Welcome to the world of guilt-free indulgence! Our Keto Blueberry Scones offer a sumptuous experience that combines the classic taste of scones with a modern, health-conscious twist. This recipe is packed with juicy blueberries, almond flour’s nutty richness, and a hint of lemon zest to bring out vibrant flavors. Not only are these scones easy to make, but they are also the perfect addition to your keto lifestyle, being both sugar-free and gluten-free. Dive into this delightful treat that aligns with your dietary goals and satisfies your cravings!
Why You’ll Love This Keto Blueberry Scones Recipe
Quick and Easy Preparation: “Best way to make Keto Blueberry Scones at home” with just 30 minutes of your time.
Low-Carb Favorite: With all the classic flavors minus the carbs, it’s perfect for maintaining ketosis.
Versatile Snack: “Easy Keto Blueberry Scones for beginners”, great for breakfast, brunch, or a dessert twist.
Packed with Flavor: Thanks to the fresh blueberries and optional lemon zest, every bite bursts with taste.
Healthy Ingredients: Almond flour and erythritol ensure a gluten-free, sugar-free delight that’s diabetic-friendly.
Ingredients for Keto Blueberry Scones
2 cups almond flour
1/4 cup erythritol or other keto sweetener
1 cup fresh blueberries
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon lemon zest (optional)
For a gluten-free option, this recipe already fits the bill with almond flour as the best flour for Keto Blueberry Scones. Consider substituting fresh blueberries with raspberries or blackberries for a variation.
How to Make Keto Blueberry Scones – Step by Step
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper which will help prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of almond flour, 1/4 cup erythritol, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
Mix well until all ingredients are fully incorporated.
Step 3: Prepare Wet Ingredients
In a separate bowl, whisk together 1/4 cup melted unsalted butter, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 teaspoon optional lemon zest.
Step 4: Combine and Form Dough
Pour the wet mixture into the dry ingredients.
Mix until just combined to avoid overworking the dough.
Gently fold in 1 cup of fresh blueberries. Be careful not to squash them.
Step 5: Shape and Bake
Scoop out dough and shape it into scone forms on the prepared baking sheet.
Leave space between each scone to allow for expansion.
Bake in the oven for 15-20 minutes or until the edges are golden brown.
Step 6: Cool and Enjoy
Allow the scones to cool on the baking sheet for a few minutes.
Keto Blueberry Scones – A Delicious Low-Carb Delight
Transfer them to a wire rack to cool completely before serving.
Pro Tips for Making the Best Keto Blueberry Scones
Can I make Keto Blueberry Scones ahead of time? Yes, prepare the dough a day early, wrap it in plastic, and store in the fridge.
What is the secret to the best Keto Blueberry Scones? Maintaining cold butter pieces in the dough helps scones stay flaky and flavorful.
Substitution Tips: If out of erythritol, stevia or monk fruit sweeteners are excellent alternatives.
Best Ways to Serve Keto Blueberry Scones
Pair with: Serve your scones with a side of clotted cream or a dollop of keto-friendly whipped cream for a luxurious touch.
Drink options: Enjoy alongside a cup of black coffee, green tea, or your herbal tea blend.
The best way to serve Keto Blueberry Scones is with light, delicate accompaniments that enhance their fruity notes.
Nutritional Information for Keto Blueberry Scones
Calories: 250 kcal
Carbs: 6g
Protein: 7g
Fats: 22g
Fiber: 3g
Net Carbs: 3g
This low-carb snack fits perfectly into strict keto dietary regimens, meeting daily macros without added sugars.
Storage & Leftovers
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing: These scones are perfect for freezing! After cooling, place them in an airtight freezer bag for up to 3 months.
Reheating: For optimum freshness, reheat scones in the oven at 250°F (120°C) for 10 minutes.
To optimize texture, avoid microwaving, as it may cause sogginess.
4 FAQs for Keto Blueberry Scones
Can I freeze Keto Blueberry Scones? Yes, they freeze beautifully! Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
What can I use instead of almond flour in Keto Scones? Coconut flour can be used, though you’ll need less (about 1/3 cup) due to its absorbency. Adjust liquids as necessary.
Are these scones dairy-free? This recipe uses butter, but a dairy-free version can substitute coconut oil or dairy-free margarine.
How do I ensure my scones are fluffy? Avoid over-mixing and ensure the butter is cold to keep the scones light and airy.
