Description
Soft, gooey pumpkin spice cake with a buttery crust and creamy frosting — an easy, cozy fall dessert.
Ingredients
Scale
- 1 box yellow cake mix
- ½ cup butter (melted)
- 1 egg
- 1 tsp vanilla extract
- 1 can (15 oz pumpkin puree)
- 3 eggs
- ½ cup butter (melted)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 1 box (16 oz powdered sugar)
- 8 oz cream cheese (softened)
- 4 tbsp butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Pinch salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
- Mix cake mix, butter, egg, and vanilla; press into pan.
- Whisk pumpkin, eggs, butter, vanilla, and spices; add powdered sugar and mix. Pour over crust.
- Bake 45–50 mins until edges are set and center slightly soft. Cool completely.
- Beat cream cheese and butter; add vanilla, salt, and powdered sugar. Spread over cooled cake.
- Chill before slicing. Sprinkle cinnamon if desired.
Notes
- Store leftovers in the refrigerator.
- Can be served warm or cold.
- Great for fall gatherings.
- Prep Time: 20 mins
- Cook Time: 45-50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg