Best Keto Cheddar Garlic Biscuits Recipe – Easy and Flavorful

If you’re on the hunt for an easy Keto Cheddar Garlic Biscuits recipe that’s loaded with flavor and low in carbs, you’ve come to the right place. These homemade keto biscuits are perfect for anyone following a ketogenic lifestyle or simply wanting a delicious, gluten-free alternative to traditional biscuits. With their cheesy, garlic-infused taste, these biscuits are sure to become a household favorite. Plus, they’re incredibly easy to prepare, making them ideal for beginners and seasoned bakers alike. Whether you’re indulging in a hearty meal or simply craving a savory snack, these Keto Cheddar Garlic Biscuits are a perfect choice.

—

Why You’ll Love This Keto Cheddar Garlic Biscuits

• Best way to make Keto Cheddar Garlic Biscuits at home: Easy steps and quick to prepare.
• Low-carb and keto-friendly: Perfect for those on a ketogenic diet or watching their carb intake.
• Quick and easy Keto biscuits for beginners: Only 25 minutes from pantry to table.
• Versatile and delicious: Perfect for breakfast, lunch, or dinner.

  —

  Ingredients for Keto Cheddar Garlic Biscuits

   

• 2 cups almond flour – Essential ingredient for keto-friendly baking.
• 1 tablespoon baking powder – Gives your biscuits the perfect rise.
• 1 cup shredded cheddar cheese – The best cheese for rich, cheesy flavor.
• 2 cloves garlic, minced – Adds that classic garlic taste.
• 1/4 cup unsalted butter, melted – For added moisture.
• 2 large eggs – Binds the ingredients together.
• 1/2 teaspoon salt – Enhances the flavors.
• 1/4 teaspoon pepper – Adds a slight kick.
• 1/2 teaspoon garlic powder – Intensifies the garlic flavor.
• Fresh parsley for garnish – Optional, for a pop of color and freshness.

  For a dairy-free option, consider using a plant-based cheese and vegan butter.

  —

  How to Make Keto Cheddar Garlic Biscuits – Step by Step

   

  Step 1: Preheat and Prepare

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper to prevent sticking.
     

     Step 2: Mix the Dry Ingredients

  3. In a large mixing bowl, combine 2 cups of almond flour, 1 tablespoon of baking powder, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon garlic powder. Mix well.
     

     Step 3: Combine Wet Ingredients

  4. In a separate bowl, whisk together 1/4 cup melted butter, 2 large eggs, and 2 cloves of minced garlic until thoroughly combined.
     

     Step 4: Make the Dough

  5. Slowly add the wet ingredients to the dry mixture, stirring until a dough forms.
  6. Fold in 1 cup of shredded cheddar cheese, ensuring it’s evenly distributed.
     

     Step 5: Shape and Bake

  7. Using a tablespoon, scoop out dough portions onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
     

     Step 6: Cool and Garnish

  9. Let the biscuits cool for a few minutes before serving, and garnish with fresh parsley for added flavor and color.

     Tip: For an extra crispy texture, bake for an additional 3-5 minutes.

     —

     

     Pro Tips for Making the Best Keto Cheddar Garlic Biscuits

      

• Can I make Keto Cheddar Garlic Biscuits ahead of time? Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
• What is the secret to the best Keto Cheddar Garlic Biscuits? Ensuring your ingredients are at room temperature will help the dough mix evenly.

  —

  Best Ways to Serve Keto Cheddar Garlic Biscuits

   

• Pairing suggestions: Enjoy these biscuits with a hearty Keto Chicken Soup or as a side with our Keto-friendly Layered Salad.
• Drink pairing: A cold glass of iced tea or your favorite keto-friendly beverage complements the savory flavors.
• Presentation tip: Serve with a dollop of whipped cream cheese or a light butter spread for extra indulgence.

  —

  Nutritional Information for Keto Cheddar Garlic Biscuits

   

• Calories: 210 kcal per biscuit
• Carbs: 4g
• Fat: 18g
• Protein: 8g

  These biscuits are not only low in carbs but also high in healthy fats, making them perfect for those adhering to a keto lifestyle.

  —

  Storage & Leftovers

   

• Refrigeration: Store leftover biscuits in an airtight container in the fridge for up to 5 days.
• Freezing: Place biscuits in a freezer-safe bag and freeze for up to 2 months.
• Reheating: Reheat in the oven at 350°F for about 5-10 minutes for a fresh-out-of-the-oven taste.

  —

  4 FAQs for Keto Cheddar Garlic Biscuits

   

• Can I freeze Keto Cheddar Garlic Biscuits? Yes, they freeze well for up to 2 months.
• What can I use instead of eggs in Keto Cheddar Garlic Biscuits? You can use a flaxseed egg as a substitute (1 tablespoon flaxseed meal + 2.5 tablespoons water).
• Are these biscuits good for meal prep? Absolutely, they’re perfect for making in large batches and storing for later.
• What if I don’t have almond flour? Coconut flour can be a substitute, but you’ll need to adjust the liquid ingredients as it absorbs more moisture.

  —

  Related Recipes for Keto Cheddar Garlic Biscuits

  • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
  • Cheesy Beef and Noodles Skillet – Easy Family Dinner
  • Cheesy Beef and Potato Casserole – Easy Dinner Recipe