Best Easy Keto Garlic Shrimp Recipe – Quick, Flavorful, and Low Carb

Are you in search of the best easy Keto Garlic Shrimp recipe to satisfy your taste buds while keeping your carb count in check? Look no further! This homemade Easy Keto Garlic Shrimp is the perfect blend of savory garlic buttery goodness, creating a dish that is both delicious and keto-friendly. Shrimp, known for its succulent texture and slightly sweet flavor, pairs wonderfully with garlic, making this recipe a favorite among seafood lovers. What makes it even more special is its simplicity and speed – a crispy, garlicky shrimp dish ready in just 20 minutes! Stick around to discover why this recipe is beloved by many and how it can easily become a staple in your meal rotation.

Why You’ll Love This Easy Keto Garlic Shrimp

• Quick and Easy: Best way to make Easy Keto Garlic Shrimp at home with only 20 minutes from preparation to serving.
• Keto-Friendly: Low in carbohydrates, making it an excellent choice for those following a ketogenic diet.
• Bursting with Flavor: The combination of garlic and butter creates a rich, indulgent flavor profile.
• Versatile: Perfect for meal prep or a quick weeknight dinner.
• Simple Ingredients: Made with easy-to-find ingredients you probably already have in your kitchen.
  

  Ingredients for Easy Keto Garlic Shrimp

  Crafting the perfect Easy Keto Garlic Shrimp requires just a handful of essential ingredients:

• 1 pound large shrimp, peeled and deveined (For best results, fresh or frozen shrimp work well, as long as they are thawed properly).
• 4 cloves garlic, minced (essential ingredient for that classic garlic shrimp flavor).
• 4 tablespoons unsalted butter (best fat source for sautéing and imparting richness).
• Salt and pepper, to taste (enhances flavor; adjust according to preference).
• Optional: Fresh parsley, for garnish (adds a touch of color and freshness).

  Dietary swaps: For those who want a dairy-free option, coconut oil can be used instead of butter, maintaining the dish’s keto-friendly nature.

  How to Make Easy Keto Garlic Shrimp – Step by Step

   

  Step 1: Prepare the Ingredients

  1. Ensure your shrimp is peeled and deveined. Pat dry with a paper towel for even cooking.
  2. Mince the garlic finely to ensure it cooks quickly and releases all its natural oils.
     

     Step 2: Sauté the Garlic

  3. In a large skillet, melt the butter over medium heat until bubbling.
  4. Add the minced garlic to the skillet. Sauté for 1-2 minutes until the garlic is fragrant but not browned. Pro Tip: Avoid browning garlic as it can turn bitter.
     

     Step 3: Cook the Shrimp

  5. Increase the heat to medium-high and add the shrimp to the skillet in a single layer.
  6. Let the shrimp cook for 2-3 minutes on each side until they turn pink and opaque.
  7. Remove the shrimp from the skillet immediately to prevent overcooking, which can make them rubbery.
     

     Step 4: Season and Serve

  8. Season the shrimp with salt and pepper to taste.
  9. Serve immediately, garnished with freshly chopped parsley for a pop of color.
     

     

     Pro Tips for Making the Best Easy Keto Garlic Shrimp

      

• Can I make Easy Keto Garlic Shrimp ahead of time? Yes, it can be made ahead and refrigerated but is best served fresh for optimal texture and flavor.
• What is the secret to the best garlic shrimp? Maintaining the right heat is crucial; don’t overcook the shrimp, and always watch the garlic closely to avoid any bitterness.
• Variations: Add a splash of lemon juice or zest right before serving for a bright citrus twist.
  

  Best Ways to Serve Easy Keto Garlic Shrimp

   

• As a Main Dish: Perfect with a side of cauliflower rice or zoodles for a complete meal. Pair with our Keto Cauliflower Mash for an ideal keto side.
• As an Appetizer: Serve with cocktail sauce or atop sliced cucumbers for a refreshing party starter.
• Garnishing Tip: A sprinkle of red pepper flakes adds a subtle heat for those who enjoy a kick.
  

  Nutritional Information for Easy Keto Garlic Shrimp

   

• Calories: Approximately 280 kcal per serving
• Carbs: Roughly 2g – a great choice for low-carb enthusiasts
• Protein: About 30g, a satisfying amount for muscle maintenance
• Fat: Around 16g, good for keto energy sources
  

  Storage & Leftovers

   

• How long does Easy Keto Garlic Shrimp last in the fridge? Store any leftovers in an airtight container for up to 3 days in the refrigerator.
• Freezing Guidelines: Freeze cooked shrimp in a single layer before transferring to a bag or container for up to one month.
• Reheating Method: For best results, warm gently in a skillet over low heat. Avoid the microwave to prevent the shrimp from becoming rubbery.
  

  FAQs for Easy Keto Garlic Shrimp

  Can I freeze Easy Keto Garlic Shrimp?
  Yes, you can freeze it for up to a month. Thaw in the refrigerator before reheating.

  What can I use instead of butter in Garlic Shrimp?
  Coconut oil or olive oil are good substitutes for a dairy-free version.

  Can I use pre-cooked shrimp for this recipe?
  It’s best to use raw shrimp for the freshest flavor. Pre-cooked can be used but be cautious with reheating to avoid toughness.

  Is this recipe suitable for meal prep?
  Absolutely! It stores well and reheats nicely, making it ideal for meal prep.

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