Keto Raspberry Crumble Cookies: Easy & Delicious Low-Carb Treats

There’s something magical about the aroma of freshly baked cookies filling your home after a long day. When that sweet scent comes from Keto Raspberry Crumble Cookies, you know you’re in for a special treat that won’t derail your low-carb lifestyle. These buttery, crumbly delights studded with tart raspberry filling strike the perfect balance between indulgence and health-conscious eating. Whether you’re hosting an impromptu gathering of friends or simply craving a satisfying sweet treat without the carb overload, this easy Keto Raspberry Crumble Cookies recipe will quickly become your go-to dessert option. The contrast between the tender, almond-flour cookie base and the vibrant, jammy raspberry center creates a sensory experience that’s simply irresistible—all while keeping your macros in check!

Why You’ll Love These Keto Raspberry Crumble Cookies

• ✅ These Keto Raspberry Crumble Cookies require just 7 simple ingredients you likely already have in your keto pantry
• ✅ Perfect for satisfying sweet cravings without breaking ketosis – each Keto Raspberry Crumble Cookie contains minimal net carbs
• ✅ Gluten-free raspberry crumble cookies that even non-keto friends and family will adore
• ✅ Versatile almond flour raspberry crumble cookies that can be adapted with different flavors and extracts
• ✅ Quick keto raspberry dessert option that’s ready in under 25 minutes from start to finish
• ✅ Sugar-free raspberry crumble for keto that tastes just as indulgent as traditional cookies
• ✅ Crunchy keto raspberry crumble snacks perfect for meal prep and make-ahead occasions

Ingredients for Keto Raspberry Crumble Cookies

For these delicious low-carb raspberry crumble cookie ideas, you’ll need:

• 2 cups (224g) almond flour
• 1/3 cup (66.67g) erythritol sweetener (add more to taste if desired)
• 2 tablespoons (14.2g) coconut flour
• 1/4 teaspoon salt
• 6 tablespoons (85.21g) butter, melted
• 1 teaspoon vanilla extract (or almond extract for variation)
• 1/2 cup (112g) sugar-free raspberry jam

Ingredient Notes:

• For the best keto raspberry dessert recipes, make sure your almond flour is super fine for the perfect crumbly texture
• You can substitute monk fruit sweetener or your preferred keto sweetener for erythritol
• Make your own sugar-free raspberry jam by simmering fresh raspberries with sweetener and thickening with xanthan gum, or use a store-bought keto-friendly option
• For healthy keto raspberry cookie alternatives with different flavors, try using almond extract or lemon zest

How to Make Keto Raspberry Crumble Cookies – Step by Step

Preparing the Cookie Dough

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, combine the almond flour, erythritol sweetener, coconut flour, and salt. Whisk together until well incorporated.

Step 3: Add the melted butter and vanilla extract to the dry ingredients. Mix with a fork or spatula until a crumbly dough forms. The mixture should hold together when pressed.

Assembling the Cookies

Step 4: Take approximately 2/3 of the dough and press it evenly into the bottom of the lined baking sheet, forming a rectangle about 1/4 inch thick.

Step 5: Spread the sugar-free raspberry jam evenly over the base layer, leaving a small border around the edges.

Step 6: Crumble the remaining dough over the raspberry layer to create the crumble topping. For the best texture in your easy keto raspberry cookie variations, don’t press the crumbles down too firmly.

Baking and Cooling

Step 7: Bake in the preheated oven for 15-18 minutes, or until the edges and crumble topping turn golden brown.

Step 8: Allow the Keto Raspberry Crumble Cookies to cool completely in the pan before cutting into squares or cookie-sized portions.

