Parmesan Crusted Chicken

Welcome to this truly delightful Parmesan Crusted Chicken recipe! Whether you’re a seasoned chef or a kitchen novice, this easy recipe for Parmesan Crusted Chicken is sure to impress. Perfect for weeknight dinners or special occasions, this dish combines the savory goodness of Parmesan cheese with succulent chicken to create a flavorful experience for everyone at the table.

Introduction

If you’re on the hunt for the ultimate Parmesan Crusted Chicken recipe, you’ve come to the right place. This traditional dish—originating from the heart of Italian cuisine—combines the nutty flavor of Parmesan with a crispy breadcrumb coating, offering a deliciously satisfying meal that’s easy to prepare and sure to delight. Whether served with a side of pasta or a fresh green salad, this recipe elevates the humble chicken breast into a gourmet masterpiece.

Ingredients for Parmesan Crusted Chicken

To create this mouthwatering Parmesan Crusted Chicken, you’ll need the following ingredients:

• • 2 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for cooking
    
    Optional Substitutions:
    
    
  • Gluten-Free: Use gluten-free breadcrumbs.
  • Dairy-Free: Replace Parmesan with a non-dairy cheese alternative.
    
    

    How to Make Parmesan Crusted Chicken – Step by Step

    
    Step1: Preparation and Preheating
    Begin by preheating your oven to 400°F (200°C). This step ensures your chicken cooks evenly and crisps up beautifully.
    
    Step2: Coating Mix and Egg Wash
    In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper. In another shallow bowl, beat the two eggs until well mixed.
    
    Step3: Bread the Chicken
    Dip each chicken breast into the beaten eggs, ensuring it is completely coated. Then, roll the egg-coated chicken breasts in the Parmesan mixture until fully covered, providing that delicious crust.
    
    Step4: Cooking the Chicken
    Heat a large oven-safe skillet over medium heat and add a drizzle of olive oil. Once hot, place the coated chicken breasts in the skillet and cook for 3-4 minutes on each side until golden brown. This step gives the chicken its signature crispiness.
    
    Step5: Baking
    Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F or 74°C.
    
    Step6: Rest and Serve
    Remove from the oven and let it rest for a few minutes before slicing and serving. Enjoy your homemade Parmesan Crusted Chicken!

    

    Helpful Tips for Parmesan Crusted Chicken

     

  • Tip1: For extra crispiness, try using Panko breadcrumbs instead of regular breadcrumbs.
  • Tip2: Allow the chicken to marinate in the egg mixture for an additional 10 minutes to enhance the flavor.
  • Tip3: Maintaining medium heat prevents the Parmesan from burning, ensuring a perfect crust.
    
    

    Cooking Tips for the Best Parmesan Crusted Chicken

    
    To achieve the best results:
    
    

  • Use Fresh Ingredients: Always opt for freshly grated Parmesan and fresh herbs to heighten the dish’s flavors.
  • Perfect Timing: Do not overcook the chicken to retain its juiciness.
  • Equipment: An oven-safe skillet allows for seamless transition from stove to oven.
    
    

    Serving Suggestions for Parmesan Crusted Chicken

    
    Pair this delightful Parmesan Crusted Chicken with:
    
    

  • Side Dishes: Serve with roasted vegetables or a creamy mashed potato.
  • Beverages: A crisp white wine, such as Sauvignon Blanc, complements the flavors.
  • Garnishes: Freshly chopped parsley or a drizzle of lemon juice adds a refreshing touch.
    
    

    Nutritional Information

    
    This dish offers a fantastic balance of essential nutrients. Enjoy a healthy and satisfying meal that caters to diverse dietary needs.
    
    

    Nutritional Information (per serving)

     

  • Calories: 450 kcal
  • Protein: 38 g
  • Carbohydrates: 30 g
  • Fat: 18 g
  • Fiber: 2 g
  • Vitamins & Minerals: Packed with calcium and iron, thanks to the Parmesan cheese.
    
    

    Storage and Leftovers for Parmesan Crusted Chicken

     

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Allow the dish to cool completely before freezing in a freezer-safe container.
  • Reheating: Reheat in the oven at 350°F (175°C) to maintain the crispy texture.
    
    

    Frequently Asked Questions (FAQs) for Parmesan Crusted Chicken

    
    1. Can I make this dish ahead of time?
    Yes, prepare the chicken up to the breading stage, then refrigerate and bake when ready.
    
    2. What can I substitute for breadcrumbs?
    Use crushed cornflakes or almond flour as a low-carb alternative.
    
    3. How do I keep the chicken crispy when reheating?
    Reheat in the oven rather than a microwave to maintain the crust’s crispiness.
    
    4. Is this recipe suitable for meal prep?
    Absolutely! Prepare the chicken, refrigerate, and enjoy easy meals throughout the week.
    
    

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