Pumpkin Spice Gooey Cake is the perfect autumn treat, combining a soft, gooey texture with a buttery crust and rich cream cheese frosting. This easy-to-make cake is ideal for cozy gatherings and fall celebrations, showcasing the beloved flavors of pumpkin spice that everyone adores. With its delightful aroma and mouthwatering taste, this dessert is sure to become a seasonal favorite in your home.
Why You’ll Love This Pumpkin Spice Gooey Cake
There are countless reasons to fall in love with this Pumpkin Spice Gooey Cake. First, it’s incredibly simple to prepare, making it a go-to recipe for busy bakers. This cake is not only a moist pumpkin spice cake but also features a gooey center that melts in your mouth. With a buttery crust and luscious cream cheese frosting, it’s a true indulgence. Whether you’re hosting a fall gathering or looking for the best pumpkin spice dessert for Halloween, this cake is sure to impress. Plus, it’s vegetarian-friendly, catering to various dietary preferences.
Ingredients for Pumpkin Spice Gooey Cake
Ingredients
Gather these items:
- 1 box yellow cake mix
- ½ cup butter (melted)
- 1 egg
- 1 tsp vanilla extract
- 1 can (15 oz pumpkin puree)
- 3 eggs
- ½ cup butter (melted)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 1 box (16 oz powdered sugar)
- 8 oz cream cheese (softened)
- 4 tbsp butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Pinch salt
How to Make Pumpkin Spice Gooey Cake Step-by-Step
Instructions
- Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
- Step 2: Mix cake mix, melted butter, 1 egg, and vanilla extract; press into the pan to form the crust.
- Step 3: Whisk together pumpkin puree, 3 eggs, melted butter, vanilla extract, cinnamon, nutmeg, and cloves; add powdered sugar and mix until smooth. Pour this pumpkin mixture over the crust.
- Step 4: Bake for 45–50 minutes until the edges are set and the center is slightly soft. Cool completely before frosting.
- Step 5: Beat cream cheese and softened butter together; add vanilla extract, a pinch of salt, and powdered sugar. Spread over the cooled cake.
- Step 6: Chill before slicing. Sprinkle cinnamon on top if desired.
Pro Tips for the Perfect Pumpkin Spice Gooey Cake
Pro Tips
Keep these in mind:
- Store leftovers in the refrigerator for best freshness.
- This cake can be served warm or cold, depending on your preference.
- For extra flavor, try adding chocolate chips to the pumpkin layer for a gooey pumpkin cake twist.
Best Ways to Serve Pumpkin Spice Gooey Cake
There are many delightful ways to enjoy this Pumpkin Spice Gooey Cake. Serve it warm with a scoop of vanilla ice cream or top it with whipped cream for an indulgent treat. You can also drizzle caramel sauce on top for a delicious caramel touch. This cake is a great addition to any fall dessert table or a cozy gathering.
How to Store and Reheat Pumpkin Spice Gooey Cake
To keep your Pumpkin Spice Gooey Cake fresh, store it in an airtight container in the refrigerator. It can be enjoyed cold or warmed in the microwave for a few seconds. This cake is perfect for meal prep, as it holds up well for several days, allowing you to enjoy a slice whenever you need a sweet treat.
Frequently Asked Questions About Pumpkin Spice Gooey Cake
What’s the secret to perfect Pumpkin Spice Gooey Cake?
The secret lies in using high-quality pumpkin puree and ensuring not to overbake the cake. A slightly undercooked center adds to the gooey texture that makes this cake special.
Can I make Pumpkin Spice Gooey Cake ahead of time?
Yes! You can prepare this cake a day in advance. Just store it in the refrigerator once frosted, and it will be ready to serve at your gathering.
How do I avoid common mistakes with Pumpkin Spice Gooey Cake?
Make sure to measure your ingredients accurately, especially the pumpkin puree and spices. Avoid overmixing the pumpkin layer to keep it light and fluffy.
Variations of Pumpkin Spice Gooey Cake You Can Try
There are numerous ways to customize your Pumpkin Spice Gooey Cake. Consider substituting the yellow cake mix with a chocolate cake mix for a Pumpkin Spice Brownie Cake. You can also add nuts for a crunchy texture or use different spices to create your unique flavor profile. For a Halloween twist, incorporate candy corn or chocolate chips into the batter for added fun!
For more delicious recipes, check out our latest recipes or try our Pot Stuffed Pepper Casserole.
For authoritative information on nutrition, visit USDA or NIH.
Delicious Pumpkin Spice Gooey Cake Recipe for Fall
- Total Time: 65 mins
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Soft, gooey pumpkin spice cake with a buttery crust and creamy frosting — an easy, cozy fall dessert.
Ingredients
- 1 box yellow cake mix
- ½ cup butter (melted)
- 1 egg
- 1 tsp vanilla extract
- 1 can (15 oz pumpkin puree)
- 3 eggs
- ½ cup butter (melted)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 1 box (16 oz powdered sugar)
- 8 oz cream cheese (softened)
- 4 tbsp butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Pinch salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
- Mix cake mix, butter, egg, and vanilla; press into pan.
- Whisk pumpkin, eggs, butter, vanilla, and spices; add powdered sugar and mix. Pour over crust.
- Bake 45–50 mins until edges are set and center slightly soft. Cool completely.
- Beat cream cheese and butter; add vanilla, salt, and powdered sugar. Spread over cooled cake.
- Chill before slicing. Sprinkle cinnamon if desired.
Notes
- Store leftovers in the refrigerator.
- Can be served warm or cold.
- Great for fall gatherings.
- Prep Time: 20 mins
- Cook Time: 45-50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
