Description
Delicious Paleo Dinner Rolls made with almond flour and coconut flour, perfect for a healthy dietary choice.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup melted coconut oil
- 1/2 cup almond milk
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well.
- In another bowl, whisk together the eggs, melted coconut oil, almond milk, and apple cider vinegar until well blended.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too wet, add a little more almond flour.
- Using your hands, form the dough into small rolls and place them on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, or until the rolls are golden brown and a toothpick comes out clean.
- Remove from the oven and let the rolls cool for a few minutes before serving.
Notes
- If the dough is too sticky, adjust with more almond flour.
- These rolls are great served warm with butter or olive oil.
- Prep Time: 10
- Cook Time: 20
- Category: Bread
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 55mg