Description
A comforting dish that combines meatloaf with loaded mashed potatoes and cheddar cheese.
Ingredients
Scale
- 2 pounds ground beef
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup breadcrumbs
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: additional cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, mashed potatoes, cheddar cheese, chopped onion, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix well using your hands or a sturdy spoon until all ingredients are thoroughly combined.
- Transfer the meat mixture to a loaf pan, shaping it into a loaf.
- If desired, sprinkle additional cheese on top of the meatloaf for a cheesy crust.
- Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For best results, use fresh ingredients.
- Allowing the meatloaf to rest helps retain moisture.
- Feel free to add your favorite herbs and spices for extra flavor.
- Prep Time: 20
- Cook Time: 60-75
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg