Do you love comfort food but want to stay on track with your low-carb lifestyle? This Best Keto Biscuit Crumbles and Sausage Gravy Recipe is exactly what you need. It’s a delightful fusion of rich flavors that offer a hearty start to your day, yet it’s simple enough for even keto beginners to whip up in no time. With this homemade version, you can enjoy the classic taste of sausage gravy and biscuits without the carbs, making it both a diet-friendly and indulgent treat. Whether you’re preparing for a family brunch or seeking a solo culinary adventure, this dish is bound to impress.

Why You’ll Love This Keto Biscuit Crumbles and Sausage Gravy

• Easy Keto Recipe for Beginners: No complex steps involved. Just a straightforward approach to a classic dish.
• Only 45 Minutes to Prepare: Perfect for those who crave something quick yet fulfilling in the morning.
• Great for Meal Prep: Make once, enjoy multiple mornings.
• Delightfully Low-Carb: Traditional flavors with a carb-friendly twist.
  

  Ingredients for Keto Biscuit Crumbles and Sausage Gravy

  Here’s your shopping list for this delectable keto dish with suggested alternatives for dietary preferences.

• 1 cup almond flour (essential for keto biscuits, with options to replace with hazelnut flour if preferred)
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded cheddar cheese (use nutritional yeast as an alternative for a dairy-free option)
• 1/4 cup butter, melted (swap with coconut oil for dairy-free)
• 1/4 cup unsweetened almond milk (can substitute with coconut milk for a different flavor)
• 1 pound breakfast sausage (choose a nitrate-free brand for a healthier option)
• 2 cups heavy cream (can use coconut cream as a dairy-free substitute)
• Black pepper to taste
  

  How to Make Keto Biscuit Crumbles and Sausage Gravy – Step by Step

   

  Preparing the Keto Biscuit Crumbles

  Step 1: Preheat your oven to 350°F (175°C).

  Step 2: In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

  Step 3: Stir in the shredded cheddar cheese.

  Step 4: In a separate bowl, mix the melted butter and almond milk until well combined.

  Step 5: Pour the wet ingredients into the dry ingredients, stirring until a dough forms.

  Step 6: Spread the dough onto a baking sheet, flatten it to about a 1/2-inch thickness.

  Step 7: Bake in the preheated oven for 20-25 minutes, or until the biscuit crumbles are golden brown.

  Assembling the Sausage Gravy

  Step 8: While the biscuits are baking, cook the breakfast sausage in a skillet over medium heat until nicely browned.

  Step 9: Add the heavy cream to the skillet with the sausage, allowing it to come to a gentle simmer.

  Step 10: Season with black pepper, stirring until the gravy thickens to your desired consistency.

  Final Assembly

  Step 11: Once the biscuits are baked, crumble them into serving bowls and top generously with the sausage gravy.

  Cooking Tips

• For extra crispy texture, bake the biscuits for an additional 5 minutes.
• Allow the dough to rest for a few minutes to improve its texture before spreading.
  

  

  Pro Tips for Making the Best Keto Biscuit Crumbles and Sausage Gravy

   

• Can I make Keto Biscuit Crumbles and Sausage Gravy ahead of time?
  Yes, you can prepare the biscuit dough and sausage gravy in advance. Store them separately in airtight containers and mix just before serving.
• What is the secret to the best Keto Biscuits?
  Use freshly ground almond flour for a light and fluffy texture. The finer the flour, the better the results.
• Flavor Variations:
  Try adding garlic powder or fresh herbs like rosemary to the biscuit dough for an aromatic twist.

  Best Ways to Serve Keto Biscuit Crumbles and Sausage Gravy

  The best way to serve Keto Biscuit Crumbles and Sausage Gravy is as a delicious brunch dish with a side of greens like our Keto-Friendly Caesar Salad. You can also pair it with a refreshing keto-friendly drink like this Homemade Lemon Iced Tea, perfect for cutting through the richness of the dish.

  Nutritional Information for Keto Biscuit Crumbles and Sausage Gravy

  For every serving:

• Calories: 450 kcal
• Carbs: 10g
• Protein: 18g
• Fat: 40g
• Fiber: 5g

  This nutritional profile emphasizes its suitability for a low-carb, high-fat ketogenic diet.

  Storage & Leftovers

  How long does Keto Biscuit Crumbles and Sausage Gravy last in the fridge?
  Store leftovers in an airtight container; it should last 3-4 days in the refrigerator.

  Freezing Guidelines:
  For longer storage, freeze the biscuits and gravy separately for up to one month. Reheat in the oven or on the stovetop before serving for the best texture.

  4 FAQs for Keto Biscuit Crumbles and Sausage Gravy

  Can I freeze Keto Biscuit Crumbles and Sausage Gravy?
  Yes, both the biscuits and the gravy freeze well. Make sure to thaw overnight in the fridge before reheating.

  What can I use instead of sausage in Keto Biscuit Crumbles and Sausage Gravy?
  You can substitute with ground turkey or chicken flavored with keto-friendly spices.

  Is it possible to make dairy-free Keto Biscuit Crumbles and Sausage Gravy?
  Absolutely! Use coconut oil, nutritional yeast, and coconut cream to keep it dairy-free.

  How can I make the gravy thicker?
  If your gravy is too thin, simmer it longer, or add a pinch of xanthan gum to thicken it without adding carbs.

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