Best Paleo Dinner Rolls Recipe – Easy and Flavorful

If you’re on the hunt for a delicious, easy-to-make paleo bread featuring almond flour, look no further than these delightful Paleo Dinner Rolls. These rolls are not just a gluten-free alternative but are also perfect for those following a paleo diet. With a soft, fluffy interior and a slight crust on the outside, they make the ideal accompaniment for any meal. This recipe is beloved due to its simplicity and how it caters to various dietary needs, ensuring no one misses out on enjoying a comforting roll. Whether you’re a picky eater or a culinary explorer, these homemade paleo dinner rolls are bound to impress.

Why You’ll Love This Paleo Dinner Rolls Recipe

• Best way to make paleo dinner rolls at home: Using just a few ingredients.
• Only 30 minutes to make!
• Perfect for meal prep: Can be stored and enjoyed later.
• Easy Paleo Dinner Rolls for beginners: No advanced baking skills needed.
• Great for gluten-free and health-conscious eaters.
  

  Ingredients for Paleo Dinner Rolls

  To craft these delectable paleo dinner rolls, you’ll need the following essential ingredients:

• 2 cups almond flour (essential ingredients for paleo dinner rolls)
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup almond milk (best milk for paleo dinner rolls)
• 1 teaspoon apple cider vinegar

  For a complete paleo experience, ensure all ingredients are certified paleo-friendly.

  How to Make Paleo Dinner Rolls – Step by Step

   

  How to Prepare the Dough

   

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well to ensure there are no clumps.
  3. In another bowl, whisk together the eggs, melted coconut oil, almond milk, and apple cider vinegar until thoroughly blended.
     

     Assembling the Rolls

      

  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough appears too wet, gradually add a bit more almond flour until it reaches the right consistency.
  5. Using your hands, form the dough into small rolls and place them on the prepared baking sheet, spacing them evenly.
     

     Baking Instructions

      

  6. Bake in the preheated oven for 15 to 20 minutes, or until the rolls are golden brown and a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let the rolls cool for a few minutes before serving.

     For extra crispy texture, bake for an additional 5 minutes.

     

     Pro Tips for Making the Best Paleo Dinner Rolls

      

• Can I make paleo dinner rolls ahead of time? Yes, you can prepare the dough in advance and keep it refrigerated for up to 24 hours before baking.
• What is the secret to the best paleo dinner rolls? The combination of almond and coconut flour creates a texture that mimics regular bread, while apple cider vinegar provides a subtle rise.
• Substitution tip: You can use flax eggs if you’re avoiding eggs altogether.
• For a nut-free version, try sunflower seed flour as a replacement for almond flour.
  

  Best Ways to Serve Paleo Dinner Rolls

  The best way to serve Paleo Dinner Rolls is with a hearty stew or soup. They also pair perfectly with a mixed green salad topped with avocado and lemon dressing. For breakfast, consider serving them with a side of scrambled eggs and avocado.

• Pair with our Keto Vegetable Soup for a complete meal.
• Try them with a glass of your favorite herbal tea or a fresh smoothie to enhance the flavors.
  

  Nutritional Information for Paleo Dinner Rolls

   

• Calories: 220 kcal per roll
• Carbs: 8g
• Protein: 7g
• Fat: 18g

  These rolls are rich in healthy fats and fiber, making them a satisfying low-carb option for those mindful of their carb intake.

  Storage & Leftovers

  For optimal freshness, store your paleo dinner rolls in an airtight container at room temperature for up to two days. To extend their life, keep them refrigerated for up to a week.

• How long do paleo dinner rolls last in the fridge? Up to a week when stored properly.
• Freezing instructions: Place them in a freezer-safe bag and store them for up to three months. Thaw overnight in the fridge or use a microwave for quick defrosting.
• Reheating methods: For best results, warm them in the oven at 350°F for about 5 minutes or microwave them for 20-30 seconds.
  

  4 FAQs for Paleo Dinner Rolls

   

  1. Can I freeze paleo dinner rolls?
     Yes, freeze them in a sealed container for up to three months for later use.
  2. What can I use instead of almond milk in paleo dinner rolls?
     You can use coconut milk or any other nut milk that suits your preference.
  3. Is there a vegan option for paleo dinner rolls?
     You can substitute flax eggs for regular eggs to make the rolls vegan-friendly.
  4. Can I use regular flour instead of almond flour?
     To maintain paleo standards, alternatives should be avoided. However, for a non-paleo version, you can experiment with all-purpose flour while adjusting baking time.

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