Description
Low Carb Kokos-Quarkkuchen is a delightful treat that satisfies your sweet cravings without the carbs!
Ingredients
Scale
- 200g Quark
- 100g shredded coconut
- 3 large eggs
- 50g erythritol (or sugar alternative)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- Optional: grated lemon zest for flavor
Instructions
- Preheat the oven to 180°C (350°F) and prepare a baking dish by greasing it lightly or lining it with parchment paper.
- In a mixing bowl, combine the Quark, shredded coconut, and erythritol. Mix well until smooth and creamy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the baking powder, vanilla extract, salt, and optional lemon zest until everything is combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the baking dish for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve as desired. Enjoy your delicious Low Carb Kokos-Quarkkuchen!
Notes
- Ensure to test the cake with a toothpick before removing it from the oven.
- Serving with fresh berries can enhance the dish.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg