Sweet Chili Chicken – Best Quick Dinner Recipe

27 de December de 2024 by Paula

Enjoy the irresistible blend flavor with the Sweet Chili Chicken recipe. Ideal for a warm evening meal. This dish blends honey’s sweetness and Thai chili sauce, with spice which makes it a must try for those who love flavorful chicken recipes. If you’re looking for a dinner recipe that’s easy to cook and packed with a variety of bold flavors, this recipe is your favorite recipe.

Introduction

Sweet Chili Chicken is a dish that perfectly mixes spicy, sweet and savory flavours. The recipe is derived from the Asian-inspired fusion of dishes, this dish provides an array of delicious flavors, ranging from crunchy chicken bites, to silky and tart sauces. The dish is versatile and is great served alongside noodles, rice or even a dazzling salad. For a quick meal or for a special occasion it’s sure to please the crowd.

Ingredients for Sweet Chili Chicken

Chicken

2 skinless, boneless and skinless bird breasts (about 1 lb.)
1/4 cup cornstarch
1/2 teaspoon of paprika
1/2 teaspoon of kosher salt
1 teaspoon of black pepper
3 tablespoons of canola oil (for cooking)

Sauce

1/4 cup Thai sweet chili sauce
2 tablespoons soy sauce
2 teaspoons Sriracha sauce
1 teaspoon garlic, chopped
1 teaspoon ground ginger
1 tablespoon honey

Optional Garnishes

Chopped green onions
Sesame seeds

How to Make Sweet Chili Chicken – Step by Step

Step1: Prepare the Chicken

Dry the chicken before cutting it in cubes of 1/2-inch size.
In a bowl mix cornstarch, paprika and cornstarch. Add salt and pepper.
Mix the chicken cubes with the mix until they are the chicken is evenly coated.

Step2: Cook the Chicken

In an oven-safe skillet on medium-high temperature.
Place the chicken pieces in the pan, and cook to golden brown all over (about five minutes). Make sure the temperature is about 165 degF for cookedness.

Step3: Prepare the Sauce

In the same pan In the same skillet, mix Thai sweet chilli sauce, soy sauce ginger, garlic, sriracha and honey.
Cook the sauce on moderate heat until it begins to simmer.

Step4: Combine and Serve

Pour the fried chicken in the sauce that is simmering.
Serve it over rice cooked or noodles. Garnish by sesame seeds and green onions.

Helpful Tips for Sweet Chili Chicken

Adjust the Spice Levels: Reduce or remove the Sriracha sauce to get milder flavor.
Protein Replacements Utilize cod, shrimp or tofu to alternative to chicken.
Crispy Texture Tip Cover chicken with cornstarch to create a crisp finish.

Cooking Tips for the Best Sweet Chili Chicken

Make use of a cast-iron skillet to ensure an even cooking process and a more caramelization.
Opt for fresh-chopped ginger and garlic for more flavor and a deeper taste profile.
To make it gluten-free you can substitute soy sauce for Tamari.

Serving Suggestions for Sweet Chili Chicken

This dish can be paired with:

Steamed jasmine rice
Stir-fried vegetables such as bell peppers, broccoli or snow peas
Cucumber salad that is refreshing, or Iced tea

Nutritional Information

Per Serving:

Calories: 463
Protein: 36g
Carbohydrates: 18g
Fat: 23g
Fiber: 1g

Storage and Leftovers for Sweet Chili Chicken

Storage Keep in a sealed airtight container up to 3-4 days.
Heating: Reheat leftovers by heating them in a pan over moderate heat to achieve the perfect texture.

Frequently Asked Questions (FAQs)

1. Can I prepare the sauce ahead?

Yes, you can store it in the refrigerator until a full week, to increase the flavor.

2. Could I cook the bird instead?

Certainly! Bake at 400°F at 200 degrees for about 20 minutes. Flip half way through.

3. Does this recipe appeal to children?

It’s not a problem, just leave out the Sriracha to make a lighter version.

4. What could I substitute in place of honey?

Brown sugar and Agave syrup can be great alternatives.

Related Recipes for Sweet Chili Lovers

Conclusion

Here’s a quick but delicious recipe of the sweet Chili Chicken which is guaranteed to please. Don’t forget to share your comments or add your own twist to this recipe. Enjoy the cooking experience!