Loaded Potato and Meatloaf Recipe

Dive into the world of comfort food with this Best Loaded Potato and Meatloaf Recipe. This all-time favorite dish seamlessly combines the classic meatloaf with a delicious cheesy mashed potato blend. Whether you’re a seasoned chef or a beginner in the kitchen, this easy loaded potato and meatloaf recipe is sure to become a staple in your meal rotation. With its perfect blend of ground beef, cheddar cheese, and mashed potatoes, it’s not only tasty but also a delightful way to bring family and friends together around the dinner table.

Why You’ll Love This Loaded Potato and Meatloaf Recipe

• Ultimate Comfort Food: Combines the best of both worlds—rich, cheesy mashed potatoes and savory meatloaf.
• Best Way to Make at Home: Simple ingredients, straightforward steps, and no fancy kitchen skills required.
• Time-Efficient: Ready in just over an hour, making it ideal for busy weeknights.
• Perfect for Meal Prep: Can be made ahead and stored for easy reheating.
• Customizable: Add your personal touch with different spices or toppings.
  

  Ingredients for Loaded Potato and Meatloaf

  Gather these essential ingredients for a hearty meal that bursts with flavor. Consider these dietary swaps to make it your own.

• 2 pounds ground beef: Opt for grass-fed beef for a leaner option.
• 2 cups mashed potatoes: Use cauliflower mash for a low-carb version.
• 1 cup shredded cheddar cheese: Try mozzarella for a milder taste.
• 1/2 cup chopped onion: Substitute with scallions for a subtler flavor.
• 1/2 cup breadcrumbs: Use gluten-free breadcrumbs for dietary restrictions.
• 2 large eggs: Essential for binding the meatloaf.
• 2 tablespoons Worcestershire sauce: Adds depth of flavor.
• 1 teaspoon garlic powder: Enhance with fresh garlic for a stronger kick.
• 1 teaspoon salt: Adjust to taste.
• 1/2 teaspoon black pepper: For seasoning.
• Optional: additional cheese for topping.
  

  How to Make Loaded Potato and Meatloaf – Step by Step

   

  How to Prepare the Meatloaf Mixture

   

  1. Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
  2. Mix Ingredients:
     • In a large mixing bowl, combine the ground beef, mashed potatoes, cheddar cheese, chopped onion, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and pepper until well mixed.
     • Tip: Use your hands or a sturdy spoon for an even mix.
       

       Assembling the Meatloaf

        

  3. Shape into Loaf:
     • Transfer the mixture into a loaf pan, pressing down gently to form a compact loaf.
     • Optional: Sprinkle with additional cheese for a crispy cheesy crust.
       

       Baking the Meatloaf

        

  4. Bake the Meatloaf:
     • Place in the preheated oven and bake for 60-75 minutes or until the internal temperature reaches 160°F (70°C).
     • Pro Tip: For extra crispy texture, leave it in the oven for an additional 5 minutes.
  5. Rest Before Serving:
     • Once done, let it rest for 10 minutes before slicing. This will allow the juices to redistribute, ensuring every bite is moist and flavorful.
       

       

       Pro Tips for Making the Best Loaded Potato and Meatloaf

        

• Make Ahead of Time: Prepare the meatloaf mixture the night before, refrigerate, and bake the next day.
• Secret to the Best Flavor: Allowing the mixture to stand for at least 15 minutes before baking enhances the flavors.
• Variations:
  • Add chopped bell peppers for a pop of color and crunch.
  • Substitute Worcestershire sauce with soy sauce for a different taste edge.
    

    Best Ways to Serve Loaded Potato and Meatloaf

     

• Side Dishes: Serve alongside green beans or a fresh garden salad to balance the meal.
• Drinks: A full-bodied red wine or a refreshing iced tea pairs excellently.
• “Pair with our Garlic Mashed Cauliflower” for a lighter side dish that complements the rich flavors.
  

  Nutritional Information for Loaded Potato and Meatloaf

  Enjoy this dish with an understanding of its nutritional impact.

• Calories: 350 kcal
• Protein: 28g
• Carbs: 21g
• Fat: 18g
• Offers a substantial serving to energize your day.
  

  Storage & Leftovers

   

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap the meatloaf tightly in cling film and foil, then freeze for up to 3 months.
• Reheating: Thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until warmed through.
  

  Frequently Asked Questions

  Can I freeze Loaded Potato and Meatloaf?
  Yes, you can freeze it. Wrap the entire loaf or individual slices in cling film, followed by aluminum foil, and store in the freezer for up to 3 months.

  What can I use instead of breadcrumbs in Loaded Potato and Meatloaf?
  Crushed crackers, oats, or almond flour are great gluten-free alternatives.

  Is it possible to make Loaded Potato and Meatloaf ahead of time?
  Absolutely! Assemble the loaf the night before, cover, and store in the fridge. Bake fresh when needed.

  Can I substitute ground beef in the recipe?
  Yes, ground turkey or chicken can be used for a leaner option without compromising taste.

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