Best Parmesan Crusted Potatoes Recipe – Easy and Delicious

There’s something utterly inviting about a batch of Parmesan Crusted Potatoes emerging golden and fragrant from the oven. This simple yet incredibly flavorful dish boasts a crispy, cheesy exterior that perfectly encapsulates the tender, fluffy interiors of baby potatoes. Whether you’re a novice in the kitchen or a seasoned cook, this easy Parmesan Crusted Potatoes recipe promises a foolproof side dish that complements any meal. Loved for its versatility and quick preparation time, this recipe is a staple for weeknight dinners and festive gatherings alike. With its delightful combination of garlic, paprika, and, of course, Parmesan cheese, this homemade Parmesan Crusted Potatoes recipe is one you’ll return to time and time again.

Why You’ll Love This Parmesan Crusted Potatoes Recipe

• Best way to make Parmesan Crusted Potatoes at home with minimum fuss.
• Easy Parmesan Crusted Potatoes for beginners looking to impress with a delicious side dish.
• Only 40 minutes to make!
• Perfect for meal prep and versatile enough to suit a variety of dishes.
• A delightful way to enjoy potatoes with a cheesy twist that even kids will love.
  

  Ingredients for Parmesan Crusted Potatoes

  To ensure you create the best Parmesan Crusted Potatoes, you’ll need the following essential ingredients:

• 2 pounds baby potatoes, washed and halved
• 1 cup grated Parmesan cheese (For a dairy-free option, use nutritional yeast)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil (For a lighter version, consider using avocado oil)
• Fresh parsley, for garnish

  Dietary Swaps: For a gluten-free option, ensure your Parmesan is certified gluten-free and substitute any seasonings with potential gluten traces with gluten-free alternatives.

  How to Make Parmesan Crusted Potatoes – Step by Step

   

  Preparing the Ingredients

  Step 1: Preheat your oven to 400°F (200°C). This ensures the oven is ready to crispen your potatoes perfectly.

  Step 2: Halve the baby potatoes and place them into a large mixing bowl. Ensure they are roughly the same size for even baking.

  Creating the Spice Blend

  Step 3: In a separate bowl, mix grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. This flavorful mixture will form the distinctly crispy crust.

  Coating the Potatoes

  Step 4: Drizzle olive oil over the halved potatoes and toss them in the bowl to coat evenly. The oil helps the spice blend adhere to the potatoes.

  Step 5: Sprinkle the Parmesan mixture over the oiled potatoes and toss again until thoroughly coated.

  Baking to Perfection

  Step 6: Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper. This setup helps achieve that extra crispy texture.

  Step 7: Bake in the preheated oven for 25-30 minutes until the potatoes are golden brown and crispy. Toss halfway through for even cooking.

  Finishing Touches

  Step 8: Once baked, remove from the oven and garnish with freshly chopped parsley before serving.

  

  Pro Tips for Making the Best Parmesan Crusted Potatoes

   

• Can I make Parmesan Crusted Potatoes ahead of time? Yes, you can prepare them a few hours in advance. Store them in the fridge and bake when needed.
• What is the secret to the best Parmesan Crusted Potatoes? Ensure your oven is preheated and don’t overcrowd the baking sheet for optimal crispiness.
• Experiment with different seasonings like Italian herbs or chili flakes for a spicy kick.
• For more uniform crispiness, consider flipping the potatoes halfway through baking.
  

  Best Ways to Serve Parmesan Crusted Potatoes

  The best way to serve Parmesan Crusted Potatoes is with a dip like homemade garlic aioli or a side of tangy ketchup. They make a fantastic companion to grilled meats, a fresh salad, or alongside our classic Homemade Meatloaf Recipe. For a complete meal, pair with a robust red wine or your favorite craft beer.

  Nutritional Information for Parmesan Crusted Potatoes

  Calories: 290 kcal
  Carbs: 35g
  Protein: 8g
  Fat: 14g
  Fiber: 4g

  This dish is rich in flavor yet surprisingly moderate in calories, making it a delightful guilt-free indulgence. For those watching their carbohydrate intake, consider reducing the potato quantity or switching to a low-carb potato variety.

  Storage & Leftovers

   

• How long does Parmesan Crusted Potatoes last in the fridge? Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze them in a single layer on a cookie sheet before transferring to a freezer bag.
• Best reheating methods: Revive the crispiness by reheating in the oven at 350°F (175°C) for 10-12 minutes.
  

  FAQs for Parmesan Crusted Potatoes

  Can I freeze Parmesan Crusted Potatoes?
  Yes, you can freeze them after baking. To reheat, bake on a lined sheet at 350°F until heated through.

  What can I use instead of Parmesan cheese in Parmesan Crusted Potatoes?
  For a vegan alternative or allergy, try using nutritional yeast to mimic the cheesy flavor.

  Are Parmesan Crusted Potatoes gluten-free?
  Naturally, yes, as long as all ingredients (especially the Parmesan) are certified gluten-free.

  How do I make crispy Parmesan Crusted Potatoes even crispier?
  Ensure the potatoes are well spread and not overlapping on the baking sheet. A drizzle of melted butter before the final few minutes of baking can enhance crispness.

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