Description
A simple and flavorful keto-friendly garlic shrimp recipe that is quick to prepare and perfect for a healthy dinner.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Increase the heat to medium-high and add the shrimp to the skillet.
- Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque.
- Season with salt and pepper to taste, and remove from heat.
- Serve immediately, garnished with fresh parsley if desired.
Notes
- Feel free to add additional spices for a different flavor profile.
- Garnish with fresh herbs for extra freshness.
- This dish can be served over a bed of greens for a complete meal.
- Prep Time: 10
- Cook Time: 10
- Category: Seafood
- Method: Sautéing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg