Description
Discover the irresistible combination of flavors in this Sweet Chili Chicken recipe. Perfect for a cozy dinner, this dish combines the sweetness of honey and Thai chili sauce with a spicy kick, making it a must-try for fans of flavorful chicken recipes. If you’re seeking a dinner idea that’s both easy to make and packed with bold flavors, this is your go-to recipe.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts (about 1 pound)
- ¼ cup cornstarch
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons canola oil (for frying)
Sauce
- ¼ cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 2 teaspoons sriracha sauce
- 1 teaspoon garlic, minced
- ½ teaspoon ground ginger
- 1 tablespoon honey
Optional Garnishes
- Chopped green onions
- Sesame seeds
Instructions
Step1: Prepare the Chicken
- Pat the chicken dry and cut it into ½-inch cubes.
- In a bowl, mix cornstarch, paprika, salt, and pepper.
- Toss the chicken cubes in the mixture until evenly coated.
Step2: Cook the Chicken
- Heat oil in a nonstick skillet over medium-high heat.
- Add the chicken cubes and fry until golden brown on all sides (about 5–7 minutes). Ensure an internal temperature of 165°F for doneness.
Step3: Prepare the Sauce
- In the same skillet, combine Thai sweet chili sauce, soy sauce, sriracha, garlic, ginger, and honey.
- Cook the sauce over medium heat until it simmers.
Step4: Combine and Serve
- Toss the fried chicken into the simmering sauce.
- Serve over cooked rice or noodles, garnished with green onions and sesame seeds
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Adjust Spice Levels: Reduce or omit the sriracha sauce for a milder flavor.
- Protein Alternatives: Use shrimp, cod, or tofu as a substitute for chicken.
- Crispy Texture Tip: Coat chicken thoroughly with cornstarch for an extra crispy finish.