Lemon Garlic Butter Shrimp Pasta

Spaghetti Aglio e Olio is a classic Italian dish that truly embodies the concept of simplicity. Originating from Naples, this pasta brings out the bold flavors of garlic and olive oil, enhanced by a touch of red pepper for heat. Known for its quick preparation time, Spaghetti Aglio e Olio is perfect for busy weeknights or a last-minute dinner party dish. Moreover, it’s an easy recipe that even the most novice cooks can master.

Why You’ll Love This Spaghetti Aglio e Olio

• Simple Ingredients, Bold Flavors: With just six main ingredients, achieve a taste explosion that seems far more complex.
• Best way to make Spaghetti Aglio e Olio at home: No fancy techniques, just classic pasta cooking made easy.
• Quick to Prepare: Only 30 minutes to make from prep to plate!
• Perfect for Meal Prep or Last-Minute Dining: Enjoy fresh or pack for a delectable lunch.
• Versatile and Easy to Customize: Adjust heat level or add extras like shrimp or chicken.
  
  

  Ingredients for Spaghetti Aglio e Olio

   

• 400g spaghetti (essential ingredient for Aglio e Olio)
• 6 cloves garlic, thinly sliced
• 1/2 cup extra-virgin olive oil (best oil for authentic flavor)
• 1 teaspoon red pepper flakes
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)
  
  For a gluten-free option, use your favorite gluten-free pasta. You can also swap regular spaghetti with whole wheat or zucchini noodles for a healthier take.
  
  

  How to Make Spaghetti Aglio e Olio – Step by Step

   

  Preparing the Ingredients

  
  Step 1: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
  
  

  Cooking the Flavor Base

  
  Step 2: While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  
  Step 3: Add the sliced garlic to the skillet and sauté until golden brown, taking care not to burn it (about 2-3 minutes).
  
  Step 4: Add the red pepper flakes to the skillet and stir for about 30 seconds to release their flavor.
  
  

  Assembling the Dish

  
  Step 5: Once the spaghetti is cooked, reserve 1 cup of pasta water and then drain the spaghetti.
  
  Step 6: Add the drained spaghetti to the skillet with the garlic and oil. Toss to coat well.
  
  Step 7: If the pasta seems dry, add small amounts of the reserved pasta water until you reach your desired consistency.
  
  Step 8: Season with salt to taste and toss again.
  
  Step 9: Plate the spaghetti and garnish with fresh parsley and grated Parmesan cheese if desired.

  

  Pro Tips for Making the Best Spaghetti Aglio e Olio

   

• Can I make Spaghetti Aglio e Olio ahead of time? Yes, this dish can be prepared and stored for a day. Reheat gently with a splash of reserved pasta water.
• What is the secret to the best Spaghetti Aglio e Olio? The secret lies in gently browning the garlic and using high-quality olive oil for the best flavor.
• Enhance with Protein: Add grilled chicken or sautéed shrimp for a protein boost.
• Vegetarian Twist: Enhance with sautéed mushrooms or roasted red peppers.
  
  

  Best Ways to Serve Spaghetti Aglio e Olio

   

• Pair with a Crisp Salad: Try our Classic Caesar Salad for a complete meal.
• Serve with Wine: A chilled glass of Pinot Grigio complements the flavors beautifully.
• Presentation Tip: Sprinkle fresh parsley lavishly for a pop of color and flavor.
  
  

  Nutritional Information for Spaghetti Aglio e Olio

   

• Calories: 450 kcal
• Carbs: 52g
• Protein: 10g
• Fat: 20g
• Fiber: 4g
  
  This dish is naturally low in cholesterol and provides a good source of energy, making it a superb option for a balanced meal.
  
  

  Storage & Leftovers

   

• How long does Spaghetti Aglio e Olio last in the fridge? Store in an airtight container for up to three days.
• Freezing Tips: Not recommended as the texture of the pasta may change.
• Reheating Methods: Heat gently on the stove with a splash of olive oil or pasta water to revive it.
  
  

  4 FAQs for Spaghetti Aglio e Olio

   

  1. Can I freeze Spaghetti Aglio e Olio?
     
     • It’s best enjoyed fresh or refrigerated; freezing can affect texture.
       
       
  2. What can I use instead of olive oil in Spaghetti Aglio e Olio?
     
     • You can substitute with avocado oil for a different flavor profile.
       
       
  3. Is Spaghetti Aglio e Olio spicy?
     
     • It has a mild heat from the red pepper flakes, which can be adjusted.
       
       
  4. Can I add vegetables to this recipe?
     
     • Absolutely, sautéed spinach, or cherry tomatoes make great additions.
       
       

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