Low-Carb Peppermint Ice-Cream Sandwiches: A Festive Keto-Friendly Treat

There’s something magical about the cool, refreshing flavor of peppermint paired with rich, chocolatey cookies that makes Low-Carb Peppermint Ice-Cream Sandwiches an irresistible treat. After a long day of holiday preparations, I found myself craving something sweet but didn’t want to derail my low-carb lifestyle. That’s when I created these Low-Carb Peppermint Ice-Cream Sandwiches that have since become a family favorite.

The minty fresh aroma that fills your kitchen as you prepare these sandwiches is simply intoxicating. Each bite offers the perfect balance of chewy chocolate brownie cookies and smooth, creamy peppermint ice cream that melts slightly on your tongue. Whether you’re hosting a summer gathering or looking for a festive holiday dessert, these easy Low-Carb Peppermint Ice-Cream Sandwiches deliver big flavor without the carb overload.

Why You’ll Love These Low-Carb Peppermint Ice-Cream Sandwiches

• ✅ Perfect keto-friendly peppermint ice cream sandwiches with only 3.5g net carbs per serving!
• ✅ These homemade Low-Carb Peppermint Ice-Cream Sandwiches use simple ingredients you likely already have in your keto pantry
• ✅ Sugar-free peppermint ice cream cookie sandwiches that taste just like the real thing
• ✅ The best Low-Carb Peppermint Ice-Cream Sandwiches recipe for holiday entertaining that won’t kick you out of ketosis
• ✅ Completely gluten-free Low-Carb Peppermint Ice-Cream Sandwiches that everyone will enjoy, regardless of dietary preferences
• ✅ Make-ahead friendly low-carb frozen peppermint sandwich cookies perfect for summer or Christmas gatherings

Ingredients for Low-Carb Peppermint Ice-Cream Sandwiches

For the Brownie Cookies:

• 2 ounces unsweetened baking chocolate, chopped
• 1/2 cup butter, cut into large chunks
• 1/2 cup super fine almond flour
• 1/2 cup granulated stevia/erythritol blend
• 1/4 teaspoon baking soda
• 1/4 teaspoon xanthan gum
• 1/8 teaspoon sea salt
• 1 teaspoon vanilla extract (no sugar added)
• 2 large eggs

For the Peppermint Ice-Cream Filling:

• 1/4 cup cold water
• 1 1/4 teaspoon unflavored gelatin
• 1/3 cup granulated stevia/erythritol blend
• 1 large egg
• 1/4 cups heavy whipping cream
• 4 ounces cream cheese, softened
• 1/2 teaspoon vanilla extract
• 3-5 drops peppermint oil (or 1/2 to 1 teaspoon peppermint extract)
• Natural green food coloring (optional)
• 1 tablespoon granulated stevia/erythritol blend
• 1 cup heavy whipping cream

Ingredient Tips:

• For the best texture in your Low-Carb Peppermint Ice-Cream Sandwiches, make sure your cream cheese is fully softened
• If you prefer a stronger mint flavor in your homemade Low-Carb Peppermint Ice-Cream Sandwiches, use the full teaspoon of peppermint extract
• For a dairy-free version of these keto-friendly peppermint ice cream sandwiches, substitute coconut cream for the heavy cream and dairy-free cream cheese alternative

How to Make Low-Carb Peppermint Ice-Cream Sandwiches – Step by Step

Step 1: Prepare the Brownie Cookies

1. Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium microwave-safe bowl, combine the unsweetened chocolate and butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
3. In a separate bowl, whisk together the almond flour, sweetener, baking soda, xanthan gum, and salt.
4. Add the vanilla extract and eggs to the chocolate mixture and whisk until well combined.
5. Fold the dry ingredients into the chocolate mixture until fully incorporated.
6. Spread the batter evenly in the prepared pan.
7. Bake for 12-15 minutes until the edges are set but the center is still slightly soft. Be careful not to overbake.
8. Cool completely in the pan on a wire rack.

Step 2: Make the Peppermint Ice-Cream

1. Pour the cold water into a small saucepan and sprinkle the gelatin over the surface. Let stand for 5 minutes to bloom.
2. Heat the gelatin mixture over low heat, stirring until completely dissolved. Remove from heat.
3. In a medium saucepan, whisk together the 1/3 cup sweetener and egg. Gradually whisk in 1/4 cup heavy cream.
4. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 160°F).
5. Remove from heat and whisk in the gelatin mixture until completely incorporated.
6. In a large bowl, beat the cream cheese until smooth. Gradually add the warm custard mixture, beating until well combined.
7. Stir in the vanilla extract, peppermint oil/extract, and green food coloring (if using).
8. Cover and refrigerate for 1 hour, or until cooled completely.

Step 3: Complete the Ice-Cream

1. In a clean bowl, beat 1 cup heavy cream with 1 tablespoon sweetener until stiff peaks form.
2. Gently fold the whipped cream into the chilled peppermint mixture until fully incorporated.

Step 4: Assemble the Ice-Cream Sandwiches

1. Once the brownie layer has cooled completely, use the parchment overhang to lift it from the pan and place on a cutting board.
2. Cut the brownie sheet in half to create two equal rectangles.
3. Line the original baking pan with fresh parchment paper and place one brownie half back in the pan, flat side down.
4. Spread the peppermint ice cream mixture evenly over the brownie layer.
5. Top with the second brownie half, flat side up, and press gently.
6. Cover tightly with plastic wrap and freeze for at least 4 hours or overnight until firmly set.

Step 5: Slice and Serve

1. Remove from freezer and let stand at room temperature for 5 minutes.
2. Using a sharp knife dipped in hot water (and wiped dry), cut into 12 sandwiches.
3. Serve immediately or wrap individually and return to freezer for longer storage.

Pro Tips for Making the Best Low-Carb Peppermint Ice-Cream Sandwiches

• Prevent crystallization: The gelatin in these sugar-free peppermint ice cream cookie sandwiches helps prevent the ice crystals that often form in homemade low-carb ice cream
• Perfect texture: For the best low-carb peppermint ice cream sandwich recipe results, don’t rush the cooling process between steps
• Make-ahead magic: These gluten-free low-carb peppermint ice cream treats can be made up to 2 weeks ahead and stored in the freezer
• Easy slicing: When cutting your Low-Carb Peppermint Ice-Cream Sandwiches, wipe your knife clean between cuts and re-dip in hot water for the cleanest edges
• Flavor boost: For extra indulgent Low-Carb Peppermint Ice-Cream Sandwiches, add 2-3 tablespoons of sugar-free chocolate chips to the ice cream mixture

Best Ways to Serve Low-Carb Peppermint Ice-Cream Sandwiches

These easy Low-Carb Peppermint Ice-Cream Sandwiches are perfect on their own, but you can elevate them for special occasions. For a holiday party, arrange them on a platter with a sprinkle of crushed sugar-free peppermint candies on the exposed ice cream edges.

For an elegant dessert presentation, place each sandwich on a small plate with a drizzle of sugar-free chocolate sauce and a sprig of fresh mint. These low-carb holiday desserts with peppermint ice cream pair beautifully with a cup of hot coffee or unsweetened hot cocoa for a delightful contrast of temperatures.

For summer gatherings, serve your Low-Carb Peppermint Ice-Cream Sandwiches alongside fresh berries for a refreshing seasonal treat that keeps you on track with your low-carb lifestyle.

Nutritional Information for Low-Carb Peppermint Ice-Cream Sandwiches

Per Serving (1 sandwich):

• Calories: 235 kcal
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 95mg
• Sodium: 110mg
• Total Carbohydrates: 5.5g
• Dietary Fiber: 2g
• Net Carbs: 3.5g
• Protein: 5g

These keto-friendly peppermint ice cream sandwiches are an excellent low-carb dessert option for those following a ketogenic or low-carb diet. With only 3.5g net carbs per serving, you can enjoy this treat without guilt!

Storage & Leftovers

Your Low-Carb Peppermint Ice-Cream Sandwiches will keep beautifully in the freezer when stored properly. For best results:

• Wrap individual sandwiches tightly in plastic wrap, then place in a freezer-safe container or ziplock bag
• Store in the freezer for up to 2 weeks for optimal freshness
• Allow to sit at room temperature for 3-5 minutes before serving for the perfect texture
• If you prefer a softer texture for these low-carb frozen peppermint sandwich cookies, leave them out for up to 7 minutes before serving

Frequently Asked Questions

How many carbs are in these Low-Carb Peppermint Ice-Cream Sandwiches?

These Low-Carb Peppermint Ice-Cream Sandwiches contain only 3.5g net carbs per serving, making them perfect for keto and low-carb diets. The total carbohydrates are 5.5g, but with 2g of fiber, the net carb count remains low.

Can I use different sweeteners in these Low-Carb Peppermint Ice-Cream Sandwiches?

Yes! While this recipe calls for a stevia/erythritol blend, you can substitute with pure erythritol, allulose, or monk fruit sweetener in your homemade Low-Carb Peppermint Ice-Cream Sandwiches. Just be sure to adjust quantities according to sweetness levels, as some alternatives are sweeter than others.

How do I store these Low-Carb Peppermint Ice-Cream Sandwiches?

These sugar-free peppermint ice cream cookie sandwiches should be stored in the freezer in an airtight container or individually wrapped in plastic wrap. They will keep well for up to 2 weeks.

Can I make these Low-Carb Peppermint Ice-Cream Sandwiches ahead of time?

Absolutely! These low-carb holiday desserts with peppermint ice cream are perfect for making ahead. You can prepare them up to 2 weeks before serving, making them ideal for holiday planning or summer entertaining.

Conclusion

These Low-Carb Peppermint Ice-Cream Sandwiches prove that following a low-carb lifestyle doesn’t mean missing out on delicious treats. The combination of rich chocolate brownie cookies with refreshing peppermint ice cream creates a dessert that’s both satisfying and guilt-free.

Whether you’re serving these easy low-carb peppermint ice cream sandwich desserts at a holiday gathering or keeping them on hand for a cool summer treat, they’re sure to impress both low-carb followers and traditional dessert lovers alike.

Have you tried making these Low-Carb Peppermint Ice-Cream Sandwiches? Share your experience in the comments below! And if you enjoyed this recipe, please consider sharing it with friends and family who might appreciate a delicious low-carb dessert option.

Print