Keto Chicken Alfredo Casserole

Indulge in the rich and creamy goodness of Keto Chicken Alfredo Casserole, a delightful comfort food that’s both easy to make and perfect for a low-carb lifestyle. This classic homemade recipe transforms traditional pasta-based Alfredo into a carb-friendly, satisfying dish without sacrificing flavor. With its creamy sauce, tender chicken, and nutritious broccoli, this casserole is ideal for weeknight dinners or meal prep. Follow this step-by-step guide to make the best Keto Chicken Alfredo Casserole at home.

Why You’ll Love This Keto Chicken Alfredo Casserole

• Simple and quick: Only 50 minutes total!
• Healthy and keto-friendly: Perfect for those on a low-carb diet.
• Flexible: Easy to customize with your favorite seasonings and vegetables.
• Crowd-pleaser: Delicious comfort food without the guilt.
• Meal prep magic: Great for making ahead of time.
  

  Ingredients for Keto Chicken Alfredo Casserole

  Here’s a list of essential ingredients for the best Keto Chicken Alfredo Casserole. We’ve also included some alternatives to suit dietary preferences:

• 2 cups cooked chicken, shredded: Rotisserie chicken works great here.
• 1 cup heavy cream: Provides rich creaminess.
• 1 cup shredded mozzarella cheese: For that cheesy goodness.
• 1 cup broccoli florets: Adds nutrition and color.
• 1 teaspoon garlic powder: Enhances flavor.
• 1 teaspoon onion powder: Adds depth of taste.
• Salt and pepper to taste: Season to your preference.
• 1/2 cup grated Parmesan cheese: Finishes the dish with a savory note.
• 1/2 teaspoon Italian seasoning: For an herbaceous touch.

  Dietary Swaps: For a dairy-free casserole, substitute heavy cream with coconut cream and cheese with nutritional yeast.

  How to Make Keto Chicken Alfredo Casserole – Step by Step

   

  Step 1: Prepare the Ingredients

   

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the cooked shredded chicken, heavy cream, garlic powder, onion powder, salt, pepper, and Italian seasoning.
  

  Step 2: Assemble the Casserole

   

• Add the broccoli florets to the mixture and stir to combine.
• Transfer the mixture into a greased 9×13 inch baking dish.
  

  Step 3: Add the Cheese Layers

   

• Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
• Finish with a layer of grated Parmesan cheese on top.
  

  Step 4: Bake the Casserole

   

• Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• Allow the casserole to cool for a few minutes before serving.

  Cooking Tip: For extra crispy texture, broil for 2-3 minutes before removing from the oven.

  

  Pro Tips for Making the Best Keto Chicken Alfredo Casserole

   

• Can I make Keto Chicken Alfredo Casserole ahead of time? Yes! Prepare it and store in the fridge for up to 24 hours before baking.
• What is the secret to the best Keto Chicken Alfredo Casserole? The balance of flavors – season generously and don’t skimp on cheese.
• Substitutions: Swap chicken with turkey or add spinach for more greens.
• Variations: Add a pinch of nutmeg or paprika for added warmth.
  

  Best Ways to Serve Keto Chicken Alfredo Casserole

  The best way to serve Keto Chicken Alfredo Casserole is with a fresh side salad or roasted veggies for a complete meal. Pair with our Low-Carb Garlic Bread Recipe for added indulgence. For drinks, a crisp white wine or sparkling water complements the creamy flavors beautifully.

  Nutritional Information for Keto Chicken Alfredo Casserole

  Here’s a quick look at the nutrition facts for one serving of this satisfying casserole:

• Calories: 420 kcal
• Protein: 25g
• Carbs: 5g
• Fat: 35g
• Fiber: 2g
• Net Carbs: 3g

  This recipe is tailored for those seeking a low-carb keto diet option while providing ample protein and healthy fats.

  Storage & Leftovers

  Wondering how to store leftovers? Follow these tips:

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze portions in airtight containers for up to 2 months.
• Reheating: Warm in a preheated oven at 350°F (175°C) until heated through, or in the microwave for convenience.
  

  FAQs for Keto Chicken Alfredo Casserole

   

  1. Can I freeze Keto Chicken Alfredo Casserole?
     • Yes, you can freeze it for up to 2 months. Wrap well to prevent freezer burn.
  2. What can I use instead of broccoli in the casserole?
     • Cauliflower or zucchini are excellent substitutes.
  3. Is it possible to use fresh chicken instead of cooked?
     • Absolutely, just cook it thoroughly before shredding and combining.
  4. Can I make this dish dairy-free?
     • Certainly! Use coconut cream and nutritional yeast as replacements.
       

       Related Recipes for Keto Chicken Alfredo Casserole

       • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
       • Cheesy Beef and Noodles Skillet – Easy Family Dinner
       • Cheesy Beef and Potato Casserole – Easy Dinner Recipe