Step by Step
Step 1: Prepare the Lettuce Base
Start with clean, dry lettuce leaves. For the crispest wraps, rinse your lettuce leaves under cold water and pat them completely dry with paper towels. Choose the largest, most intact leaves for the best wrapping experience.
Step 2: Layer the Cheese
Place provolone cheese slices on each lettuce leaf. The cheese acts as a barrier between the lettuce and other ingredients, helping prevent sogginess if you’re not eating the wraps right away.
Step 3: Add the Turkey and Vegetables
Layer the cajun deli turkey evenly over the cheese. Next, add the thinly sliced red onion and tomato slices. For gluten-free turkey lettuce wraps with vegetables, you might also consider adding julienned bell peppers or shredded carrots for extra crunch and nutrition.
Step 4: Season and Add Sauce
Season with a pinch of salt and freshly ground black pepper to taste. Spread the chipotle mayonnaise evenly over the turkey and vegetables. For spicy turkey lettuce wraps with sriracha sauce, this is where you’d add your heat!
Step 5: Wrap and Serve
Carefully fold the sides of the lettuce leaf inward, then roll from the bottom up, similar to how you’d wrap a burrito. If needed, secure with a toothpick. Your easy turkey lettuce wraps for quick dinner are ready to enjoy!

Pro Tips
- Choose the right lettuce: Butter lettuce offers the perfect balance of flexibility and structure for wrapping. Iceberg provides more crunch, while romaine gives you extra nutrients.
- Prep ahead for convenience: For healthy turkey lettuce wraps for meal prep, store components separately and assemble just before eating.
- Control the moisture: Pat all ingredients dry before assembling to prevent soggy wraps.
- Layer strategically: Place cheese directly on lettuce and wet ingredients (like tomatoes) in the middle to maintain crispness.
- Warm vs. Cold: These wraps are traditionally served cold, but you can warm the turkey and cheese slightly for a different experience.
Best Ways
These versatile Turkey Lettuce Wraps pair wonderfully with a variety of sides:
- A light soup for a complete lunch
- Sweet potato fries for a more substantial meal
- A simple green salad for extra vegetables
- Fresh fruit for a refreshing contrast
For entertaining, create a Turkey Lettuce Wraps bar where guests can assemble their own with various fillings and sauces. This interactive approach is perfect for casual gatherings and ensures everyone gets exactly what they want!
Nutritional Information
These low carb turkey lettuce wraps for weight loss offer impressive nutritional benefits:
- Calories: Approximately 185 per wrap
- Protein: 15g
- Carbohydrates: 5g
- Fat: 12g
- Fiber: 1g
This makes them an excellent choice for those following keto, low-carb, or gluten-free eating plans. For protein-packed turkey lettuce wraps for fitness enthusiasts, you can double the turkey portion to increase the protein content.
Storage & Leftovers
While theserecipeare best enjoyed fresh, you can prepare the components ahead of time:
- Pre-assembled wraps: Will keep in the refrigerator for up to 24 hours if wrapped tightly in plastic wrap.
- Components: Store prepared ingredients separately in airtight containers for up to 3 days.
- Lettuce: Wash, dry thoroughly, and store wrapped in paper towels inside a plastic bag for maximum crispness.
To revive slightly wilted lettuce, soak in ice water for 10 minutes, then pat dry completely before using.
Frequently Asked
Can I make these recipe ahead of time?
Yes! For the freshest results, store the components separately and assemble just before eating. If you need to pre-assemble them, wrap tightly in plastic wrap and consume within 24 hours.
What’s the best lettuce for recipe?
Butter lettuce offers the ideal balance of flexibility and structure, but romaine provides more nutrients and iceberg delivers maximum crunch. Choose based on your preference and what will hold your filling best.
How can I make these recipe more filling?
To create more substantial protein-packed recipe for fitness needs, double the turkey portion or add hard-boiled eggs. You can also include avocado for healthy fats that increase satiety.
Are Turkey Lettuce recipe?
Absolutely! These wraps are low in carbohydrates, high in protein, and incorporate fresh vegetables. For healthy turkey lettuce wraps for meal prep that align with various dietary goals, they’re a versatile option that can be customized to specific nutritional needs.
Conclusion
These Turkey Lettuce Wraps prove that delicious, satisfying meals don’t have to be complicated or time-consuming. With just a few quality ingredients and less than 10 minutes, you can create a meal that’s as nutritious as it is flavorful. Whether you’re making easy turkey lettuce wraps for quick dinner on busy weeknights or preparing healthy turkey lettuce wraps for meal prep, this versatile recipe deserves a regular spot in your meal rotation.
Have you tried these Turkey Lettuce Wraps yet? What variations have you created? Share your experiences in the comments below – I’d love to hear how you’ve made this recipe your own!

Turkey Lettuce Wraps – Quick, Easy and Delicious
- Total Time: 10 min
- Yield: 1–2 wraps 1x
- Diet: Gluten Free
Description
Turkey Lettuce Wraps are an easy, quick, and delicious meal solution after a hectic day. They combine crisp lettuce, savory cajun turkey, provolone cheese, crunchy onions, and juicy tomatoes, all enhanced by chipotle mayo for a burst of flavor in each bite.
Ingredients
- 2–3 large lettuce leaves (butter, romaine, or iceberg work best)
- 2 slices provolone cheese
- 2 ounces cajun deli turkey
- 1/8 cup very thinly sliced red onion
- 2–3 slices tomato
- Salt and pepper to taste
- 1 tablespoon chipotle mayonnaise
Instructions
- Start with clean, dry lettuce leaves. Choose the largest, most intact leaves for wrapping.
- Place provolone cheese slices on each lettuce leaf to act as a moisture barrier.
- Layer the cajun deli turkey, red onion, and tomato slices on top of the cheese.
- Season with salt and pepper. Spread chipotle mayonnaise evenly over the filling.
- Fold the sides of the lettuce inward and roll from the bottom up, like a burrito. Secure with a toothpick if needed.
Notes
- For meal prep, store components separately and assemble before eating for maximum freshness.
- Choose butter lettuce for flexibility in wrapping, iceberg for crunch, and romaine for nutrients.
- Store in the refrigerator for up to 24 hours if pre-assembled and tightly wrapped.
- Prep Time: 10 min
- Cook Time: N/A
- Category: Dinner
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 185
- Sugar: N/A
- Sodium: N/A
- Fat: 12
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 5
- Fiber: 1
- Protein: 15
- Cholesterol: N/A