Pro Tips for Making the Best Keto Raspberry Crumble Cookies

• For extra flavor in your keto friendly raspberry crumble cookies, add 1/2 teaspoon of lemon zest to the dough
• The secret to perfect texture is not overworking the dough – mix just until combined
• If your dough seems too dry, add an extra tablespoon of melted butter
• For a richer flavor in your almond flour raspberry crumble cookies, try browning the butter before adding it to the mixture
• Can’t find sugar-free raspberry jam? Make your own by simmering 2 cups of fresh raspberries with 1/4 cup sweetener and 1/2 teaspoon xanthan gum
• For crunchier keto raspberry crumble snacks, bake for an additional 2-3 minutes, watching carefully to prevent burning
• Chill the dough for 10 minutes before baking for cookies that hold their shape better

Best Ways to Serve Keto Raspberry Crumble Cookies

These versatile low-carb raspberry crumble cookie ideas can be enjoyed in numerous ways:

1. Serve warm with a scoop of keto vanilla ice cream for an elevated dessert experience
2. Pair with a hot cup of coffee or tea for the perfect afternoon treat
3. Add a dollop of unsweetened whipped cream on top for extra decadence
4. Crumble over keto yogurt with fresh berries for a breakfast parfait
5. Pack in your lunchbox for a sweet keto-friendly midday pick-me-up

For a complete keto-friendly dessert spread, serve alongside our Keto Chocolate Chip Cookies and Keto Cheesecake Bites for variety.

Nutritional Information for Keto Raspberry Crumble Cookies

When cut into 16 cookies, each Keto Raspberry Crumble Cookie contains approximately:

• Calories: 142 kcal
• Total Fat: 12.8g
• Net Carbs: 2.3g
• Protein: 3.5g
• Fiber: 1.9g

This makes these sugar-free raspberry crumble for keto perfect for those following a ketogenic or low-carb diet. The high fat content helps maintain ketosis while the low net carbs keep blood sugar stable.

Storage & Leftovers

Your Keto Raspberry Crumble Cookies will stay fresh in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

How long do Keto Raspberry Crumble Cookies last in the fridge? When properly stored, they maintain their quality and flavor for 7-10 days.

To reheat frozen cookies, thaw at room temperature or warm gently in a 300°F oven for 5-7 minutes to restore their crispness.

Frequently Asked Questions

What are Keto Raspberry Crumble Cookies?

Keto Raspberry Crumble Cookies are low-carb, sugar-free cookies made with almond flour, coconut flour, and sugar-free sweeteners. They feature a buttery cookie base topped with sugar-free raspberry jam and a crumbly topping, making them a perfect keto-friendly dessert option.

How many carbs are in Keto Raspberry Crumble Cookies?

Each Keto Raspberry Crumble Cookie contains approximately 2.3g net carbs, making them suitable for those following a ketogenic diet. The exact carb count may vary depending on your specific ingredients and portion size.

Can I substitute raspberries in Keto Raspberry Crumble Cookies?

Absolutely! You can substitute the raspberry jam in Keto Raspberry Crumble Cookies with other keto-friendly jam flavors like strawberry, blackberry, or blueberry. Just ensure you’re using sugar-free options to maintain the low-carb profile.

How do I store Keto Raspberry Crumble Cookies?

Store your Keto Raspberry Crumble Cookies in an airtight container at room temperature for 2-3 days, in the refrigerator for up to 10 days, or freeze them for up to 3 months. If freezing, separate layers with parchment paper to prevent sticking.

Conclusion

These delicious Keto Raspberry Crumble Cookies provide the perfect solution for anyone following a ketogenic lifestyle who doesn’t want to sacrifice flavor or texture when satisfying their sweet tooth. With their buttery crumble, tangy raspberry filling, and minimal net carbs, they offer all the pleasure of traditional cookies without the blood sugar spike.

The beauty of this recipe lies in its simplicity—just a few common keto pantry ingredients come together to create something truly special. Whether you’re new to keto baking or a seasoned low-carb chef, these Keto Raspberry Crumble Cookies are guaranteed to impress both yourself and anyone lucky enough to share them with you.

Have you tried making these Keto Raspberry Crumble Cookies? Share your experience in the comments below, and don’t forget to save this recipe for your next keto baking session!

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