Description
Keto Chicken Alfredo Casserole is a deliciously creamy and cheesy dish that is perfect for those following a low-carb lifestyle.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked shredded chicken, heavy cream, garlic powder, onion powder, salt, pepper, and Italian seasoning. Mix until well combined.
- Add the broccoli florets to the mixture and stir to combine.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
- Finally, sprinkle the grated Parmesan cheese on top of the mozzarella.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving.
Notes
- Serve with a side salad for a complete meal.
- This casserole can be stored in the refrigerator and reheated for leftovers.
- Prep Time: 10
- Cook Time: 40
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg