Description
Parmesan Crusted Potatoes are a delicious and easy side dish that pairs well with any meal. The crispy, cheesy exterior adds flavor and texture to tender baby potatoes that everyone will love.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes, placing them in a large mixing bowl.
- In a separate bowl, combine the grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Drizzle the olive oil over the potatoes and toss to coat them evenly.
- Sprinkle the Parmesan cheese mixture over the oiled potatoes and toss until all potatoes are well coated.
- Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy, tossing halfway through for even cooking.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Tossing the potatoes halfway through cooking ensures even browning.
- Serve immediately for the best texture.
- Can be paired with various main dishes.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg