Description
Lemon Garlic Butter Shrimp Pasta is a delightful dish that showcases the zing of lemon and the richness of butter, perfectly complementing succulent shrimp.
Ingredients
Scale
- 8 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- Minced garlic (to taste)
- Salt (to taste)
- Pepper (to taste)
- Lemon juice (to taste)
- Chopped parsley (for garnish, optional)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic to the skillet and sauté for 1-2 minutes or until fragrant.
- Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
- Season the shrimp with salt, pepper, and lemon juice. Stir to combine.
- Add the cooked pasta to the skillet and toss until well coated in the lemon garlic butter sauce.
- Remove from heat and garnish with chopped parsley if desired. Serve immediately.
Notes
- Ensure the shrimp are fresh for the best flavor.
- You can substitute garlic with garlic powder if necessary.
- Adjust the amount of lemon juice based on your taste preference.
- Prep Time: 10
- Cook Time: 15
- Category: Pasta
- Method: Skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg